Tafasa cinyar turkey a cikin ruwan gishiri na mintuna 40.
Yadda ake tafasa cinyar turkey
1. Wanke cinyar turkey a cikin ruwan sanyi, duba don kasancewar ragowar fuka-fukai, abin da ake kira “hemp”: idan akwai, to cire su da hanzarin.
2. Zuba lita 2 na ruwa a cikin tukunyar ruwa, jira har sai ya tafasa a kan wuta mai zafi. Idan, sakamakon tafasa cinya, kuna son samun romo, kuma ba kawai nama mai cin abinci ba, to ya kamata a zuba cinyar da ruwan sanyi, ba ruwan zafi ba, saboda tare da dumama dumu dumu ne ake fitar da mafi yawan abubuwan cirewa zuwa ruwan.
3. Ruwan gishiri a cikin adadin 10g (cokali biyu na lebur) na gishiri a kowace lita daya da rabi na ruwa.
4. Tsoma cinyar turkey a cikin ruwan salted, a sake tafasa shi.
5. A dafa cinyar turkey na mintina 40 don nama, don salad ko abin motsa jiki, awa 1 don romo da aƙalla awanni 1,5 a cikin naman jellied, an rufe shi da murfi. Idan ka yanke naman turkey daga kashi, to dafa cinyar cinyar turkey na mintina 30.
Girke-girke a cikin injin dafa abinci
A cikin cooker na matsi, dafa cinya tsawon mintuna 15 bayan rufe bawul din - wannan halayyar sa ce, ko sauti na musamman idan mai dafa matse wutar lantarki ne. Tafasa cinya don miya a cikin injin girki na tsawon minti 10, don naman jellied - awa 1, sannan a jira awa ɗaya tare da bawul ɗin a rufe.
Dabarun girki
Idan kuna buƙatar cire hemp kafin dafa abinci, amma babu masu ɗebo ruwa, zaku iya amfani da tsohuwar hanyar dafa abinci: shafa cinya da gari da ƙona hemp tare da wuta. Garin zai ɗaga ragowar fukafukan zuwa matsayi na kwance, haka kuma zai kare fatar kaji daga nakasa a lokacin jiyya.
Cinyar Turkiya - Kodayake yana da ƙarancin adadin kuzari, amma yanki ne mai matukar gina jiki na turkey. Daga cinya ne ake dafa miyan turkey mai gina jiki, wanda a cikin shi naman cinya ne ba ya rabewa, amma ya kasance yanki ne na nama.
Don ba dafaffen turkey kyakkyawar gani, za ku iya gasa shi a cikin tanda har sai da launin ruwan kasa na zinariya.
Yana da daɗi a tafasa cinyoyin turkey a cikin kirim ko madara - nama ya zama mai taushi sosai, kuma miya mai kyau za ta fito daga miya. Ya isa haxa miya da gari don yin kauri da tafasa kaɗan. Wannan shine ɗayan mafi sauƙi kuma mafi sauri turkey jita -jita don teburin biki.
Bayan dafa abinci, kada a yi hanzarin fitar da naman, amma a bar shi ya huce a cikin romo - saboda haka zaren nama, da ya sami annashuwa bayan an sha magani mai zafi, zai sha wani sashi na romon, yana mai da samfurin ya zama mai daɗi da ƙamshi.