Tsaftace huhu na elk daga yiwuwar raunuka, dafa mai sauƙi na tsawon sa'o'i 2. Cook moose huhu a cikin tukunyar matsin lamba na awa 1. Boiled huhu yana da kyau ga minced nama ko tsiran alade.
Yadda ake dafa huhu
1. A rinka kurkure huhun alkibla a yanka gunduwa-gunduwa.
2. Yi nazarin wuraren da aka yanke a hankali, cire duhu da wurare masu laushi.
3. Saka guda na huhu a cikin wani saucepan, rufe da ruwa da gishiri da ruwa sosai.
4. Cook moose mai haske don 2 hours a kan zafi kadan a ƙarƙashin murfi.
5. Cire broth, bushe haske kuma sanya shi a kan gasasshen nama ko nikakken nama.
Yadda ake gasa huhu na moose
Products
Naman alade - 500 grams
Man kayan lambu - 1/5 kofin
Albasa - kawuna 2
Karas - guda 2
Barkono mai zaki - guda 2
Salt da barkono dandana
Yadda ake gasasshen huhu
1. Tafasa huhu a cikin ruwan gishiri.
2. Sanya huhu a yanka a cikin guda 1.
3. Gasa man fetur a cikin kwanon frying, sanya huhu mai tafasa, toya har sai launin ruwan zinari a kan zafi mai zafi na minti 5, yana motsawa kullum.
4. Rage zafi zuwa matsakaici, kwasfa da yankakken albasa, sanya a cikin kwanon rufi.
5. Yayin da albasarta suke soyayyen, kwasfa da karas kuma a yanka a cikin manyan cubes.
6. Ƙara karas zuwa skillet kuma toya tsawon minti 7 akan matsakaicin zafi tare da motsawa na yau da kullum.
7. Kwasfa barkono mai kararrawa daga tsaba da tsummoki, a yanka a cikin murabba'ai kuma ƙara zuwa kwanon frying.
8. Zuba a cikin gilashin 1 na ruwa kuma simmer duka tare na minti 20.