Contents
Zuba gelatin a cikin akwati, zuba 100 ml na ruwan 'ya'yan itace da haɗuwa. Bar na minti 20. Zuba ruwan 'ya'yan itace a cikin wani saucepan, sanya saucepan a kan ƙaramin zafi, zafi da ƙara sukari idan ya cancanta. Bayan gelatin ya kumbura, sanya cakuda gelatin a cikin saucepan da motsawa. Zuba jelly a cikin kyawon tsayuwa kuma ku bar su yi tauri - jelly daga ruwan 'ya'yan itace ko abin sha na' ya'yan itace zai taurare cikin awanni 2.
Yadda ake madara jelly
Products
Gelatin - 20 grams
Base madara - 2,5 kofuna
Milk don kumburin gelatin - rabin gilashi
Sugar - cokali 3
Vanillin - cokali 1
Yadda ake yin jelly
Zuba gelatin a cikin akwati, zuba rabin gilashin madara mai sanyi, bar shi na minti 40. Zuba madara madara 2,5 a kwano, zuba sukari da vanillin, saka karamin wuta. Gasa madara, ba tafasa ba, tare da motsawa koyaushe, cire daga wuta kuma ƙara cakuda gelatin. Mix da kyau, to, kuyi ta sieve. Cool da taro. Sanya cakuda ta hanyar adiko na goge cikin kayan kwalliyar jelly da kuma sanyaya a cikin firiji. Ku bauta wa jelly a faranti, yayyafa tare da jelly ko jam.
Yadda ake jelly daga ruwan 'ya'yan itace ko abin sha na' ya'yan itace
Products
Gelatin - cokali 3/4
Freshly squeezed ko kunsasshen ruwan 'ya'yan itace, sabo ne ruwan' ya'yan itace ko diluted jam - lita 1
Gelatin - 15 grams
Sugar - 2-3 tablespoons
Yadda ake yin jelly
1. Zuba gelatin a cikin akwati, zuba cikin 100 ml na ruwan 'ya'yan itace da haɗuwa. A bar shi na mintina 20.
2. Zuba ruwan 'ya'yan itace a cikin tukunyar ruwa (idan kun yi amfani da abin sha na' ya'yan itace ko matsawa, ya zama dole a kwashe duk biredin sannan a tafasa), sanya tukunyar akan wuta.
3. Sanya tukunyar a kan wuta mara zafi, zafi sai a kara suga in ya zama dole.
4. Bayan gelatin ya kumbura, saka hadin gelatin a cikin tukunyar kuma motsa.
5. Zuba jelly a cikin kwalliya kuma bar shi ya taurare - jelly daga ruwan 'ya'yan itace ko ruwan' ya'yan itace zai taurara a cikin 2 hours.
Yadda ake hada kirim mai tsami jelly
Products
Kirim mai tsami - 1 kilogram
Sugar - rabin gilashi
Busasshen prunes (mai taushi) - rabin gilashi
Dry gelatin - 20 grams
Ruwa - sulusin gilashi
Yadda ake hada kirim mai tsami jelly
Zuba gelatin cikin ruwa ki jika awa 2, ki gauraya sosai. Saka kirim mai tsami a cikin kwano, ƙara sukari sannan a haɗa shi da mahaɗin. Geara gelatin kuma sake haɗuwa.
Rinke prunes din, a yanka kanana sannan a hada da kirim mai tsami yadda za'a rarraba shi a cikin tsami mai tsami. Raba cakudawar jelly a cikin kayan kyallen kuma sanya a firiji. Kirim mai tsami mai tsami zai taurara tsakanin awanni 4-5.
Cook da jelly dama!
Jelly rabbai
Rabbai na jelly - na 1 lita na ruwa (ruwan 'ya'yan itace ko ruwa) 50 grams na gelatin. Wannan ya isa daskare jelly. Gelatin na iya samun abubuwa daban-daban, saboda haka ana ba da shawarar yin amfani da kowane nau'in gelatin bisa ga umarnin kan kunshin.
Abin da aka yi da jelly
Don dafa jelly, zaku iya amfani da kowane sabon matse da kunsasshen ruwan 'ya'yan itace, berries da' ya'yan itatuwa, kirim mai tsami da madara, kofi da koko, compote, jam da aka cakuda da ruwa, cuku gida.
Yadda ake bauta wa jelly
An dafa Jelly don kayan zaki, zaka iya yi mata hidimar karin kumallo. Bayan dafa abinci, an zuba jelly, a matsayin mai ƙa'ida, a cikin kowane ƙananan siffofin, don haka sai a samar da nau'i ɗaya tare da jelly azaman rabo daban. Don rarrabe jelly daga mudar, dole ne a nitsar da ruwan a cikin ruwan zafi na 'yan daƙiƙa biyu (a hankali yadda ruwan ba zai shiga cikin jeliyar ba), sa'annan a juya abin a kan kwanon don hidimar jeliyar. Za a iya amfani da tabarau da tabarau azaman siffofin jelly.
Yadda za a yi ado jelly
Kuna iya yin ado da jelly translucent ta hanyar sanya Berry ko yanki 'ya'yan itace a ciki har sai ya taurara. Kuna iya yin murfin jelly: da farko bari ya yi tauri tare da launi mai launi ɗaya, sannan ƙara wani sashi, bari ya sake taurara kuma ya sake rufe shi da sabon Layer. Kuna iya amfani da launin abinci don ado. Top jelly za a iya rufe da cream, yafa masa marshmallows da grated cakulan. Kamar yadda siffofin jelly, zaku iya amfani da bawon lemu, tangerines, innabi, pomelo.
Rayuwa shiryayye na jelly
Jelly dangane da ruwan 'ya'yan itace, compotes da abubuwan adanawa yakamata a adana su na tsawon kwanaki 2. Ajiye jelly tare da ƙari na kayan kiwo don ba fiye da sa'o'i 12 ba.
Abin da za a yi amfani da shi don ƙarfafa jelly
Ko dai ayi amfani da pectin, gelatin, ko agar agar don karfafa jelly.