1. Zuba ruwa a cikin wani saucepan a cikin rabo na 1:10 - ta 100 grams na fettuccine 1 lita na ruwa.
2. Saka kwanon rufi a kan wuta, bayan tafasa, ƙara gishiri da ruwa, ƙara 1 tablespoon na kayan lambu mai.
3. Saka fettuccine a cikin ruwa kuma dafa don minti 10.
4. Saka taliya a cikin colander kuma bari ruwa ya zube.
An shirya fettuccines ɗin ku!
Yadda ake dafa fettuccine mai daɗi a cikin kirim
Bukatar - fettuccine, ruwa, kirim, gishiri, man shanu, cuku
don sau 2
Tafasa gram 100 na busassun fettuccine, magudana a cikin colander.
Cream 20% - 100 milliliters zuba a cikin wani saucepan kuma zafi a kan zafi kadan. Lokacin dumama, sanya wani yanki na man shanu - 30 grams.
Add grated cuku zuwa miya ko ƙara narke cuku don dandana, kakar da gishiri da dama.
Saka tafasasshen fettuccine a cikin miya, kashe wuta da motsawa.
Fettuccine tare da namomin kaza
Products
4 sabis
Fettuccine - 200 grams
Gandun daji namomin kaza sabo ne ko daskararre - 300 grams
Naman kaza broth - rabin gilashi
Cukuwan Parmesan - gram 200
Naman alade - 150 grams
Cream 20% - rabin gilashi
Gari - cokali 1
Busassun kayan yaji na Italiyanci - 1 teaspoon
Butter - 100 grams
Yadda ake dafa fettuccine tare da namomin kaza
1. Cook fettuccine.
2. Tafasa namomin kaza, gishiri.
3. Saka man shanu a cikin kwanon frying, sanya wuta da narke man shanu na minti 3.
4. Ƙara gari, haɗuwa, gishiri, ƙara kirim da broth naman kaza, sake haɗuwa.
5. Yanke naman alade zuwa ciyayi na bakin ciki, sa'an nan kuma a haye cikin kunkuntar tube.
6. Sanya namomin kaza, naman alade, fettuccine da kayan yaji na Italiyanci.
7. Dama fettuccine tare da namomin kaza da zafi na minti 3.
8. Lokacin yin hidimar fettuccine tare da namomin kaza, yayyafa da grated Parmesan.