Ta yaya kuma inda za a adana squid daidai?
Ofaya daga cikin manyan ƙa'idodin adana squid ana ɗauka shine keɓance sanya irin wannan abincin ruwan teku a cikin firiji a cikin sigar buɗe. Naman alade yana sauƙaƙe shakar ƙanshin ƙasashen waje kuma a lokaci guda yana da sauri. Idan abincin teku yana buɗewa kusa da faransan nama, to farfajiyar su za ta yi wuya da sauri, kuma za a fara lura da canje -canje a cikin tsari da tsari a cikin kwana ɗaya.
Nuances na adana squid:
- kuna buƙatar adana squids kawai a cikin kwantena tare da murfi;
- lokacin adana squid a cikin injin daskarewa, ana ba da shawarar kunsa kowane gawar a cikin takarda (don haka, za a kiyaye juiciness da tsarin nama, kuma za a kawar da yuwuwar sake daskarewa, tunda za a adana squids a cikin “rabe” form);
- Yana da kyau a cire fata daga ƙwanƙolin kafin a dafa shi (bayan maganin zafi, ba a adana ƙanƙara kaɗan);
- maimaita daskarewa gawarwakin squid bai halatta ba (kamar kowane abincin teku, squid na iya lalacewa yayin aikin daskarewa akai -akai kuma ya rasa halayen dandano);
- za a iya sanya squids da aka dafa a cikin firiji, amma yakamata a ci su da wuri -wuri (bayan 'yan awanni na kasancewa cikin sanyi, squids za su fara canza tsarin su kuma su zama masu wahala);
- za a iya adana squids a cikin marinade (dole ne a fara tsabtace gawarwakin kuma a sanya su a cikin marinade da aka shirya, rayuwar shiryayye a wannan yanayin zai zama awanni 48 a zazzabi a cikin kewayon daga +2 zuwa +6 digiri);
- idan an sayi squid a cikin fakiti, to ya zama dole a buɗe shi kawai kafin a dafa abincin teku (ta wannan hanyar squid zai fi kiyaye tsirrai da tsarin nama);
- Kuna iya adana squid a cikin jakunkuna na filastik ko fim ɗin abinci, amma yana da kyau a yi amfani da takarda takarda, murfin filastik don nama ko takardar abinci);
- zaku iya tsawaita rayuwar rayuwar squid ta hanyar shan taba, amma wannan yana buƙatar ilimi na musamman da gidan hayaƙi;
- ba a ba da shawarar adana squid a cikin hanyar da ba a yanke ba fiye da kwana ɗaya (yana da kyau a yanka gawa 'yan awanni bayan siye ko murƙushewa);
- squids suna cikin nau'in samfuran masu lalacewa, dole ne a la'akari da wannan gaskiyar don kowace hanyar ajiya da aka zaɓa.
Idan an dafa squid, to rayuwar rayuwarsu ta dogara da ƙarin nuances da yawa. Akwai nau'ikan biredi waɗanda ke fara canzawa cikin daidaituwa bayan fewan awanni. Tare da farkon wannan tsari, tsarin naman squid zai rikice, kuma zai fara lalacewa lokaci guda tare da kayan miya. A kowane hali, idan ana amfani da abincin teku a cikin salads, darussa na biyu, cushe tare da ƙarin abubuwan haɗin, to yakamata a ci su mafi yawa gobe bayan dafa abinci.
Nawa kuma a wane zafin jiki don adana squid
Thawed chilled squid za a iya adana shi na kwanaki 2-3 a cikin firiji. A wannan yanayin, dole ne a ware zafin zafin jiki. Misali, ba za ku iya adana abincin teku a cikin zafin jiki na ɗaki ba, sannan ku sanya shi cikin firiji kuma maimaita waɗannan matakan sau da yawa. Wannan zai iya canza tsarin nama kuma ya rage rayuwar shiryayye.
Ana iya adana squids daskararre har zuwa watanni 4. Kuna iya adana su na tsawon lokaci, amma akwai haɗarin canza halayen dandano. Bugu da ƙari, tare da wuce gona da iri a cikin injin daskarewa, naman squid zai sami daidaituwa mai ƙarfi kuma zai yi wahalar dafa abincin teku.
Nuances na tsarin zafin jiki yayin daskarewa:
- a zazzabi na -12 digiri, ana iya adana squids na tsawon watanni 6;
- a zazzabi na -18 digiri, rayuwar squid yana ƙaruwa zuwa shekara 1.
Idan an dafa squid, zai sami tsawon rayuwar sa'o'i 24 a cikin firiji. Bayan wannan lokacin, abincin teku zai fara rasa halayen dandano, kuma kamannin su zai zama ƙasa da jan hankali.