Ta yaya kuma a ina za a adana pistachios daidai?

Harsashi yana taka rawa ta musamman ga kowane nau'in goro. Harsashi ba wai kawai yana hana haske da rana yin tasiri ga ainihin ba, har ma yana da aikin kariya wanda ke taimakawa kiyaye su na tsawon lokaci. Harsashi na pistachios cikakke yana buɗewa kaɗan, amma baya rasa manufarsa. Idan kun kwasfa kwayoyi daga harsashi, to za a rage rayuwar rayuwar su.

Nuances na adana pistachios a gida:

• pistachios za a iya adana shi a dakin da zafin jiki, a cikin injin daskarewa ko a cikin firiji (lokacin da ake adanawa a yanayin ɗakin, ya kamata a zabi yankunan mafi duhu da mafi sanyi);
• pistachios tare da koren tint na kwaya ana adana su da kyau, tare da harsashi mara kyau ba tare da tabo ko dige ba (duk wani duhu akan harsashi ana ɗaukar alamar lalacewa na goro ko sakamakon lalacewa ta hanyar fungi);
• idan mold ya bayyana a kan pistachios a lokacin ajiya, to, a kowane hali kada a ci su (rabewa ko wankewa ba zai kawar da matsalar kasancewar kwayoyin ba);
• idan an kiwo kwari a cikin pistachios, to kuma kada a ci gaba da adanawa ko ci;
• kafin ajiya, ya zama dole don warware pistachios (wajibi ne don cire kernels ba tare da bawo ba, harsashi barbashi, kowane datti da kwayoyi tare da alamun lalacewa);
• Ba a ba da shawarar adana pistachios tare da ƙarin gishiri (rayuwar rayuwarsu ba ta bambanta da tsawon lokaci ba, kuma dandano zai lalace cikin sauri);
• wajibi ne a adana pistachios a cikin kwantena da za a iya rufe tare da murfi (idan an dauki gilashin gilashi a matsayin akwati, to za a iya haifuwa);
• danshi a saman pistachios ko a kasan kwandon zai rage tsawon rayuwar kwayoyi (ƙadan kadan na danshi zai haifar da mold da sauran fungi waɗanda zasu iya lalata pistachios a cikin ɗan gajeren lokaci);
• Ana amfani da jakunkuna na filastik kawai lokacin adana pistachios a cikin injin daskarewa, a duk sauran lokuta, kwantena ko gilashin gilashi kawai ya kamata a ɗauka;
• ba shi yiwuwa a adana pistachios bude (wannan ya shafi ba kawai ga kwantena ba tare da murfi ba, har ma da buɗaɗɗen buɗaɗɗen da aka sayar da kwayoyi a cikin shaguna);
• hada pistachios da aka saya a lokuta daban-daban da sauran nau'in kwayoyi ba shi da daraja (rayuwar rayuwa a cikin wannan yanayin zai bambanta, don haka kernels tare da mafi ƙarancin lokacin ajiya zai lalata sauran kwayoyi da sauri);
• a cikin kunshin da aka rufe wanda aka sayar da pistachios a cikin kantin sayar da, za'a iya adana kwayoyi na tsawon lokacin da masana'anta suka ƙayyade (dole ne a sanya kunshin a wuri mai duhu kuma daga zafi);
• kada ku adana pistachios a cikin kwalaye sama da tushen zafi (wannan ya shafi wurare sama da murhu gas ko kusa da na'urorin dumama);
• a ƙarƙashin rinjayar hasken rana da haske, ɗanɗanon pistachios ya lalace (haushi da yawan mai ya bayyana);
• cin ɓataccen pistachios yana da haɗari ga lafiya;
• pistachios za a iya adana a cikin jakar masana'anta, amma rayuwar shiryayye a cikin wannan yanayin ba zai wuce watanni 2 ba.

Nawa za a iya adana pistachios

Za'a iya adana pistachios marasa tushe har tsawon watanni 3. Bayan wannan lokacin, ɗanɗanonsu ya fara lalacewa. A lokaci guda, babu bambanci a cikin hanyar ajiya. Ana adana pistachios da aka yi da su daidai a cikin firiji, daskarewa da kuma a cikin zafin jiki.

Inshell pistachios suna riƙe ɗanɗanonsu na dogon lokaci. Idan kun adana su a cikin firiji, to, matsakaicin lokaci zai kasance watanni 9, a cikin injin daskarewa - har zuwa watanni 12, kuma a cikin dakin da zafin jiki kwayoyi ba zai lalace ba har tsawon watanni shida a kowane hali. Wani muhimmin nuance lokacin adana pistachios shine keɓance hasken rana kai tsaye, haske da bayyanar zafi.

A cikin marufi na asali, ana adana pistachios na tsawon lokacin da masana'anta suka nuna idan ba a buɗe kunshin ba, kuma har tsawon watanni 3 idan an buɗe goro. Ba a ba da shawarar adana pistachios a cikin buɗaɗɗen jaka ba. In ba haka ba, za su yi sauri lalata halayen dandano.