Ta yaya kuma nawa ake dafa wake?
Ana iya dafa wake ba kawai a cikin saucepan na yau da kullun ba, har ma ta amfani da microwave, multicooker ko tukunyar jirgi biyu. Lokacin dafa abinci ga kowane ɗayan waɗannan zaɓuɓɓuka zai bambanta. Ya haɗu da duk hanyoyin aiwatar da shirya wake. Dole ne a jiƙa waken tsami.
Yadda ake dafa wake a cikin saucepan na yau da kullun:
- bayan jikewa, dole ne a zubar da ruwa, kuma dole ne a cika wake da sabon ruwa a cikin adadin kofi 1 na wake gilashin ruwa (dole ruwan yayi sanyi);
- tukunya tare da wake dole ne a sanya shi a kan ƙaramin zafi kuma a kawo shi (da zafi mai zafi, saurin dafa abinci ba zai canza ba, kuma danshi zai ƙafe da sauri);
- bayan ruwan ya tafasa, dole ne a zubar da shi kuma a sake cika shi da sabon ruwan sanyi;
- ci gaba da dafa abinci akan zafi mai zafi, wake baya buƙatar a rufe shi da murfi;
- kayan lambu ko man zaitun zai ba wa wake taushi (kuna buƙatar ƙara ɗan man zaitun yayin dafa abinci);
- ana ba da shawarar yin gishiri da wake mintuna kaɗan kafin a dafa (idan kuka ƙara gishiri a cikin wake a farkon dafa abinci, adadin gishiri zai ragu lokacin da ruwa ya fara zubewa).
Yayin aikin dafa abinci, yakamata a biya kulawa ta musamman ga matakin ruwa. Idan ruwan ya ƙafe, to dole ne a ɗora shi sama domin wake ya nutse gaba ɗaya a cikinsa. In ba haka ba, wake ba zai yi girki daidai ba.
Tsarin jiƙa don wake yawanci awanni 7-8 ne, amma ana iya hanzarta wannan tsari. Don yin wannan, a zuba waken da ruwan sanyi, bayan an jera su an wanke su. Sannan akwati da wake da ruwa dole ne a sanya shi a kan wuta mai zafi kuma a kawo shi. Tafasa wake ba fiye da minti 5 ba. Bayan haka, dole ne a bar wake tsawon awanni uku a cikin ruwan da aka tafasa. Godiya ga wannan dabarar, aikin soaking zai fi rabi.
Nuances na dafa wake a cikin mai yawa:
- rabon ruwa da wake ba ya canzawa lokacin dafa abinci a cikin mai dafa abinci da yawa (1: 3);
- ana dafa wake a cikin yanayin “Stew” (na farko, dole ne a saita agogon don awa 1, idan ba a dafa wake a wannan lokacin ba, to dole ne a ƙara dafa abinci na wani minti 20-30).
Wake yana ɗaukar lokaci mai tsawo don dafa abinci a cikin tukunyar jirgi biyu fiye da sauran hanyoyin. Ruwan ruwa a wannan yanayin ba a zuba shi cikin wake ba, amma a cikin akwati dabam. Ana dafa jajayen wake a cikin awanni uku, ana dafa farin wake da kusan mintuna talatin. Yana da mahimmanci cewa zazzabi a cikin injin tururi shine digiri 30. In ba haka ba, wake na iya ɗaukar lokaci mai tsawo don dafa abinci, ko kuma ba za su iya yin girki lafiya ba.
A cikin microwave, dole ne a dafa wake a cikin tasa ta musamman. Kafin haka, dole ne a jiƙa wake cikin ruwa na awanni da yawa. Ana zuba waken da ruwa kamar yadda aka saba: yakamata a sami ruwa sau uku fiye da wake. Cook wake a cikin injin na lantarki a mafi girman iko. Zai fi kyau saita saiti zuwa minti 7 ko 10 da farko, gwargwadon nau'in wake. Zaɓin farko shine don nau'in farin, na biyu don nau'in ja.
Bishiyar asparagus (ko koren wake) ana dafa shi na mintuna 5-6, ba tare da la’akari da hanyar dafa abinci ba. Idan ana amfani da saucepan na yau da kullun don dafa abinci, to ana ajiye wake a cikin ruwan da aka tafasa, kuma a wasu lokuta (multicooker, microwave) ana zuba su da ruwan sanyi. Za a nuna shirye -shiryen ta hanyar canji a cikin tsarin kwandon (za su yi taushi). Idan koren wake ya daskare, dole ne a fara narkar da su da dafa tsawon mintuna 2.
Yadda ake dafa wake
Lokacin dafa abinci don wake ya dogara da launi da iri. Waken ja yana ɗaukar girki fiye da fararen iri, kuma bishiyar asparagus na ɗaukar mintuna kaɗan don dafa abinci. Matsakaicin lokacin dafa abinci na farin ko jan wake a cikin saucepan na yau da kullun shine minti 50-60. Kuna iya duba shiri ta ɗanɗano ko tare da abu mai kaifi. Waken yakamata yayi laushi, amma ba mushy ba.
Lokacin dafa abinci don wake dangane da hanyar dafa abinci:
- saucepan na yau da kullun na minti 50-60;
- mai jinkirin dafa abinci awanni 1,5 (Yanayin "Quenching");
- a cikin tukunyar jirgi biyu 2,5-3,5 hours;
- a cikin microwave na minti 15-20.
Kuna iya taƙaita tsarin dafa abinci na wake ta hanyar jiƙa su.… Da tsawon wake yana cikin ruwa, sai su yi taushi yayin da suke sha danshi. Ana ba da shawarar jiƙa wake don aƙalla awanni 8-9. Ana iya canza ruwan, saboda yayin aikin jiƙa, ƙananan tarkace na iya shawagi zuwa saman ruwan.