Takaitaccen Tarihin Vegan Ice Cream
A shekara ta 1899, Almeda Lambert, Bakwai mai zuwa na kwana bakwai daga Battle Creek, Michigan, Amurka, ya rubuta littafin dafa abinci mai cin ganyayyaki, Jagoran dafa abinci na Nut. Littafin ya haɗa da girke-girke na yin naman goro, man shanu, cuku, da ice cream tare da gyada, almonds, pine nut, da hickory kwayoyi. Kashi biyu bisa uku na girkinta na dauke da ƙwai, amma kashi ɗaya ya kasance gabaɗaya. Ga yadda daya daga cikin girke-girke na ice cream na vegan ya yi kama:
“A ɗauki 950 ml na man almond mai nauyi ko kirim ɗin gyada. Ƙara gilashin sukari 1. Saka kirim a cikin wanka na ruwa kuma dafa tsawon minti 20 ko 30. Ƙara cokali 2 na vanilla kuma a daskare.
Farfesa Arao Itano na Jami'ar Massachusetts ne ya fara ƙirƙira ice cream ɗin waken soya, wanda ya bayyana ra'ayinsa a cikin kasidar 1918, "Soya a matsayin Abincin ɗan adam." A cikin 1922, mazaunin Indiana Lee Len Tui ya gabatar da takardar shaidar farko don ice cream na waken soya, "A Frozen Confection and Process for Make It." A cikin 1930, Adventist na kwana bakwai Jethro Kloss ya kirkiro ice cream na soya na farko, abincin da aka yi daga waken soya, zuma, cakulan, strawberries da vanilla.
A cikin 1951, Robert Rich na ƙungiyar ƙwararrun masana'antar kera motoci Henry Ford ya ƙirƙira Chill-Zert soya ice cream. USDA ta fitar da wata sanarwa cewa ya kamata a yiwa lakabin soya ice cream a matsayin "abin zakin cakulan kwaikwayo." Duk da haka, Rich ya kare hakkin ya lakafta kayan zaki a matsayin "ice cream".
A cikin shekarun da suka biyo baya, wasu nau'ikan ice cream marasa kiwo sun bayyana a kasuwa: Dessert's Non-Diiry Frozen Dessert, Ice Bean, Ice-C-Bean, Soy Ice Bean. Kuma a farkon shekarun 1980, kamfanonin da har yanzu suke samar da ice cream, Tofutti da Rice Dream, sun shiga kasuwa. A cikin 1985, hannun jari na Tofutti ya kai dala miliyan 17,1. A wancan lokacin, 'yan kasuwa sun jaddada soya ice cream a matsayin abinci mai kyau, suna mai da hankali ga yawan furotin da rashin cholesterol. Duk da haka, yawancin nau'in ice cream, ciki har da na Tofutti, ba ainihin vegan ba ne, saboda suna dauke da ƙwai da zuma.
A shekara ta 2001, sabon samfurin Soy Delicious ya ƙaddamar da "primium" vegan ice cream na farko. A shekara ta 2004, ya zama ice cream mafi siyarwa a Amurka, tsakanin kiwo da zaɓin vegan.
A cewar kamfanin bincike na Grand Market Insights, nan ba da jimawa ba kasuwar ice cream ta duniya za ta haura dala biliyan 1 nan ba da jimawa ba.
Shin ice cream vegan ya fi lafiya?
"Kwarai kuwa," in ji Susan Levin, darektan ilimin abinci mai gina jiki na Kwamitin Likitoci don Magungunan Alhaki. “Kayayyakin kiwo suna da abubuwan da ba su da lafiya waɗanda ba a samun su a cikin kayan shuka. Duk da haka, ya kamata a kiyaye cin duk wani abinci mai kitse da kitse mai yawa. Kuma ba shakka, karin sukari ba zai yi muku wani amfani ba.”
Shin hakan yana nufin ya kamata a guje wa ice cream na vegan? “A’a. Nemo zaɓuɓɓukan da ke ƙasa da mai da sukari. Iscream mai cin ganyayyaki ya fi ice cream ɗin kiwo, amma har yanzu abinci ne marar kyau,” in ji Levine.
Menene ice cream na vegan?
Mun lissafa samfuran da suka fi shahara: madarar almond, soya, kwakwa, cashew, oatmeal da furotin fis. Wasu masana'antun suna yin ice cream na vegan tare da avocado, syrup masara, madarar kaji, shinkafa, da sauran kayan abinci.