Greenwheel kore (Boletus subtomentosus)

Tsarin tsari:
  • Rarraba: Basidiomycota (Basidiomycetes)
  • Yankin yanki: Agaricomycotina (Agaricomycetes)
  • Darasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • oda: Boletales (Boletales)
  • Iyali: Boletaceae (Boletaceae)
  • Genus: Boletus
  • type: Boletus subtomentosus (Green flywheel)

Koren boletus (Boletus subtomentosus) hoto da kwatance

Duk da bayyanar "gashin gada" na al'ada, don yin magana, a halin yanzu ana rarraba wannan nau'in a matsayin nau'in Borovik (Boletus).

Wuraren tarawa:

Ana samun koren ƙwanƙwasa a cikin gandun daji, dazuzzukan coniferous da shrubs, yawanci a wurare masu haske (tare da ɓangarorin hanyoyi, ramuka, a gefuna), wani lokacin yana girma akan ruɓaɓɓen itace, tururuwa. Yana daidaitawa sau da yawa shi kaɗai, wani lokacin cikin rukuni.

description:

Hat har zuwa 15 cm a diamita, convex, fleshy, velvety, bushe, wani lokacin fashe, zaitun-launin ruwan kasa ko rawaya-zaitun. Tubular Layer ne adnate ko dan kadan saukowa zuwa kara. Launi yana da haske rawaya, daga baya kore-rawaya tare da manyan ramuka marasa daidaituwa na kusurwa, idan an danna su sun zama launin shuɗi-kore. Naman yana da sako-sako, fari ko rawaya mai haske, dan kadan kadan akan yanke. Kamshi kamar busasshen 'ya'yan itace.

Kafa har zuwa 12 cm, har zuwa 2 cm lokacin farin ciki, mai kauri a sama, ya ƙunshe zuwa ƙasa, sau da yawa mai lankwasa, m. Launi mai launin rawaya ko launin ruwan ja.

Bambanci:

The kore flywheel yayi kama da rawaya-kasa-kasa flywheel da Poland naman kaza, amma ya bambanta da su a cikin manyan pores na tubular Layer. Kada a rikita koren ƙwanƙwasa ƙanƙara tare da naman gwari mai daɗin ci, wanda ke da launin ja-ja-ja-ja na tubular Layer da ɗaci na ɓangaren litattafan almara.

Anfani:

Ana ɗaukar koren ƙwanƙwasa naman kaza a matsayin naman kaza na nau'i na biyu. Don dafa abinci, ana amfani da dukan jikin naman kaza, wanda ya ƙunshi hula da kafa. Ana shirya jita-jita masu zafi daga gare ta ba tare da tafasasshen farko ba, amma tare da kwasfa na wajibi. Har ila yau, ana sanya naman gishiri da kuma marinated don adana tsawon lokaci.

Cin tsohon naman kaza wanda ya fara rushe furotin yana barazanar cutar da abinci mai tsanani. Saboda haka, kawai matasa namomin kaza ana tattara don amfani.

Naman kaza sananne ne ga duka ƙwararrun masu tsinin naman kaza da novice na naman farauta. Dangane da dandano, an ƙididdige shi sosai.

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