Ginger (Red Ginger) (Lactarius deliciosus) hoto da bayanin

Real camelina (Lactarius deliciosus)

Ginger na gaske (Da t. Kyawawan madara) ko kuma a sauƙaƙe Ryzhik da kyau bambanta daga sauran namomin kaza.

line:

Hat 3 -15 cm a diamita, mai kauri-nama, lebur da farko, sannan mai siffa mai mazurari, gefuna an nannade cikin ciki, santsi, dan kadan mucous, ja ko fari-orange cikin launi tare da da'ira mai duhu ( iri-iri - naman kaza na sama) ko orange tare da sautin launin shuɗi-kore mai haske da kuma nau'i-nau'i iri ɗaya (iri-iri - spruce camelina), idan an taɓa shi, ya juya launin kore-blue.

ɓangaren litattafan almara lemu, sannan koren gaggautsa, wani lokacin fari-yellow, da sauri ya yi ja a lokacin hutu, sannan ya koma kore, ya sir da ruwan madara mai yawa mara konewa, kalar lemu mai haske, mai dadi, dan kadan, mai kamshin resin, wanda bayan wasu sa'o'i kadan. a cikin iska ya zama launin toka-kore.

kafa camelina na wannan siffa ta silinda, launi iri ɗaya ne da na hula. Tsawon 3-6 cm, kauri 1-2 cm. Bangaran naman kaza yana da rauni, mai launin fari, idan an yanke shi yana canza launi zuwa lemu mai haske, tare da lokaci ko lokacin da aka taɓa shi zai iya zama kore, an rufe shi da foda kuma mai dige da rami ja.

records rawaya-orange, juya kore idan an danna, manne, notches ko saukowa kadan, akai-akai, kunkuntar, wani lokacin rassa.

wari m, fruity, yaji dandano.

Babban wuraren girma shine gandun daji na Siberiya, Urals da yankin Turai na ƙasarmu.

Abubuwan gina jiki na wannan camelina:

Ginger - edible naman kaza na farko category.

Ana amfani da shi musamman don yin gishiri da tsintsa, amma kuma ana iya cinye shi da soyayyen.

Bai dace da bushewa ba.

Kafin salting, namomin kaza ba za a jiƙa ba, kamar yadda za su iya zama kore har ma da baki, ya isa ya tsaftace su daga zuriyar dabbobi da kuma wanke cikin ruwan sanyi.

A magani

Lactarioviolin na rigakafi ya keɓanta daga Ryzhik na yanzu, wanda ke hana ci gaban ƙwayoyin cuta da yawa, ciki har da wakili na cutar tarin fuka.