Bisa ga al'ada, ana ba da tebur mai arziki a Easter tare da yalwar abinci iri-iri. Ba shi yiwuwa a yi tunanin shi ba tare da pies na gargajiya ba tare da cikawa mara dadi. A nan, kowace uwar gida tana ƙoƙari don nuna basirar kayan abinci, saboda shirye-shiryen su yana buƙatar fasaha da ƙwararrun hannaye. Kuma za ku buƙaci samfurori masu daɗi, sabo da inganci. Abubuwan girke-girke na mafi kyawun biredi na Easter suna raba ta hanyar masanan alamar "Karimci Summer".
Kek mai ma'ana mai zurfi
Pies da pies tare da ƙwai a zamanin da ana yin burodi a kan manyan bukukuwa. Bugu da ƙari, qwai don Easter suna da ma'ana ta musamman. Muna ba da girke-girke mai sauƙi amma mai tasiri. Babban asirin ya ta'allaka ne a cikin margarine mai karimci "Rani mai karimci", wanda za a rufe kek tare da ɓawon zinari mai ban sha'awa, zai zama mai daɗi kuma mai daɗi sosai.
Sinadaran:
- gari-800 g
- kirim mai tsami 25% - 300 g
- margarine “Karimin bazara” 72% - 200 g
- foda yin burodi - 1 tsp.
- albasa kore - bunch
- man kayan lambu - 2 tbsp. l.
- qwai kaza - 6 inji mai kwakwalwa. + gwaiduwa don maiko
- gishiri - 1 tsp.
- kayan yaji su dandana
- zobo, alayyahu, nettle (na zaɓi)
Beat margarine mai laushi "Rani mai karimci" tare da kirim mai tsami da gishiri. Ki tankade fulawa da baking powder sai ki kwaba kullu a nannade shi da fim din cin abinci sai ki saka a firiji na tsawon rabin sa'a. A halin yanzu, muna dafa ƙwai 6 da aka tafasa, kwasfa su daga harsashi da finely sara su. Haka nan za mu yayyanka koren albasar da kyau, mu zuba su cikin man kayan lambu na ɗan lokaci kaɗan, mu haɗa su da dafaffen ƙwai. Don juiciness, zaku iya ƙara sabbin ganye. Yi cika da gishiri da kayan yaji.
Muna fitar da kullu da aka gama a cikin wani nau'i mai laushi, yada albasa-albasa cika a rabi, rufe rabi na biyu kuma da kyau tsunkule gefuna. Muna yin huda da yawa a cikin kullu tare da cokali mai yatsa, sa mai da gwaiduwa da aika shi zuwa tanda na minti 30-40 a 200 ° C. Wannan cake yana da kyau musamman idan an sanyaya gaba ɗaya.
Kabeji iri-iri
Fassara daga Latin, "kabeji", mafi daidai "caput", yana nufin "kai". Ba abin mamaki ba a Rasha an ba da wannan kayan lambu ma'ana ta musamman kuma an shirya pies tare da shi. Yawancin lokaci ana yin kullu don shi da yisti. Don ba shi laushi mai laushi da ɗanɗano mai ɗanɗano mai ɗanɗano, za mu buƙaci margarine mai karimci.
Sinadaran:
- farin kabeji - 1 kai
- albasa - 1 pc.
- qwai kaza - 2 inji mai kwakwalwa. don kullu + 4 inji mai kwakwalwa. don cika + gwaiduwa don maiko
- gari-800 g
- margarine “Karimin bazara” 72% - 250 g
- bushe yisti - 1 tbsp. l.
- madara - 250 ml
- man kayan lambu don soyawa
- sukari - 3 tsp.
- gishiri - 0.5 tsp. don kullu + 1 tsp. don cikawa
- barkono baƙi - dandana
Muna tsoma yisti da 1 tbsp na sukari a cikin madara mai dumi. Lokacin da kullu ya yi kumfa, ƙara qwai da aka doke da gishiri, gari, narke margarine "Rani mai karimci" da kuma knead da kullu. Muna barin shi a wuri mai dumi har sai ya karu a cikin girma ta sau 2-3.
A halin yanzu, za mu yi cikawa. Hard-Boiled 4 qwai, cire harsashi, a yanka a kananan cubes. Mun wuce yankakken albasa a cikin man kayan lambu har sai m, zubar da yankakken kabeji, Mix. Ki zuba tafasasshen ruwa kadan, sai ki zuba gishiri da sukari da bakar barkono. Juya kabeji a ƙarƙashin murfi har sai duk ruwan ya ƙafe. A ƙarshe, muna haɗuwa da yankakken ƙwai.
Muna raba rabin kullu daga kullu, buga shi a cikin nau'i mai greased tare da tarnaƙi. Mun yada cikawa, rufe tare da sauran kullu, amintacce tsunkule gefuna. Za mu bar kullu kadan don ado - za mu yi wardi ko spikelets. Muna yin huda da yawa a cikin kek, man shafawa da gwaiduwa kuma sanya shi a cikin tanda a 180 ° C na minti 20-25.
Abincin kek
Naman nama na Ista duka nau'in kayan abinci ne. A nan yana da mahimmanci cewa cikawa a ciki yana yin burodi daidai, kuma kullu ba ya ƙone a waje. Margarine "Rani mai karimci" zai taimaka wajen cimma sakamakon da ake so. Godiya ga shi, za a rufe cake ɗin da aka gama da ɓawon zinari na bakin ciki, zai kasance mai laushi da taushi na dogon lokaci.
Sinadaran:
- gari-300 g
- yisti bushe - 5 g
- margarine “Karimin bazara” 72% - 100 g
- madara - 150 ml
- ƙwai kaza - 3 inji mai kwakwalwa.
- albasa-2 inji mai kwakwalwa.
- minced nama - 400 g
- shinkafa - 150 g
- tumatir miya - 2 tbsp. l.
- sukari - 1 kofin
- gishiri-0.5 tsp.
- kayan yaji don dandana nama
Narke margarine "Rani mai karimci" a cikin wanka na ruwa, haxa shi sosai tare da madara, qwai 2, gishiri da sukari. Ki tankade fulawa tare da yisti, a hankali a kwaba kullu, a saka a cikin zafi na awa daya. Mun wuce yankakken albasa a cikin kwanon frying, ƙara minced nama da tumatir tumatir, simmer har sai an shirya. A karshen, kakar da cika da gishiri da kayan yaji. Na dabam, muna tafasa shinkafa kuma mu haxa shi da naman da aka yanka.
Muna rarraba kullu wanda ya zo cikin rabi. Daga wani sashi muna mirgine zagaye zagaye, yada cikawa, ja da baya 1 cm tare da dukan gefen. Daga kashi na biyu na kullu, muna kuma mirgine da'irar, rufe naman da aka yanka, tsunkule gefuna da daidaita shi. Lubricate workpiece da kwai gwaiduwa a saman, sanya kek a cikin tanda a 200 ° C na 20-25 minti.
A karimci kama
Kifin kifi sun mamaye wuri na musamman akan teburin Ista. Wani irin kifi da za a dauka, fari ko ja, ba kome. Muna bayar da kullu a kan margarine "Rani mai karimci". Zai ba wa yin burodin inuwa mai maɗauri mai ma'ana waɗanda suka dace da kifin. Bugu da ƙari, ana yin irin wannan margarine daga samfurori masu inganci, ba tare da hydrogenated fats, GMOs da cholesterol ba.
Sinadaran:
- gari-300 g
- foda yin burodi-8 g
- margarine “Karimin bazara” 72% - 200 g
- qwai kaza - 1 pc. + gwaiduwa don maiko
- gishiri-0.5 tsp.
- sukari - 1 tsp.
- kifi fillet - 300 g
- albasa-1 kai
- shinkafar kruglozerny - 70 g
- gishiri, barkono baƙi, kayan yaji don kifi - dandana
Narke margarine, kwantar da shi, ƙara kwai, gishiri da sukari. A hankali a tsoma gari tare da baking powder, knead da kullu, sanya shi a cikin firiji. A halin yanzu, muna tafasa shinkafar har sai an dafa shi da rabi. Yanke albasa da kifi da kyau, haɗuwa da shinkafa, kakar tare da gishiri da kayan yaji, haɗuwa sosai.
Mun fitar da kullu a cikin wani Layer na 30 × 50 cm a girman. A bangarorin biyu masu fadi na Layer, muna yin gefuna kimanin 10 cm tsayi tare da wuka mai kaifi. A tsakiyar, muna yada a ko'ina da cika tare da m Layer. Muna kunsa kullu, haɗuwa da kullu a cikin nau'i na pigtail. Man shafawa da kek tare da gwaiduwa kuma aika shi zuwa gasa a 200 ° C na kimanin minti 40-45.
Kulebyak ga duk duniya
Wataƙila mafi shahararren kek na Rasha ya kasance kuma ya kasance kulebyaka. Muna ba da gasa wani zaɓi mai ban mamaki - tare da cikawa huɗu. Za mu yi yisti kullu, tare da ƙari na margarine "Rani mai karimci". Sa'an nan kuma cake zai sami ƙanshi mai laushi da ɗanɗano mai laushi mai laushi, kuma a waje za a rufe shi da ɓawon zinari mai dadi.
Sinadaran:
Kullu:
- gari-600 g
- margarine "rani mai karimci" - 300 g
- yisti bushe - 2 tsp.
- qwai kaza - 3 inji mai kwakwalwa. + gwaiduwa don maiko
- ruwa - 3 tbsp. l.
- gishiri - 1 tsp.
- sukari - 1 tsp.
Cikewa:
- albasa kore - 2 bunches
- ƙwai kaza - 4 inji mai kwakwalwa.
- namomin kaza - 300 g
- albasa - kawuna 2
- kirim mai tsami 20% - 50 g
- hanta kaza - 300 g
- shinkafa - 60 g
- faski - 5-6 sprigs
- man kayan lambu - don frying da miya
- gishiri, barkono baƙi - dandana
Muna tsoma yisti da sukari a cikin ruwan dumi, sanya shi a cikin zafi na mintina 15. Beat qwai da gishiri. Mun yanke margarine mai laushi "Rani mai karimci" a cikin cubes. Ki tankade fulawa tare da zamewa, ki yi hutu, a zuba a cikin miya, ƙwai da aka tsiya, a sa margarine. Knead da kullu na roba kuma sanya shi a cikin zafi na awa daya.
Wannan lokacin ya isa ya shirya nau'ikan nau'ikan 4 na cikawa. Muna tafasa ƙwai 4 da aka tafasa, mu sare su, mu haɗa su da yankakken koren albasa. Fry da yankakken namomin kaza tare da albasarta, ƙara kirim mai tsami. Ana yanka hanta kaza a cikin cubes, a soya tare da albasarta kuma an wuce ta cikin injin nama. Cook da shinkafa har sai an shirya, hada shi da yankakken ganye. Ƙara man kayan lambu kaɗan, gishiri da kayan yaji ga kowane cika.
Muna raba kashi biyu bisa uku na kullu da aka gama kuma mu buga shi a cikin siffar rectangular tare da tarnaƙi. A gani, muna raba tushe zuwa sassa guda huɗu daidai kuma muna sanya nau'ikan cikawa daban-daban a kowane. Daga sauran kullu, muna yin "mufin" na kek da kayan ado a cikin nau'i na alade, wanda za mu bar kewaye da kewaye. Muna soki kullu tare da cokali mai yatsa, man shafawa da gwaiduwa, sanya shi a cikin tanda a 180 ° C na minti 35-40.
Duk wani daga cikin waɗannan pies zai yi ado da tebur na Easter kuma ya zama kambin kambi na menu na bikin. Don yin burodin cikakke, yi amfani da margarine "Rani mai karimci". Wannan samfuri ne mai inganci kuma mai aminci 100% ga lafiya. Godiya ga shi, kullu zai sami dandano mai tsami na musamman, zai zama mai ban sha'awa mai ban sha'awa tare da kyawawan ɓawon burodi na zinariya-ruddy. Zaɓi girke-girke da kuka fi so kuma ku faranta wa ƙaunatattunku da kyawawan kek ɗin dafa abinci na gida.