GastroMarketing Málaga, yana taimakawa zamani

Har ila yau muna da sabon bugu na ɗaya daga cikin mafi ban sha'awa game da gastronomy da taron gyare-gyare a fagen kasa.

GastroMarketing Malaga yana ƙarfafa kanta azaman sadaukarwa ta gaske don haɓaka ƙima da ƙirƙira a cikin duniyar tallan baƙi.

Abubuwan da muka riga muka saba da su, za su kasance da kyau a wakilci a cikin wannan sabon bugu na taron gastronomic, don ci gaba da taimakawa wajen ƙwararrun sashin baƙo ta hanyar gudanarwa, da horarwa a cikin tallace-tallace, sarrafa albarkatun da sama da duk ƙimar ƙimar kowane kafa.

Muna fuskantar babban taron majagaba a cikin ƙasarmu wanda aka yi niyya musamman ga ƙwararrun ƙwararrun baƙi da ƴan kasuwa waɗanda ke son haɓaka ƙimar ƙimar su a cikin kafa.

Labarin wannan bugu na shida na GastroMarketing Victoria, kamar dai an san wannan fitowar ta Malaga, suna da yawa kuma sun bambanta, kamar kowane littafin girke-girke na gastronomic.

Tallace-tallacen gastronomic yana daidai da ƙwarewa

Abinci, shirye-shirye, fasaha da kuma kashe sihiri za su kasance a wurin taron, tare da gajeren tattaunawa ko gabatarwa da kuma barin ƙarin sarari don halartar mahalarta.

Jadawalin yana da ƙayyadaddun tsari kuma za a gudanar da shirin mai zurfi na ayyuka daga karfe 9:00 na safe zuwa 15:00 na yamma don ci gaba, barin a ƙarshen sararin samaniya mai ban sha'awa "cibiyar sadarwar gastronomic".

Manyan jigogi guda hudu da majalisar ke tafe da su har yanzu suna nan, kamar yadda a bugu na baya na GastroMarketing Malaga a cikin alkaluman fasahar fasaha, tallan gastronomic, ayyukan dafa abinci na kwararru da yadawa da sadarwa ta hannun gastropress da masu rubutun ra'ayin yanar gizo.

Za mu halarci babban darasi na taurarin Michelin 2 Francis Paniego, inda tabbas za ku gano wani ɓangare na nasarar da ya samu a tsarin ƙirƙirar gidan abincinsa a Ezcaray. Echaurren, ko zamantakewar abinci na haute a cikin siffar tondeluna, in Logroño.

Za mu ga cikakkiyar haɗin da gidan cin abinci dole ne ya kasance tsakanin ɗakin cin abinci da ɗakin dafa abinci daga hannun Mauricio Govanini da matarsa ​​Pia Ninci, a matsayin misali na aure na sana'a, a rayuwa da kasuwanci.

Za mu fashe cikin duniyar cin abinci a matsayin lever don canji da ƙima a cikin gidajen abinci wanda Eduardo Serrano, farfesa na Jagora a Innovation da Gudanarwa na Gidan Abinci a Cibiyar Culinary Basque ke jagoranta.

Za mu ƙare da ruɗani mai ban tsoro, fiye da sihiri na gargajiya, ta hannun Magician More, inda za a yi mana allurar motsa jiki don fuskantar ƙalubale na ƙirƙira da sabbin abubuwa.

An riga an tsara kwanan wata a ranar 27 ga Maris a zauren Edgar Neville na Majalisar Lardin Malaga, a lamba 54 akan Calle Pacífico a cikin birni, har yanzu akwai tikitin tikiti, mun bar muku anan hanyar haɗi zuwa gidan yanar gizon gastromarketing na Malaga don samun damar. neme su.