Daskarewa babbar hanya ce ta shirya abinci don hunturu ko tsawon mako guda. Amma ba duk abinci zai ci gaba da kasancewa da inganci da dandano iri ɗaya ba - akwai adadin abinci waɗanda bai kamata a daskarar dasu ba.
- Danyen kwai
Ƙwayayyen kwai zai fashe a yanayin sanyi, tunda farin da gwaiduwa suna faɗaɗa lokacin daskarewa. Ƙasa da ƙwayoyin cuta za su shiga cikin kwai daga harsashi mai datti, kuma zai zama matsala don cire tsakiyar daskararre. Yakamata a daskare kwai ta hanyar raba farare da gwaiduwa sannan a rarraba su cikin kwantena. Ƙara gishiri kaɗan ga gwaiduwa.
- Cheeses masu taushi
Duk abin da aka yi da kirim, kazalika da mayonnaise da biredi, za su lalace lokacin daskarewa. Madarar madara kawai, tsummaran tsami da cuku na gida na jure daskarewa da kyau.
- Kayan lambu da 'ya'yan itatuwa masu ruwa
Abinci irin su cucumbers, radishes, letas, da kankana sun ƙunshi ruwa mai yawa. Kuma lokacin daskarewa, za su rasa duk ɗanɗano da fa'ida - bayan daskarewa, ana samun siffa mara nauyi, ɗan ƙaramin abin ci.
- Danyen dankali
Danyen dankali zai yi duhu daga yanayin zafi mai yawa, don haka adana shi a wuri mai sanyi da duhu ba tare da sanyaya su ba. Amma dankalin da aka dafa shi kuma ya bari bayan biki ana iya daskararre lafiya a sake sanya shi a cikin kwanaki masu zuwa.
- Narke abinci
Kada a taɓa barin sake daskarewa kowane abinci. A lokacin defrosting, ƙwayoyin cuta a saman samfuran suna karuwa sosai. Bayan daskarewa da narkewar kwayoyin cuta, za a sami adadi mai yawa, kuma dafa irin wannan abincin yana da haɗari ga lafiyar ku, musamman ma waɗanda ba a kula da zafi ba.
- Abincin da aka shirya mara kyau
Don daskarewa, yi amfani da jakunkunan zip ko kuma kwantena waɗanda murfin ke rufe a rufe. Abincin da aka toshe mara kyau zai yi ƙura lokacin sanyi, kuma zai zama da wuya a ci su. Ari da, tabbas, akwai ƙarin haɗarin ƙwayoyin cuta daga wasu abinci ko kuma kwantena masu tsabta don shiga cikin abincin.
- Hot jita-jita
Abincin da aka rigaya ya kamata a sanyaya shi zuwa zafin jiki kafin daskarewa. Lokacin da abinci mai zafi ya shiga cikin injin daskarewa, ko kuma cikin firji kawai, zafin sararin da ke kewaye zai ragu kuma akwai haɗarin kamuwa da ƙwayoyin cuta akan duk samfuran da ke cikin unguwa a wannan lokacin.
Kada a ajiye abinci kamar su abincin gwangwani, gutsuren burodi, misali a cikin injin daskarewa. Adana ajiyar su na dogon lokaci an samar dasu ta hanyar masana'antar da kanshi da kuma hanyar sarrafa su.