Naman daji (Agaricus arvensis)
- Rarraba: Basidiomycota (Basidiomycetes)
- Yankin yanki: Agaricomycotina (Agaricomycetes)
- Darasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricles (Agaric ko Lamellar)
- Iyali: Agaricaceae (Champignon)
- Halitta: Agaricus (champignons)
- type: Agaricus arvensis (Field Champignon)
'ya'yan itace:
Hat da diamita na 5 zuwa 15 cm, fari, silky-shiki, hemispherical na dogon lokaci, rufe, sa'an nan sujada, faduwa a cikin tsufa. Faranti suna lanƙwasa, fari-fari a cikin matasa, sannan ruwan hoda kuma, a ƙarshe, cakulan-launin ruwan kasa, kyauta. A spore foda ne purple-launin ruwan kasa. Ƙafar tana da kauri, mai ƙarfi, fari, tare da zoben rataye mai nau'i biyu, ƙananan sashinta yana tsage a cikin radial. Yana da sauƙin bambanta wannan naman kaza a lokacin lokacin da murfin bai riga ya motsa daga gefen hula ba. Naman fari ne, yana juya rawaya idan an yanke shi, tare da kamshin anise.
Lokaci da wuri:
A lokacin rani da kaka, zakaran filin yana tsiro akan lawns da glades, a cikin lambuna, kusa da shinge. A cikin dajin, akwai namomin kaza masu alaƙa tare da kamshin anise da nama mai launin rawaya.
An rarraba shi sosai kuma yana girma sosai a cikin ƙasa, galibi a cikin buɗaɗɗen wurare da ciyawa ta cika da ciyawa - a cikin ciyayi, wuraren dazuzzuka, a gefen titina, a wuraren share fage, a cikin lambuna da wuraren shakatawa, ƙasa da ƙasa a wuraren kiwo. Ana samunsa duka a cikin filayen da kuma cikin tsaunuka. Jikunan 'ya'yan itace suna bayyana guda ɗaya, a cikin ƙungiyoyi ko cikin manyan ƙungiyoyi; sau da yawa samar da baka da zobba. Sau da yawa yana girma kusa da nettles. Rare kusa da bishiyoyi; spruces ne banda. Ana rarrabawa a cikin Ƙasar Mu. Na kowa a cikin yankunan arewaci.
Lokacin: daga ƙarshen Mayu zuwa tsakiyar Oktoba-Nuwamba.
Kamanta:
Wani muhimmin sashi na guba yana faruwa ne sakamakon gaskiyar cewa namomin kaza suna rikicewa da farin agaric. Dole ne a dauki kulawa ta musamman tare da samfurori na matasa, wanda faranti ba su riga sun zama ruwan hoda da launin ruwan kasa ba. Yana kama da tumaki da jajayen naman kaza mai guba, kamar yadda ake samunsa a wurare guda.
Champignon mai launin rawaya mai guba (Agaricus xanthodermus) ƙaramin nau'in nau'in champignon ne wanda galibi ana samun shi, musamman a cikin dashen farar fari, daga Yuli zuwa Oktoba. Yana da warin carbolic acid mara kyau (" kantin magani"). Lokacin da aka karye, musamman tare da gefen hular kuma a gindin tushe, naman sa ya zama rawaya da sauri.
Ya yi kama da sauran nau'ikan champignon (Agaricus silvicola, Agaricus campestris, Agaricus osecanus, da dai sauransu), ya bambanta da yawa a cikin manyan girma. Gurasar naman gwari (Agaricus abruptibulbus) ya fi kama da shi, wanda, duk da haka, yana girma a cikin gandun daji na spruce, kuma ba a wurare masu budewa da haske ba.
Kimantawa:
lura: