Shiri:
Namomin kaza suna shirya, a yanka a cikin yanka. Zuba man kayan lambu a ciki
frying pan, sai a zuba tafarnuwar, sai a bar shi ya yi ruwan kasa, sai a zuba namomin kaza.
a soya. Rage wuta, zuba a cikin farin giya, ba da shi
ƙafe, ƙara finely yankakken faski da kuma sa a kan wuta sake
na mintuna 5. Tafasa noodles a cikin ruwa mai gishiri mai yawa *da hakori*,
matse ruwan, ƙara naman kaza miya, man shanu da grated cuku zuwa noodles.
Bon sha'awa!