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Kaka a hankali yakan sanyaya tunanin tunanin lokacin bazara. Wannan ya sa mutane da yawa sun fi sha'awar komawa zuwa ranakun dumi na rashin kulawa. Abincin Thai, wanda za mu shirya a yau, zai taimaka muku don canzawa zuwa rairayin bakin teku mai yashi tare da teku mai laushi.
Salati mai jaraba
Salatin kayan lambu na Thai zai burge ku a kwanakin kaka "Som Akwai Akwai. ” A daka koren gwanda da aka bawon a kan kurko don karas na Koriya, sai a jika shi na tsawon mintuna 10 a ruwa sannan a matse shi da kyau. A cikin turmi, shafa 4 cloves na tafarnuwa tare da barkono barkono 2, ci gaba da laka, zuba 2 tbsp. l. soyayyen gyada da 1 tbsp. l. busassun shrimp. Yanke cikin yanka 100 g na kirtani wake da tumatir ceri 10, hada su da gwanda da kayan yaji. Zafi cakuda ruwan ml 30, cokali 1 na sukarin dabino, miya 1 na kifi da ruwan lemun tsami a kan wuta, cika salatin da wannan miya. Abin dandano mai ban sha'awa mai ban sha'awa tare da bayanin kula mai dadi da tsami za a tuna da iyali na dogon lokaci.
Shrimps a cikin lu'ulu'u
Ba tare da taliyar da kuka fi so ba "Kusa thai" Thais ba za su iya rayuwa rana ɗaya ba. Jiƙa 150 g na noodles na gilashi a cikin ruwan sanyi na minti 10, sa'an nan kuma zuba ruwan zãfi a kansu. Juya miya har sai ya yi kauri da 100 g na sugar cane, 2 tsp chili sauce, 4 tbsp miya kifi da 4 tbsp tamarind manna. Passeruem a cikin man yankakken karas, albasa da 100 g farin harbe na shallots. Mun yada 300 g na shrimps zuwa gare su kuma mu yi launin ruwan kasa da kyau. Na gaba, karya ƙwai 2 kuma, yana motsawa akai-akai, kawo zuwa shiri. Ya rage don haɗa noodles tare da sauran kayan abinci da kakar tare da miya. Sauya jatan lande da nama ko kaza - ba za ku sami bambance-bambancen ban sha'awa ba.
Guestasashen waje
Da yake magana game da kaza, ba shi yiwuwa a ambaci wani sanannen tasa "Guy Matashi.” Mun yanke gawar kaza tare da nono, bude shi kuma danna shi da kaya. A Tailandia, ana shimfiɗa tsuntsu a kan sandunan gora kuma ana gasa shi akan tofa. Za mu yi shi a ɗan sauƙi. Ki whisk da blender 2-3 stalks na lemongrass, saiwoyin bunch of faski, kan tafarnuwa da ½ tsp barkono Peas. Ƙara ruwan 'ya'yan itace lemun tsami, gishiri kaɗan, da 1 tbsp kowane soya miya mai dadi da haske. Shafa wannan cakuda na kaza a kowane bangare kuma marinate duk dare a cikin firiji. Kuma da safe, gasa shi a cikin hannun riga a 200 ° C na minti 40-50. Chicken tare da dandano Thai yana shirye! Hoto: Pinterest.
Wiwi na yalwa
Kayan gourmets na nama zasu ji daɗin kwano "Jim Can", Domin ba wani abu ba ne illa jimillar daɗi da ɗanɗano da gasasshen naman alade a cikin abinci ɗaya. Yanke 1 kg na naman alade a cikin tube, zuba cakuda 6 tbsp. l. kawa miya, 1 tbsp. l. soya miya da 1 tsp. sukari kwakwa. Mun sanya naman a cikin firiji don dare. Passeruem a cikin yankakken albasa mai, karas, barkono mai dadi da dankali 3. Ƙara 1 tsp na galangal grated (ginger), dintsi na Basil da yankakken yankakken lemun tsami guda 3 a cikin ruwan kajin da aka riga aka dafa. Zuba broth akan kayan lambu da naman a cikin tukwane kuma a saka su a cikin tanda a 200 ° C na awa daya. Cika gasasshen tare da noodles tare da ganyaye-na gida-gida ba shakka ba za su yi tsayayya da irin wannan tasa ba. A Tailandia, an shirya wannan tasa a gaban baƙi: a kan garwashi, a cikin tukunyar yumbu.
Shrimp a cikin kwakwa
Miyan itace alamar abincin Thai. Zai yiwu mafi mashahuri daga cikinsu shine "Tom yam.” Yanke cikin yanka 15-20 cm na tushen galangal (ginger) da 3-4 mai tushe na lemongrass, zuba ruwa kuma dafa don 7 mintuna. Ƙara 400 g na champignons a cikin faranti, tumatir 3 da albasa albasa, 2 tsp. chili sauce kuma dafa minti 10. Bayan haka, muna sa 300 g na peeled jatan lande kuma mu ajiye miya a kan wuta don wani minti 5. Yanzu zuba a cikin ruwan 'ya'yan itace lemun tsami da kuma sanya 3-4 ganye na Kaffir lemun tsami - wannan zai ba da tasa wani bakin ciki citrus haushi. Ana iya cire ganye a ƙarshen. A zuba 400 ml na madarar kwakwa sai a bar miya ta tafasa. Ku bauta masa da shinkafa da sabbin ganye.
Janyo hankalin miya
Wani abincin miya na Thai - "Tom Kha Kai.” Yanke namomin kaza 300 g na shiitake a cikin tube sannan a zuba tafasasshen ruwa. Ku kawo lita 1 na broth kaza a tafasa, rage tushen lemongrass da 2 tushen galangal (ginger), a yanka a cikin da'irori. Azuba garin sugar cokali 2, ganyen Kaffir 4-5, azuba romon na tsawon mintuna 5. Ƙara barkono barkono 5-6 a cikin zobba, 600 ml na madarar kwakwa da 6 tbsp miya na kifi. A soya a cikin kwanon frying 300 g na nono kaji yanka tare da kumbura shiitake, dintsi na eggplant, karas da albasa. Saka wannan cakuda a cikin miya, zuba a cikin ruwan lemun tsami kuma a rufe da murfi. Ƙanshi masu ban sha'awa za su tattara dukan iyalin da sauri a teburin.
Sihirin Shayi
Duk abin sha yan Thai sun fi son shayi "Cha Yan", wanda suke shirye su sha ko da yaushe kuma a ko'ina. A gauraya a cikin tukunyar cokali 2 na koren shayi, sandar kirfa, 2-3 buds, 2 taurari na anise, vanilla a kan tip na wuka. Cika su da lita guda na ruwan zãfi kuma a bar su a kan zafi kadan na minti 5. Ƙara 1 tsp na ruwan lemu ko syrup. Don launi mai zurfi, ƙara 1 tsp na hibiscus. A bar shayin ya yi, a tace sannan a sanya sugar cane ya dandana. Don kayan zaki, za ku iya maye gurbin shi da madara mai laushi. A lokacin rani, ana amfani da wannan shayi tare da kankara a cikin gilashi mai tsayi. Kuma a cikin fall, za ku iya sha shi da zafi, an yi ado da kirim mai tsami tare da kirfa na ƙasa.
Kayan abinci na Thai shine ainihin lokacin bazara. Don haka me ya sa ba za mu ɗan ɗan hutu ga danginmu a ƙarshen wannan makon ba? Nemi ƙarin girke-girke masu ban sha'awa akan gidan yanar gizon mu, kuma ku gaya mana game da jita-jita Thai ɗin da kuka fi so a cikin maganganun.