Rayuwa mai sauƙi ko komai a cikin cakulan

• 300 g cakulan duhu (70% koko)
• 6 qwai
• 150 g man shanu mai laushi
• 200 grams na powdered sukari

Yi preheat tanda zuwa 175 ° C (na yau da kullun) ko 150 ° C (tanda mai iska). Man shanu mai lebur kwanon rufi 26 cm mai faɗi. A fasa cakulan gunduwa-gunduwa kuma a narke ba tare da motsawa ba a cikin wanka na ruwa ko microwave (minti 3 akan cikakken iko). Bar don yin sanyi. Ƙara man shanu mai laushi zuwa cakulan. Ki fasa kwai 2 a cikin babban kwano, sai a kara musu yolks guda 4, sannan a zuba sauran farar a cikin kwano daban. Yayin da ake bugun ƙwai, ƙara sukari har sai cakuda ya zama fari kuma ya ninka sau uku a girma .Sannan a hankali zuba a cikin cakulan narkewa, ɗaga cakuda tare da spatula mai sauƙi. a cikin wani m, sanya a cikin tanda da kuma gasa na 35 minutes. Bayan cire cake daga tanda, bar shi na minti 5. a cikin nau'i, sa'an nan kuma saka a kan jirgi kuma bari sanyi don minti 20 kafin canja wurin zuwa tasa. Ku bauta wa ɗan dumi. Idan cake yana da lokacin sanyi, sake sake shi na ƴan mintuna a cikin tanda ko daƙiƙa kaɗan a cikin microwave.

Kullu

• 200 g gari
• 120 g man shanu mai laushi
• 60 g sukari
• 1 kwai
• 2 tsunkule na gishiri

Saka man shanu a cikin kwano, gishiri da, yayin ƙara sukari, motsawa tare da spatula har sai cakuda ya zama fari. Sai ki zuba kwai, sannan ki zuba garin ki kwaba kullu da hannunki har sai ya zama santsi da iri. Kunsa kullu a cikin fim din abinci da kuma firiji don akalla sa'o'i 2. Ɗaukar kullu daga cikin firiji, bari ya huta na minti 20. a dakin da zazzabi. Mirgine fitar da bakin ciki kuma sanya a cikin wani nau'in diamita na 26 cm (samfurin ya kamata ya zama mai sassauƙa idan zai yiwu don kada a shafa shi da mai) ko shirya a cikin nau'ikan 8 tare da diamita na 8 mm. Soke kullu sau da yawa tare da cokali mai yatsa, ba tare da huda ba, da minti 5. gasa a cikin tanda preheated zuwa 175 ° C (tare da busa) ko zuwa 200 ° C (na al'ada tanda). Lokacin yin burodi, irin wannan kullu yawanci ba ya kumbura, amma kawai idan za a iya sanya shi da takarda, kuma ana zuba busassun wake a saman.

ciko

• 250 g pecan kernels
• 125 g sukari mai haske mara kyau
• 200 ml na masara syrup (za a iya maye gurbinsu da ruwa zuma ko sugar syrup)
• 3 qwai
• 50 g man shanu mai laushi
• awa 1. L. vanilla sugar

Ki zuba man shanu a cikin kwano ki zuba sugar ki jujjuya hadin har sai yayi fari. Ci gaba da bugun, ƙara syrup masara, vanilla da ƙwai (daya bayan lokaci). Ƙara kernels na pecan da motsawa, ɗaga cakuda tare da spatula, sa'an nan kuma zuba cikin kwandon da aka shirya. Sanya tartlets a cikin tanda don wani minti 10, cire su daga m, sanya shi a kan jirgin.

Glaze

• 200 g cakulan duhu (ba kasa da 80% koko)
• 100 ml na ruwan ma'adinai
• 50 g man shanu

Ba tare da kawo tafasa ba, zafi da ruwa a cikin wani saucepan tare da diamita na 16 cm; cirewa daga zafin rana, jefa cakulan da aka karye a ciki. Lokacin da cakulan ya narke, a hankali ya motsa shi tare da spatula na katako har sai da santsi, ƙara man shanu.

Zuba icing a kan tarts kuma a yi hidima har yanzu dumi.

Gilashin ruwa

Wajibi ne a kawar da al'ada na narkewa cakulan a cikin kirim ko madara. Cream ɗin yana sa sanyin yayi nauyi da mai kuma yana nitsewa da ɗanɗanon cakulan.

Chocolate mousse tare da tangerine jelly da caramel miya

Don mutane 8. Shiri: 45 min.

Suna so

• 750 g tangerines sabo ne
• 150 g sukari
• 2 Art. l. lemun tsami

A wanke tangerines sosai da goga sannan a bushe su. Yanke 300 g na tangerines maras kyau a cikin da'irar 3 mm lokacin farin ciki, cire duwatsu; Kwasfa 200 g na tangerines kuma a yanka a cikin da'irori; sai a matse ruwan daga sauran sai a tace.

Zuba tangerine da ruwan 'ya'yan itace lemun tsami a cikin tukunyar bakin karfe tare da diamita na 20 cm, sanya duk tangerines a yanka a cikin da'irori, yayyafa kome da sukari kuma bar shi ya yi tsawon minti 30. Saka kwanon rufi a kan wuta, kawo abinda ke ciki zuwa tafasa, rage zafi kuma dafa don wani minti 15.; sai a sanyaya a sanyaya.

Kumfa

• 300 g duhu cakulan
• 75 g man shanu mai laushi
• 4 farin kwai
• 2 Art. l. sugar granulated

A fasa cakulan guntu a narke a cikin bain-marie ko a cikin microwave (minti 2 akan cikakken iko). Ƙara man shanu, motsawa har sai da santsi tare da spatula. A cikin kari uku, ninka farar kwai da aka tsiya a cikin cakulan, ɗaga mousse tare da spatula don kiyaye kumfa daga fadowa.

miya

• 100 g zuma
• 100 g kirim mai tsami
• 20 g na man shanu mai gishiri mai sauƙi

Zuba zumar a cikin wani kasko mai tsayi 16 cm a dafa a kan zafi kadan har sai ya yi duhu ya yi kauri. Ƙara kirim, tafasa don 30 seconds, cire daga zafi kuma ƙara man shanu. Dama a hankali tare da spatula kuma sanyaya a zafin jiki.

Kafin yin hidima, raba jelly tangerine a cikin kwano, rufe da cakulan mousse kuma saman tare da caramel na zuma.

Honey crispy biscuits

Kukis ɗin lacy mai ban mamaki sun cika hoton.

Yin amfani da spatula, haɗa 50 g na man shanu mai narkewa, 50 g na zuma, 50 g na sukari granulated da 50 g na gari. Tare da cokali na kofi, cokali na batter akan takardar kek na silicone ko takardar burodi mai laushi maras sanda, tabbatar da cewa rabon ya yi nisa. Mirgine su a cikin kek mai kauri 1 mm lokacin farin ciki da minti 5-6. gasa a cikin tanda preheated zuwa 180 ° C. Cire daga kwanon rufi tare da spatula na bakin ciki mai sassauƙa kuma sanyaya a kan jirgi.

Cupcake tare da duhu cakulan, kayan yaji da launin ruwan kasa sugar

• 4 manyan qwai (masu nauyi sama da 70 g)
• 150 g sukari mai duhu
• 175 g farin alkama gari
• 1 hours. L. Razrыhlitelya
• 150 g man shanu
• 300 g cakulan cakulan (70% koko)
• 1 st. l. kayan yaji don gingerbread ko gingerbread (kirfa ƙasa, ginger, cloves, nutmeg)

Man shanu 27cm gwangwani maras sanda. Saita tanda zuwa 160 ° C (ventilated) ko 180 ° C (tanda na al'ada). iko). Dama tare da spatula, ƙara sauran man shanu zuwa cakulan a cikin nau'i uku zuwa hudu. Ki fasa kwai a cikin kwano da cakulan, sai a zuba sukari da kayan kamshi sannan a doke su har sai ya ninka girma. Bayan haka, ƙara gari da yin burodi foda, ɗaga cakuda tare da spatula. Lokacin da cakuda ya zama santsi da kamanni, zuba shi a cikin wani nau'i kuma saita gasa, rage zafi zuwa 3 ° C ko 160 ° C, dangane da nau'in tanda. Gasa ga minti 175-30. Bincika shirye-shiryen biredi ta hanyar huda shi da wuka mai bakin ciki: idan ruwan ya bushe, ana iya cire cake ɗin. Bari ya huta na akalla minti 40 kafin a saka shi a kan allo. a siffa. Ku bauta wa ɗan dumi.

Kayan yaji don ado

Lokacin da cake bai yi sanyi ba tukuna, zaku iya yayyafa shi da 100 ml na rum mai duhu wanda aka riga aka kunna, sannan a rufe shi da apricot mai narkewa ko jelly na rasberi, yi ado da kayan yaji gabaɗaya (star anise, sandunan kirfa, kwas ɗin vanilla, cloves, cardamom pods. …), kuma yayyafa da powdered sukari a saman.

Don ba cake ɗin ɗanɗano mai 'ya'yan itace, zaku iya ɗanɗana zest na lemu ko lemun tsami ɗaya a cikin kullu, ƙara hazelnuts, pistachios, pine nut, ƙaramin orange ko ginger candied.

Mun gode wa confectioners da kuma gwamnatin na Vertinsky Restaurant da Shop (t. (095) 202 0570) da kuma Nostalzhi Restaurant (t. (095) 916 9478) domin su taimaka wajen shirya kayan.