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Ana jin daɗin giyar mashaya a duk duniya. Don jin daɗin abubuwan haɗuwar ku da kuka fi so, baku buƙatar zuwa mashaya mafi kusa kwata-kwata. Muna ba ku don shirya hadaddiyar giyar a gida, kuma a lokaci guda gano yadda da godiya ga waɗanda aka haife su.
Maryamu mai fuska biyu
Tarihin shaye -shayen Mariya mai zubar da jini ya fara ne a 1921 a Barikin New York na Harry a Paris. Da zarar, wani mashaya mai suna Ferdinand Petiot ya gauraya vodka da ruwan tumatir a cikin gilashi saboda rashin nishaɗi. Daga baya, an ƙara kayan ƙanshi a cikin cakuda, kuma ya sami ɗanɗanon dandano. Masu kula da mashaya suna son aikin da bai dace ba. Ofaya daga cikinsu ma ya tuna da abokin abokin Maryamu daga Chicago, mai hidima a mashayar jini. Rumor yana da cewa an sanya wa hadaddiyar giyar sunan ta. Dangane da wani sigar, yana da sunan sa ga Sarauniyar Ingila mai zubar da jini Mary Tudor.
Don haka, a kasan gilashi mai tsayi, haɗa ɗan gishiri da barkono baƙi, 0.5 tsp Worcestershire sauce da 2-3 saukad da miya tabasco. Ƙara ƙanƙara na kankara, 45 ml na vodka, 90 ml na ruwan tumatir da 20 ml na ruwan lemun tsami. Mix kome da kome, yi ado tare da sprig na seleri da yanki na lemun tsami. "Maryamu mai jini" wanda ba za a iya jurewa ba yana shirye ya bayyana a gaban baƙi cikin ɗaukakarsa.
Wani sanannen cakuda tare da "farkon mata" shine "Margarita". Tarihin asalin hadaddiyar giyar yana da alaƙa da wata 'yar wasan kwaikwayo Marjorie King, wacce ta dace ta shiga cikin mashaya Rancho La Gloria. Shahararren mashaya ya bi ta zuwa wani hadadden hadadden nasa, yana hada tequila da giya da ruwan lemu. 'Yar wasan ta yi farin ciki, kuma mashahurin mashayi ya canza sunanta zuwa hanya mai daɗi kuma ya kira halittar "Margarita". Wani labari ya ce Margot Sames na zamantakewa ya ƙirƙira hadaddiyar giyar, kuma abokinta mai hangen nesa Tommy Hilton, maigidan sanannen sarkar otal, ya haɗa abin sha a cikin jerin sandunan otal.
Gefen gilashin don “Margarita” an jiƙa shi da ruwa kuma an tsoma shi cikin gishiri mai kyau. Haɗa 50 ml na tequila na azurfa, 25 ml na ruwan lemo mai ruwan lemo da 10 ml na syrup sukari a cikin shaker. Zuba kankara, girgiza da ƙarfi kuma ku zuba hadaddiyar giyar a cikin tabarau. Yi musu ado da ɗan lemun tsami, kuma zaku iya gabatar da baƙi zuwa "Margarita".
Emerald wahayi
Mojito yana daya daga cikin mashahuran mashaya giya tare da rum. Kuma adadin labaran asalinsa abin burgewa ne. A cewar daya daga cikinsu, masanin jirgin ruwa na Ingila Francis Drake ne ya kirkiro abin sha. Wani sigar kuma ta ce barorin Afirka ne suka ƙirƙira cakuda mai daɗi da annashuwa don haskaka zaman azaba mai zafi a gonakin. Wata majiya ta uku tana ba da shawarar cewa mojito ya bayyana kansa ga duniya a cikin 1930 a lokacin babban taron “matasa na zinariya” a Cuba: a wancan lokacin, jita -jita, lemun tsami da mint kawai suka rage a hannun mashaya. Mojito yana da alaƙa mai ƙarfi da Cuba mai rana kuma babban mai sha'awar abin sha - Ernest Hemingway.
Sanya ganyen mint 20, yanka lemun tsami 2-3 a cikin babban gilashi, zuba 20 ml na sikari na sikari a hankali a dunkule tare da pestle. Yanzu ƙara handfulaƙƙarfan dusar kankara da 50 ml na rum rum. Ya rage don ɗora gilashin soda zuwa baki da kuma ado da da'irar lemun tsami da mint.
Paradisearamar aljanna a cikin wurare masu zafi
Kayan girke-girke na kayan shaye-shaye na giya mai dadi ba zai yi ba tare da “Pina colada” ba. Mutane da yawa sun yi iƙirarin marubucin a nan. Ofayan su shine mashaya Ramon Mingota, wanda ba da gangan ba ya kirkiro haɗakar sha'awar don aboki kuma mai gidan mashaya na Barracina. Gwanin da ya yi nasara har ma ya zama ba shi da rai ta wurin abin tunawa. Dan takara na biyu shine masanin kimiyya Ramon Irizarry, wanda ya karbi umarni na musamman don kirkirar abin sha daga hukumomin Puerto Rico. Godiya ga nasarar sa, ya zama mai arziki, kuma an gama kimiyya. Tsohon labari ya yi iƙirarin cewa ɗan fashin teku Roberto Coffresi ne ya fara cakuda hadaddiyar giyar don ya farantawa kungiyar rai.
Hada 60 ml na farin rum, 70 ml na kwakwa cream da 100 g abarba a cikin kwano na blender. Doke sinadaran a matsakaicin gudu zuwa taro mai kama. Manyan tabarau suna cike da kankara, suna zuba hadaddiyar giyar kuma suna yin ado da yanki na abarba. Wannan almara mai zafi na wurare masu zafi shine mafi kyawun maganin duhu na Fabrairu.
Sadaukarwa ga Diva
Fashion don hadaddiyar giyar "Cosmopolitan" ya barke bayan fitowar jerin shirye -shiryen TV "Jima'i da birni", kodayake tarihin ƙirƙirar hadaddiyar giyar ya fara ne a 1985 ta hanyar ƙoƙarin mace mashaya Cheryl Cook. Ta lura cewa abokan ciniki galibi suna yin odar abin sha a cikin manyan tabarau na martini saboda suna son kyan gani. Musamman don wannan fom, ta fito da ainihin abun ciki: cakuda lemun tsami da ruwan 'ya'yan itacen cranberry, citrus liqueur da vodka. Daga baya, Ba'amurke mashaya Dale Degroff ya maye gurbin ruwan lemun tsami da lemun tsami, da vodka na yau da kullun tare da vodka Citron. An yayata cewa wannan halittar ta yi wahayi zuwa ga mawaƙiyar Madonna.
Don shirya haɗuwa, cika girgiza tare da dusar kankara. A madadin zuba shi 40 ml na lemun tsami vodka, 15 ml na Cointreau liqueur da ruwan lemun tsami, 30 ml na ruwan 'ya'yan itace cranberry. Girgiza hadaddiyar giyar da kyau, cika gilashin martini kuma yi ado da yanki da lemun tsami.
A hanyar, mashaya ma suna da hutu na ƙwararru, kuma ana yin bikin ne a ranar 6 ga Fabrairu. Idan baku manta da bikin ba, wannan lokaci ne mai kyau don tara abokanka, bi da su ga abubuwan da ake yi da hannu kuma ku nishadantar da su da labaran manyan hadaddiyar giyar .