Kayan Danish

Wani wuri mai nisa, a arewacin Turai, wanda ke kewaye da Baltic da Tekun Arewa, wata ƙasa ce mai ban mamaki - Denmark. A kallon farko, abincinsa kusan ba shi da bambanci da sauran abincin na ƙasashen Scandinavia. Amma har ma idan aka bincika sosai, ana iya samun bambance-bambance masu ban mamaki. Kawai wannan ƙasar daga shekara zuwa shekara ana kiranta ƙasar da ke da nau'ikan sandwiches 700 daga masu yawon buɗe ido. A nan ne kawai suka zama manyan abubuwan abinci na ƙasa. Kuma anan kawai suka sami nasarar siyar dasu a cikin shaguna na musamman a duniya!

Tarihi

Don sanin tarihin Denmark a yau, ya isa kawai ziyarci wannan ƙasar kuma ku ɗanɗana ɗan abincin ƙasa a ɗayan gidajen cin abinci na gida. Bayan haka, kasuwancin gidan cin abinci kanta ya samo asali a nan cikin karni na XIII. Yawancin lokaci sun shude tun daga wannan lokacin, amma amo kamar yadda ake yi a cikin wuraren shakatawa na gargajiya har yanzu suna cin kawancen shagunan zamani. Godiya ga irin wadatattun wurare masu ban sha'awa, anan koyaushe zaku sami inda zaku ci abinci, ku shayar da ƙishirwa ko kuma kawai shakatawa da jaridar da kuka fi so a hannunku. Kuma abincin Danish har yanzu yana kan tsoffin girke-girke, bisa ga abin da masu baƙuwar gida suka shirya abincinsu na ƙarni da yawa da suka gabata. Gaskiya ne, ba koyaushe haka abin yake ba.

Tabbas, asalin ƙasa mai albarka da yanayi mai tsauri ya sa Danes ɗin ke son sauƙi da abinci na jita-jita da aka shirya, waɗanda suke amfani da kayayyakin da ake nomawa ko ake samarwa a ƙasarsu. Duk da haka, abincin mai cin ganyayyaki na yawancin maƙwabta na kudancin yanzu kuma ya jawo hankalin Danes, wanda shine dalilin da ya sa, a wani lokaci, abincin da aka yi daga sababbin samfurori ya fara maye gurbin abincin da aka saba. Yana da wuya a yi tunanin abin da zai faru a cikin ƴan ƙarnuka kaɗan idan masu dafa abinci na sabon ƙarni ba su sa baki ba. Ba wai kawai sun dawo da kayan abinci da aka noma a cikin latitudes cikin abinci na ƙasa ba, har ma sun sake gano ɗanɗanon kayan lambun ƙauyen da aka manta. Anyi hakan ne don kiyaye al'adun abinci, da kuma ƙirƙirar ɗayan mafi kyawun abinci mai daɗi da lafiya tare da sabbin samfuran gida masu inganci, wanda daga baya ya zama Danish.

Features

A yau, ana iya gane abincin Danish na ƙasar ta hanyar sifofin sifofi waɗanda za a iya ɗaukar su a girke-girke na kowane jita-jita da ke kan teburin mazaunan gida. Yana:

• Mafi yawan kayan marmari masu dadi tare da nama da kifi da yawa. Kuma duk saboda abinci ga mazauna yanki wata garkuwa ce, wacce tun zamanin da take taimaka musu jure sanyi. Kuma tun daga wannan, kusan babu abin da ya canza. Kamar koyaushe, furotin abu ne mai mahimmanci wanda ke taimakawa mutane suyi fice a makaranta, aiki, motsa jiki, saita sabbin manufofi a rayuwa da cimma su, shi yasa ake ɗaukar sa da daraja.
• Kasancewar adadi mai yawa na girke girke na sandwich. Dangane da ƙididdiga daban-daban, akwai daga nau'ikan 200 zuwa 700 a nan, kuma kowannensu ya cancanci kulawar da ta dace.
• Ƙaunar naman alade, wanda ake amfani da shi don yin jita-jita masu yawa masu dadi irin su stews, tsiran alade da tsiran alade, da kuma hidima tare da jita-jita ko miya. Saboda wannan fasalin, yawancin abincin Danish ana kwatanta su da abincin Jamus.
• Forauna don kifi da abincin teku, waɗanda sune tushen shirya kwasa-kwasan farko da na biyu.
• Yawan cin kayan lambu. A cikin shirya jita-jita na gefe, ana amfani da dankali, dafaffe ko gasa, jan kabeji, da albasarta. Karas, beets, seleri, wake, farin kabeji, namomin kaza, barkono ana kara zuwa salads. Ana cin sabbin cucumbers, tumatur, ganye da farin radish.
• Soyayya ga kayan kiwo. Yana da wuya a yi tunanin tebur na Danish na gargajiya ba tare da nau'in cuku daban-daban ba, kefir, miya na madara, mayonnaise na gida da cuku gida, waɗanda aka yi daga saniya da madarar tumaki.

Hanyoyin dafa abinci na asali:

A ƙarshe, abu mafi ban sha'awa game da abincin Danish shine jita-jita na ƙasa. Amma ba wai kawai saboda yawancin su har yanzu ana shirya su bisa ga tsoffin girke-girke. Gaskiyar ita ce, galibi suna nuna haɗuwa da, a kallon farko, samfuran da ba su dace ba, ta haka ne ke ba da damar ƙirƙirar ƙwararrun ƙwararru don faranta wa masu gourmets a duk faɗin duniya. Waɗannan sun haɗa da:

Sandwiches. Yana da wuya a yi shiru game da su lokacin da ake amfani da su a Denmark azaman appetizers da manyan jita-jita. Bambance tsakanin sandwiches mai Layer-Layer da Multi-Layer. Na ƙarshe ya haɗa abubuwan da ba a tsammani: kaza, kifi, radish da abarba. Kuma wannan yana cikin ɗaya smurrebred, ko sanwici, kamar yadda ake kira a nan. A hanyar, smörrebred mafi sauƙi shine yankakken gurasa da man shanu, kuma mafi yawan hadaddun su ne jerin nau'i na naman alade, jelly, tumatir, farin radishes, hanta pâté da yankakken gurasa, wanda aka ci a cikin yadudduka kuma ana kiransa girman kai " Hans Christin Andersen Sandwich da aka fi so." A yawancin biranen ƙasar akwai kantuna na musamman don siyar da smörrebred. Mafi shahara - "Oscar Davidsen", yana cikin Copenhagen. Wannan gidan cin abinci ne wanda ke karɓar umarni don shirye-shiryen su ko da daga ƙasashen waje. Wani mashahuran gida shine kantin sanwici na Copenhagen, wanda a lokacin wanzuwarsa ya shiga cikin littafin Guinness Book of Records. Ya ba da zaɓuɓɓuka 178 don sandwiches, wanda aka kwatanta akan menu, 1 m 40 cm tsayi. A cewar mazauna yankin, wani bako a nan ya taba kusan shakewa, a yayin da ake gudanar da nazarinsa, sai ga wani bakon yunwa ya matse masa makogwaro.

Gurasa mai kyafaffen abinci ne na ƙasar Danish wanda ya wanzu a nan tun ƙarshen 1800s.

Naman alade tare da jan kabeji.

Alade tare da apples and prunes.

Danish naman alade tasa ne da man alade tare da kayan lambu.

Blackberry da miyar strawberry tare da kirim, wanda a cikin kamanninsa yayi kama da ruwan jam ko compote.

Salatin ganye tare da koren wake.

Salatin taliya na Danish, wanda ya hada da karas da aka tafasa, farin kabeji, tushen seleri, naman alade da, ba shakka, taliya kanta. An yi amfani da shi a al'ada a kan yanki na gurasa a cikin nau'i na sanwici, duk da haka, kamar sauran salads. Abin sha'awa, ba kamar sauran ƙasashe ba, burodin hatsin rai na musamman ana girmama shi sosai a Denmark. Yana da acidic kuma yana wadatar da abubuwa masu yawa kamar su phosphorus, magnesium, bitamin B1, fiber na abinci. Tsarin shirye-shiryensa ya kai kwana ɗaya.

Naman alade da tsiran alade tare da biredi.

Gishiri mai gishiri tare da abarba da dankalin turawa azaman gefen abinci.

Copenhagen, ko Viennese buns sune girman kai na wannan ƙasa. Sun shirya anan tun karni na XNUMX.

Madara mai yaji shine dole ga iyalai da yawa da safe.

Abin sha na gargajiya na giya shine ruwa, ƙarfin shi shine digiri 32 - 45. Masu binciken alham sun shirya shi kimanin shekaru 200 da suka gabata, lokacin da suka ƙirƙiri girke-girke don samari na har abada. Tare da shi, schnapps, giya, da ruwan inabi mai yaji Bisschopswijn, wanda yayi kama da giya mai mulled, ana sonta a nan.