Yin balaguro zuwa arewacin Norway ya shahara da yawon buɗe ido. Sihiri, amma mummunan yanayi, yanayin sanyi mai sanyi da abinci mai ban sha'awa bazai bar kowa ba.
Abinci a Norway yana da sauƙi kuma ya ƙunshi yawancin kifi, nama da kayan kiwo. A wani lokaci, mutanen Norway sun ma jin kunyar lardinsu wajen dafa abinci, amma sauƙi ne ya sa ya zama na musamman da ban mamaki. An shirya bisa ga tsofaffin girke-girke da al'adun gargajiya, jita-jita na wannan ƙasa suna da dadi da kuma yanayin muhalli, wanda ke ƙara jawo hankalin masu yawon bude ido. Saboda ƙarancin kayan abinci, abinci a nan yana kashe kuɗi da yawa, amma jin daɗin abincin koyaushe ya wuce yadda ake tsammani.
Ana gudanar da bukukuwa daban-daban na gastronomic a Norway sau da yawa a shekara, inda zaku iya samun masaniya da ingantaccen al'adun girke-girke kuma ku nutsar da al'adun Nordic da aka manta. Me yakamata ku gwada yayin tafiya a wannan ƙasar?
Elk kuma ku ɗauki nama
Tabbas, naman waɗannan dabbobin suna da yawa a nan, kuma yawancin abinci mai daɗi suna dogara ne akan su. Ana ɗaukar naman Elk a matsayin mai ɗanɗano, yayin da yake da taushi da daɗi sosai. Elk naman yana soyayyen, bushe, kyafaffen kuma bushe.
Wani abincin da ba za ku gwada a gida ba shine naman naman tartare mai ɗanɗano tare da ganye da albasa mai ƙanshi. Tartare kuma ana yin sa daga naman sa - ana ba da shi da danyen gwaiduwa da tsamiya - arewa sosai.
Wani girbi wanda baƙon abu daga Norway shine ƙashin bijimin musk, wanda, af, yana da takamammen ɗanɗano da ƙanshi kuma ba kowane dandano mai ɗanɗano bane.
Mutum
Tumakin Yaren mutanen Norway suna girma cikin yanayi mai daɗi akan gonakin da ke nesa da birane. Kuma naman su yana da taushi sosai kuma mai daɗi. Rago a Norway yana hidimar fenalor - busasshiyar kafa ta rago, pinneschet - haƙarƙarin da aka bushe a cikin gishiri ko gishiri na teku, smalakhove - kan tunkiya da aka shirya bisa ga girke -girke na musamman.
Forikol
Ana yin wannan abincin a Norway a alhamis na ƙarshe na Satumba, bikin forikola. An shirya shi daga rago da kabeji. Don yin wannan, mafi kyawun yanki na nama da kabeji - daidai gwargwado - ana sanya su a cikin kwanon rufi a cikin yadudduka, yayyafa da gishiri da barkono, ƙara ruwa kaɗan da stew na awanni da yawa. Forikol yana fitowa a lokaci guda yaji da yaji, amma mai ɗanɗano sosai. Ana hidima da dafaffen dankali a cikin rigunansu.
Seafood
Abincin teku wani babban ɓangare ne na abinci na Yaren mutanen Norway. Babban sinadarin shine salmon, wanda galibi ana gasa shi a tsare tare da kayan lambu da kayan yaji. Suna kuma hidimar halibut da aka gasa tare da albasa da apples, rakfisk - ƙamshin kifi tare da wari mara daɗi, amma ɗanɗanon dandano.
Möllier - tasa na dafaffen cod, hanta da caviar, ana ɗauka abun ciye -ciye ne na yau da kullun, amma naman ƙwarya da aka ƙara a cikin miya ya riga ya zama abin daɗi. Kazalika da naman kifi, wanda ake dafa shi ta hanyoyi da yawa kuma ana ba da shi ta hanyar da ba a saba gani ba.
lutfisk
An shirya wannan tasa a gargajiyance kuma ana hidima a Norway don teburin Kirsimeti. Ana busar da busasshen cod a cikin maganin soda na tsawon kwanaki uku, sannan a jiƙa shi cikin ruwa na kwanaki da yawa. Irin wannan magudi yana jujjuya naman kodan zuwa farin jemage mai juzu'i mai ƙamshi. Daga nan sai a gasa ko dafa shi kuma a yi amfani da shi da naman alade, dankali, masara da masara.
Miyar kifi da kifi da kirim
Don gindin miya, ana tafasa broth daga ƙasusuwa da ƙusoshin kifayen teku, ana ƙara shrimp a ciki. Sanya man shanu da kirim a cikin broth da aka gama. Fewan mintuna kaɗan kafin ƙarshen dafa abinci, ƙara guntun fillet na kifi ko wasu kifaye masu daraja. A wasu yankuna na Norway, ana ƙara dankali da kifin kifi. Irin wannan miya mai sauƙi ita ce alfahari ta ƙasar da abinci mai gina jiki ga iyalai da yawa na gida.
cuku
Hakanan Norway na iya alfahari da cheeses - irin waɗannan nau'ikan iri ana iya yin hassada kawai. Gaytost, gammelost, pultoust, camembert, musost da sauransu da yawa ana yin su daga madarar saniya ko akuya. Katin ziyartar Norway shine brunost cuku. Cuku ne mai taushi mai launin ruwan kasa wanda aka yi daga madarar akuya tare da ɗanɗano caramel mai ban mamaki tare da ɗanɗano, ɗan gishiri. Ana ba wa masu yawon buɗe ido wannan cuku tare da gurasar hatsin rai.
Wreath kek
Daga cikin kayan zaki na gida, kransekake ya fito fili - wainar da ake shiryawa don kowane biki na Yaren mutanen Norway - bikin aure, ranar haihuwa, har ma da jana’iza. Ana yin kulluron biredin ne daga garin almond da kuma fararen ƙwai, wanda aka gasa a cikin zobban zobe, sa'annan a ɗora su a kan juna a cikin tiers 13-18.
'Yan yawon bude ido kuma suna son kukis masu waina wanda za'a iya ci kamar haka, ko a hada shi da kayan kirim da aka cakuda ko kuma wasu karin kayan zaki.