A ware wake kuma a jika su a cikin ruwan sanyi na tsawon sa'o'i 6-10.
A wanke kayan lambu sosai. Yanke albasar gida guda 6, da bawon karas a yanka a yanka sannan a yanka ciyawar seleri zuwa guda shida. Kwasfa da sara tafarnuwa da wuka. A wanke brisket na alade, bushe kuma a yanka a kananan ƙananan.
Zuba man zaitun a cikin kasko kuma a soya kayan lambu kadan tare da sage sprigs da yankakken tafarnuwa. Sa'an nan kuma ƙara guntun brisket da wake da aka rigaya. Soya dukkan sinadaran don minti 15.
Sannan azuba ruwan sanyi lita 3, gishiri da barkono a dafa a wuta kadan har sai wake ya dahu na tsawon awa daya.
Minti 5 kafin ƙarshen miya, ƙara tumatir halves da cuku da aka sarrafa (zaka iya maye gurbin cukuwar feta na gargajiya na Girka idan kuna so).
Zai ɗauki ɗan lokaci kaɗan don shirya miya mai daɗi, mai gina jiki na Parisian. Wannan tasa, kamar yadda sunan ke nunawa, na kayan abinci na Faransa ne. Don shirya shi, kuna buƙatar ɗauka:
- 4 kawunan albasa; - 2 tablespoons na man shanu; - 1 lita na broth nama; - 4 yanka na gurasa gurasa; - 100 grams na cuku mai laushi kamar amber; - ƙasa baki barkono; – gishiri.
A kwasfa albasa, a yanka a cikin zobe na bakin ciki a ajiye a cikin man shanu har sai launin ruwan zinari mai dadi. Sa'an nan kuma canja wurin albasa zuwa tukunyar matsa lamba, zuba a kan broth kuma dafa a ƙarƙashin murfi da aka rufe don minti 4.
Sa'an nan kuma cire daga zafi, kakar don dandana da gishiri da kuma zuba a cikin tukwane yumbu. Saka guda busasshen burodi a wurin kuma ƙara cuku mai narkewa da aka daka a kan grater. Sanya tukwane a cikin tanda preheated zuwa digiri 180-200 kuma dafa har sai cuku ya fara narkewa.
Ku bauta wa miyan albasar Parisian mai zafi, yayyafa shi da barkono na ƙasa.
Cooking miyan cuku mai yaji tare da gin shima baya ɗaukar lokaci mai yawa, kuma ɗanɗanon daɗin daɗin sa tabbas zai jawo hankalin masoyan jita-jita na asali. Don dafa miya cuku tare da gin, kuna buƙatar:
- 4 qwai; - 100 grams cuku da aka sarrafa; - 750 ml na kaza broth; - 4 tablespoons na kirim mai tsami; - 2 tablespoons na gin; - barkono; - grated nutmeg; - barkono; – gishiri.
A tafasa kwai mai tauri guda 1, a sanyaye a ajiye a gefe don yin ado. Hada sauran danyen qwai 3 da suka rage tare da kirim, cuku da nutmeg.
Ku kawo broth kaza zuwa tafasa, cire daga zafi, zuba a cikin cakuda-cream a cikin wani bakin ciki rafi, ta doke da kyau tare da whisk. Sa'an nan kuma ƙara gin da yankakken chives. Yayyafa komai da gishiri da barkono.
Ku bauta wa miya cuku zuwa tebur, yi ado da dafaffen kwai wedges.