Yau ba za mu iya tunanin rayuwata ba tare da taliya, amma mun san tarihinsa? Kamar yadda taliya ta zama babban ɓangaren jita-jita na Turai, kuma ana yin taliya da purple ko orange?
Kalmar "macaroni" ta fi dacewa daga kalmar Sicilian "macaruni ("kullun an yi shi da iko," wanda ke da alaƙa da ƙafafu wanda zai iya wucewa ko da rana!). Tushen girke-girke na farko da aka rubuta ya bayyana a cikin shekara ta 1000 a cikin littafin Martin Corno "De Arte Coquinaria per vermicelli e macaroni siciliani (The Art of dafa Sicilian macaroni da vermicelli").
A cikin tsakiyar zamanai, an dafa taliya a matsayin abinci mai dadi a cikin madarar almond tare da kayan yaji. A cikin karni na XII a Palermo ta Larabawa sun kafa masana'anta na farko don samar da taliya da cinikayya da 'yan Genoese suka yi. Tsawon ƙarni da yawa cibiyar yin taliya da hannu zai kasance Liguria da Puglia, da Naples. Kawai a cikin XVIII karni a Venice bude na farko factory don samar da taliya.
Tare da ci gaban fasaha, taliya ta zama ta jama'a. Taliya, da farko sananne ne kawai a cikin abincin Italiyanci da na Turai a cikin karni na ashirin, tare da baƙi 'yan Italiyan da ke Amurka kuma suka bazu a duniya.
Ana iya dafa taliya ta hanyoyi daban-daban, ana yin gwaji tare da nau'ikan shaye-shaye ko launi daban-daban. Gourmets suna godiya da taliya ™ na Turai a duk faɗin duniya saboda ingancinsu, wanda ke tabbatar da dafa abinci mai daɗi da iri-iri. Mafi girman ingancin taliya, da tsawon lokacin da muke tauna kowane iri kuma muna jin daɗin ɗanɗano mai ban mamaki! Yana da mahimmanci cewa doka ta hana ƙara zuwa abubuwan sinadaran taliya! Don canza launin taliya tare da rawaya mai haske akan ɗayan zuwa batter kafin bushewa don ƙara dyes na halitta ko tsantsar tsire-tsire masu launi.
- Black taliya (taliya nera) fentin da rini da aka ciro daga squid ko kifi.
- Koren taliya (taliya verde) fentin da alayyafo.
- Taliya mai tsamiya (pasta viola) tumatir mai launuka ko gwoza.
- Jan fayil (taliya rossa) karas masu launin ko foda na paprika.
- Taliya lemu ( taliya arancione) fenti iri-iri na kabewa da kabewa.
Gwada wannan girke-girke! Fusilli taliya (fusilli) tare da chanterelles da nono Turkiyya
Sinadaran:
- 500g fusilli taliya (na iya zama mai launi)
- 1 karamin nono Turkiyya
- 250 g na chanterelles
- 10 hadaddiyar giyar tumatir
- 1 tbsp gishiri
- 1 tbsp ja pesto
- gishiri, barkono, Rosemary, man zaitun
Shiri:
Tukunyar Turkiyya, kurkura ki yanka ta cubes, ki zuba gishiri, barkono sabo, Rosemary, dan man zaitun kadan, sai a canza zuwa akwatin da za'a rufe. Mix sosai kuma saka a cikin firiji don 1.5-2 hours.
Cook da fusilli al dente, bisa ga girke-girke akan kunshin. A cikin kwanon rufi, zafi a ghee, ƙara chanterelles, kuma soya su har sai launin ruwan kasa na zinariya. Meatara naman da aka narkar da Turkiyya, a gauraya shi da kyau. Splitara ya kasu kashi biyu cikin tumatir hadaddiyar giyar. Lambatu taliya a cikin colander, saka kwanon rufi, gauraye da jan miya da pesto.