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Hadaddiyar giyar (eng. wutsiyar zakara - wutsiyar zakara) - abin sha ne da ake yin sa ta hanyar hada giya iri-iri da wadanda ba giya ba. Da fari dai, yawan adadin hadaddiyar giyar bai wuce miliyan 250 ba. Abu na biyu, girke-girke na hadaddiyar giyar a fili ya bayyana rabbai na abubuwan da aka gyara. Take hakkin gwargwado zai iya shayar da abin sha ko haifar da sabon salo.
Farkon ambaton hadaddiyar giyar ya koma 1806 a cikin “Balance” na New York. Sun buga wata kasida game da Bikin don girmama zaɓen. Yana nuna jerin abubuwan sha na kwalba, gami da cakuda giya.
Tarihi
Wadansu suna danganta fitowar hadaddiyar giyar, gama-gari fiye da shekaru 200 da suka wuce. Haɗin da ba su wuce abubuwa biyar ba sun magance masu sauraro da mahalarta bayan nasarar yaƙi. Babu gilashin giyar musamman a lokacin, kuma mutane sun sanya su a cikin manyan gilashin hada abubuwa. Abubuwan da ake amfani da su don waɗannan masu shayarwa an kawo su a cikin ganga na katako kuma tuni suna can cikin kwalba a cikin kwalaben gilasai, waɗanda suke amfani dashi akai-akai.
A cikin 1862, an fara wallafa jagorar mashaya wanda aka yi hadaddiyar giyar “Abokin Bon Vivant ko Yadda ake Hadawa.” Marubucin littafin shi ne Jerry Thomas. Ya zama majagaba a cikin kasuwancin giyar. Bayan haka, mashaya sun fara yin rikodin girke-girke na cakudawar su, suna ƙirƙirar sabbin girke-girke. Ga waɗansu, wannan Littafin Jagora ya zama Littafi Mai-Tsarki na sandar tunani da ƙa'idodin ɗabi'ar mashaya. Cibiyoyin shan giya tare da zaɓi daban-daban na hadaddiyar giyar sun fara buɗewa da saurin gaske.
A cikin karni na 19, tare da bayyanar wutar lantarki ya kasance juyin juya hali a cikin masana'antar hadaddiyar giyar. A cikin kayan aiki, sanduna sunyi amfani da irin waɗannan na'urori kamar janareta na kankara, compresres don aera ruwa, da mahaɗan.
Cocktails, dangane da giya da aka fi yin su da whiskey, gin, ko rum, ba kasafai ake amfani da tequila da vodka ba. A matsayin mai daɗi da taushi ɗanɗano kayan, sun yi amfani da madara, giya, da zuma. Hakanan, abubuwan sha marasa giya galibi sun haɗa da tushe-madara da ruwan 'ya'yan itace na halitta.
Sauran sigogin
Labari na biyu ya ce a cikin karni na 15 a Faransa, a lardin Charente, an riga an gauraya giya, da ruhohi, suna kiran cakuda coquetelle (koktel). Daga wannan daga baya, hadaddiyar giyar da kanta ta samo asali.
Labari na uku ya gaya cewa farkon hadaddiyar giyar ta bayyana a Ingila. Kuma kalmar kanta an aro ta ne daga kamus na masu sha'awar tsere. Sun kira dawakai marasa tsabta, waɗanda ke da gauraye da jini, laƙabi zakara wutsiya saboda wutsiyarsu da ke fita kamar zakara.
Akwai manyan hanyoyi huɗu na yin hadaddiyar giyar:
- kai tsaye aka kawota ga gilashi;
- a cikin gilashin hadawa;
- tare da shaker;
- a cikin abun haurawa.
Dogaro da tsarin, waɗannan abubuwan sha sun kasu zuwa masu shan giya da marasa maye.
A cikin abubuwan giya, akwai rarrabuwarsu zuwa rukuni -rukuni na hadaddiyar giyar: aperitif, digestif, da dogon abin sha. Amma wasu daga cikin hadaddiyar giyar ba su dace da wannan rarrabuwa ba kuma abin sha ne kawai. Dangane da karuwar shaharawar cakuda abin sha da ake samu a cikin rukunin abubuwan sha daban -daban, juye -juye, naushi, cobbler, gilashin ƙwallon ƙafa, julep, Collins, abubuwan shaye -shaye, tsami, da ƙwai.
Amfanin hadaddiyar giyar
Da fari dai, adadi mai yawa na kaddarorin masu amfani suna da hadaddiyar giyar giya. A cikin 'yan shekarun nan ya zama sananne sosai, wanda ake kira oxygen hadaddiyar giyar. Suna da tsari mai kama da kumfa ta hanyar ƙara kayan abinci na halitta kamar cirewar lasisi. Haɓaka haɓakar iskar oxygen yana faruwa ta amfani da na’urorin fasaha: iskar oxygen, mai haɗawa, da dutse, wanda aka haɗa da tankin oxygen. Don shirya 400 ml na wannan hadaddiyar giyar, kuna buƙatar 100 ml na tushe (na halitta, sabbin ruwan 'ya'yan itace, ruwan' ya'yan itace, madara), 2 g na wakili mai busawa, da haɗin mahaɗin oxygen.
Samun ciki tare da kumfa, oxygen yana saurin shiga cikin jini, yana yaduwa cikin jiki, kuma yana ciyar da kowace kwayar halitta. Wannan hadaddiyar giyar tana daidaita tsarin tafiyar da rayuwa, yana hanzarta saurin aiki da kuma rage yaduwar abu a cikin sel, yana inganta yaduwar jini da jikewar jini a kananan kayoyi, kuma yana karfafa garkuwar jiki. Bayan haka, abinci mai narkewa sau biyu shine asalin hadaddiyar giyar.
An ba da shawarar cinye waɗannan giyar ga mata masu juna biyu, 'yan wasa, mutanen da ke zaune a cikin biranen masana'antu da biranen da ke da manyan biranen, hypoxia na yau da kullun, cututtukan hanjin ciki, tsarin zuciya da jijiyoyin jini, rikicewar bacci, da gajiya mai ɗorewa.
A ƙarshe, hadaddiyar giyar daga sabbin 'ya'yan itace, berries, da kayan lambu sune mafi amfani ga jiki. Bayan bitamin da ma'adanai, suna da wadataccen fiber, wanda ke inganta narkewar abinci kuma yana daidaita ayyukan rayuwa a cikin jiki. Hakanan yana ƙunshe da abubuwan da ke haɓaka tsarin garkuwar jikin ku, yana tallafawa daidaiton PH, kuma yana ƙarfafa kitsen jiki.
Haɗarin hadaddiyar hadaddiyar giyar da kuma sabawa
Da fari, abubuwan sha bai kamata su yi amfani da mata masu juna biyu ko masu shayarwa ba, yara, da mutanen da ke fama da rikicewar tsarin juyayi. Yawan amfani da su na iya haifar da guba. Amfani na yau da kullun yana haifar da dogaro da barasa.
Abu na biyu, an shayar da iskar shaye-shayen iskar shaka ga mutanen da ke da cututtuka irin su gallstones da duwatsun koda, hauhawar jini, asma, da gazawar numfashi.
A ƙarshe, yayin shirya cocktails na nau'ikan juices da ruwan 'ya'yan itace daban-daban, ya kamata ku yi la'akari da rashin lafiyar samfuran.
