Clostridium “wuya” yana nufin kwayar cutar da ke cikin tsarin narkar da abinci, musamman a cikin hanji.

Clostridium “wuya” yana nufin kwayar cutar da ke cikin tsarin narkar da abinci, musamman a cikin internecine. Babu wani abu mara kyau a cikin wannan kasancewar, saboda kamar sauran nau'ikan ƙwayoyin cuta, clostridium ko ta yaya jikin mu yana “karɓuwa”. Maimakon haka, kwayoyin suna taimakawa narkewar abinci kuma suna kare kariya daga mamayewa daga wasu nau'in. Abin takaici, clostridium na iya ninkawa ba bisa ƙa'ida ba, galibi bayan cin abincimaganin rigakafi : Anyi amfani da shi akan wasu ƙwayoyin cuta, wasu zasu ba da damar clostridium ya haɓaka. Lokacin da wannan ya faru, yana haifar da cuta kamar zazzabi, ko wasu zawo.

Clostridium “wuya” ana samun sa musamman a cikin yara, ko marassa lafiya marasa lafiya a asibiti lokacin da ake yi musu magani don wata cuta.

A wasu lokuta muna samun taƙaitaccen likita ” Yana da wuya Don taƙaita kalmar.

Abubuwan da ke haifar da clostridium da farko na halitta ne, tunda wannan kwayar cutar tana rayuwa har abada a cikin hanjin ɗan adam. Takwaransa "mai wahala" yana faruwa lokacin da ya ninka kuma ya nuna hali mara kyau, wanda ya haifar da dalilai daban -daban:

Shan maganin rigakafi

Clostridium difficile yawanci yana faruwa ne ta hanyar shan maganin rigakafi. har zuwa makonni 10 daga baya. Don haka wani lokacin yana da wahala a sake gano ainihin asalin sa, musamman idan an sha maganin rigakafi da yawa a lokacin. Hanyar da Clostridium ke haɓaka ya kasance mai rikitarwa, kuma yana da alaƙa da ma'auni / ma'aunin ma'aunin duniyar dabbobi. Anan, shan maganin rigakafi na iya kai hari ga ƙwayoyin cuta da ke gasa tare da clostridium, yana barin shi kyauta don haɓaka.

Tsofaffi

Shekaru yana raunana garkuwarmu, kuma ta hanyar tarin yawa yana fallasa mu da yawa ga shan maganin rigakafi. Saboda haka tsofaffi sun fi fuskantar Clostridium da wahala.

Matasa masu sauraro

Yara, galibi 'yan kasa da shekaru biyu, Clostridium difficile yana shafar su. A wannan karon yana sama da duk wani ci gaba da ba a taɓa samu ba na ƙwayar hanjinsu wanda ke haifar da rashin daidaituwa. Mafi yawan lokuta wannan yana haifar da gudawa kawai ba tare da sakamako ba.

Clostridium difficile yana da alaƙa da narkewa, amma lalacewar sa na iya haifar da sakamako a kan sauran jikin. Ga samfurin alamun da ya kamata ya faɗakar da su:

• Gudawa;
• Zazzaɓi ;
• Kasancewar jini a cikin kujera;
• Ciwo (ciki ...);
• Ciwon ciki;
• Colitis (kumburin babban hanji);
• Sepsis (lokacin da kwayoyin ke shiga cikin jini);
• Rashin ruwa;
• Ciwon hanji (matsanancin hali).

Clostridium difficile yawanci baya haifar da mummunan sakamako, amma a cikin mafi ƙarancin marasa lafiya yana iya haifar da ƙarin matsalolin lafiya, har zuwa mutuwa saboda rashin magani.

Clostridium difficile yana yaduwa sosai. Ya bazu cikin spores, fungi wanda za a iya samu a cikin yanayin waje (zanen gado, bandaki ko ma a cikin iska). Waɗannan spores na iya rayuwa na dogon lokaci, wanda ke haɓaka ikon su na aikawa zuwa sabon mutum. Koyaya, samar da spore yana iyakance ne kawai ga mafi yawan “mawuyacin hali” na Clostridium, samun shi a cikin hanjin ku bai isa ba don watsa shi.

Ana gano cutar ta Clostridium jarrabawar kujera mai haƙuri, bayan shawarwarin likita. Dakin gwaje -gwajen yana neman ƙaramin alamar spores da gubobi don tabbatar da ganewar asali. Gano madaidaicin nau'in clostridium zai, a tsakanin sauran abubuwa, ba da damar ba da haƙuri ga mafi kyawun maganin rigakafi (da kuma guje wa duk wani rikitarwa).

Mafi kyawun makami akan Clostridium difficile zai kasance don gujewa shan maganin kashe gobara da zarar an gano shi. Daidaitaccen yanayi tsakanin ƙwayoyin hanji yakamata ya sake kafa kansa a cikin makonni masu zuwa.

Don lokuta masu tsanani, zai zama dole a juya zuwa shan maganin rigakafi sadaukar da kai ga kawar da clostridium, amma wannan maganin zai buƙaci saka idanu don gujewa sabon rashin daidaituwa.

Akwai hanyoyi da yawa da zaku iya kare kanku daga guji watsa Clostridium difficile:

Diet

Clostridium difficile yana ɗaya daga cikin ƙwayoyin cuta a cikin hanjin mu, amma godiya ga ingantaccen abinci zamu iya haɓaka ci gaban ƙwayoyin cuta masu amfani (wanda ake kira probiotics).

Tsafta a gida

Don hana watsa mutum-da-mutum na Clostridium wuya, ya kamata wanke hannuwanku akai -akai (aƙalla daƙiƙa 30 tare da sabulu da ruwa, ko madadin kayan wankewa), methodically tsabta wuraren gama gari (ɗakin kwana, ɗakin cin abinci, ɗakin wanka, da dai sauransu) da sutura, yayin da ake mai da hankali kan duk wani abu da wataƙila ya sadu da mai cutar.