Contents
A cikin taskar kayan abinci na Chile, zaku iya samun kifi da yawa na abincin teku waɗanda ke farantawa gourmets a duniya. A yau an gabatar da mu zuwa gare su ta sanannun alama "Maguro".
Wata iska mai haske a cikin farantin
Ofaya daga cikin manyan kayan adon gastronomic na Chile shine salmon. Godiya ga kamfanin "Maguro" zaku iya jin daɗin ingantaccen dandano. Haɗin ya haɗa da kifin da aka ƙone tare da kai, da zaɓaɓɓun fillet, steak na aji na farko, yanke mai daɗi. Wannan nau'in kifin ya dace da ceviche, sanannen abin ci na gargajiya a Latin Amurka. Yanke cikin yanka 400 g salmon fillet, gishiri mai sauƙi, gauraya a hankali kuma sanya a cikin kwanon gilashi. Yanke jan albasa a cikin rabin zobba, da karimci ku rufe gishiri kuma ku durƙusa da hannuwanku har sai an fitar da ruwan. A bar albasa na mintuna 2-3, sannan a wanke da ruwa, a bushe da tawul sannan a aika wa kifi. Yanke salmon tare da barkono barkono don dandana, zuba ruwan 'ya'yan lemun tsami na 3-4 kuma marinate a cikin firiji na kusan awa daya. Irin wannan abin ciye -ciye mai daɗi yana da kyau musamman a cikin duet tare da sabbin ganye, kuma zaku iya hidimar sa ta asali akan crunchy crackers!
Salmon mai dauke da wuta
A Chile, al'ada ce don dafa steaks ba kawai daga nama ba, har ma daga kifi. Kyakkyawan kifin Chile daga Maguro cikakke ne a gare su. Babban sirrin nama mai kyau shine marinade daidai. Haɗa a cikin kwano 20 g na kayan yaji don kifi, 10 g na cakuda barkono da tarragon, ƙaramin gishiri mai ɗanɗano da tsage tsirrai 2-3 na Rosemary da hannuwanku. Zuba wannan cakuda mai yaji tare da ruwan lemun tsami da man zaitun cokali 4, shafa steak salmon 4 a kowane gefe. Ka bar su su yi marinate na akalla rabin sa'a. Yanzu muna yin aljihun foil na abinci, sa mai ciki a ciki da mai. Sanya naman kifi a saman, zuba marinade kuma kunsa aljihu. Muna yin haka tare da sauran kifin kuma gasa a cikin tanda na minti 20 a 180 ° C. Abincin gefe mai haske na ganyen letas mai daɗi zai fi jaddada jituwa ta ɗanɗano salmon steaks.
Rikicin dandano da ƙamshi
Abincin da mutanen Chile suka fi so, an tsara curanto don farantawa masu cin nama da gourmets na kifi. Kuma wannan ba abin mamaki bane, saboda an shirya shi daga kifi, kifi da nama. Dangane da tsohuwar al'ada, ana haƙa rami a ƙasa, an rufe shi da duwatsu masu zafi, an sanya abinci a ciki, an rufe shi da rigar burla kuma an rufe shi da ƙasa na awa ɗaya. Za mu koma ga wata hanyar da aka fi sani. Rufe kasan kaskon da bango da ganyen kabeji. Da kyar a yanka kilo 1 na kifi, 500 g na naman alade da kajin kaji 5. Muna wanke da bushe 1 kg na mussels, scallops, shrimps da mini-octopuses. Duk waɗannan abincin abincin teku mafi inganci suna cikin kewayon "Maguro". Mun sanya a cikin kaskon kasko na abincin teku, cubes dankali, ja wake da nama. Maimaita yadudduka zuwa saman, zuba 200 ml na farin giya kuma ku ɓoye cikin ganyen kabeji. Sanya kaskon a cikin tanda kuma dafa don minti 60-90 a 180 ° C. Ba shi yiwuwa a tsayayya da irin wannan tasa mai launi. Ana ba da wannan abincin a sauƙaƙe: duk abin da ke ciki an shimfiɗa shi a hankali a kan faranti kuma an yayyafa shi da ruwan 'ya'yan lemun tsami.
Masu sanya dukiyar teku
Paila marina ita ce miyar mutanen Chile. Yawancin lokaci ana yin shi daga jan kifi, ascidia, eel, shellfish, da mussels. Koyaya, zaku iya ƙara abincin da kuka fi so a nan. Takeauki abincin teku daga "Maguro" a matsayin tushe, kuma an tabbatar da nasarar tasa, a cikin kowane bambancin da kuka tsara shi. Da farko, dafa 1 kg na mussels a kan rabin harsashi a cikin 500 ml na ruwa na mintuna 5-7. Sakamakon broth an tace a hankali. Soya yankakken albasa tare da tafarnuwa tafarnuwa a cikin saucepan a cikin man zaitun. Lokacin da suka yi launin ruwan kasa, ƙara ɗanɗano na sabbin faski, 100 ml na farin giya, murhun mussel, 1 tsp chili da gishiri don dandana. A hankali kawo broth zuwa tafasa, sa 150 g na peeled jatan lande da squid nama, dafa kan matsakaici zafi na 7 da minti. A ƙarshe, sanya mussels, bari miya ta sake tafasa kuma ta dage ƙarƙashin murfi na mintuna 5.
Kifi a kan mulufi mai zane
Caldiyo de congrio - wani kyauta ga gourmets. Shirya tasa na kifin congrio, wanda kuma ake kira eel sea ko kifin jatan lande. Muna ba da don ƙara shi da tumatir mai daɗi da miya mai tsami. Kwasfa 700 g na fillet na kifi, shafa tare da m gishiri, bar a cikin firiji na awa daya. Haɗa cokali 1 na tushen ginger, cokali 2-3 na soya miya, cokali 1 na sukari da 50 ml na ruwa a cikin kwano. A cikin wani kwano, sai a ɗora ruwan lemun tsami, 3-4 na sukari, cokali 2 na manna tumatir da tsunkule na barkono baƙi. A cikin kwanon frying tare da mai mai kayan lambu mai zafi, yi gasa na 100 g na kore albasa da albasa 2 na tafarnuwa. Yada tumatir ceri 10-12 tare da miya tumatir kuma, a hankali yana motsawa, simmer na mintuna 10. Bayan haka, ana sanya fillet ɗin kifin a cikin faranti kuma a ajiye su a cikin tanda a 180 ° C na mintuna 30. Duk wannan lokacin, lokaci-lokaci yana zubar da shi tare da ginger-soya sauce. Ku bauta wa kifin tare da miya miya tumatir da sabbin ganye.
A cikin kayan abinci na Chile, har yanzu akwai kyawawan abubuwa masu ɗanɗano. Yana da kyau sosai don sanya su tare tare da alamar kasuwanci ta Maguro. Zaɓaɓɓun kifaye da abincin teku mafi inganci zai taimaka muku don aiwatar da kowane irin girke-girke daidai kuma kuyi tafiya mai kayatarwa ba tare da barin iyakar abincin da kuka fi so ba.