Miyan cuku: 3 girke -girke. Bidiyo

Miyan cuku sun shahara sosai a cikin abincin Turawa. Matan gida suna godiya da su don saurin shirye-shiryen, da kuma masu gidajen cin abinci da gidajen cin abinci - don kyan gani. Ana iya ba da tasa a cikin tukwane ko kwano, amma yawanci ana yin ta ne a cikin kwano mai zurfi waɗanda miya ke riƙe da zafi sosai.

Ɗaya daga cikin manyan ka'idodin cuku miya shine saurin yin hidima. Bayan dafa abinci, zuba su kuma sanya su a kan tebur nan da nan. A yi zafi da kwanoni da kwanuka don dumama miya. Ku bauta wa croutons, croutons, toasts daban kuma ƙara zuwa tasa kafin amfani.

Ana iya shirya miyan cuku ta hanyoyi daban-daban. An yi su don ruwa, nama, kayan lambu ko broth na naman kaza. Wani nau'i na daban shine miya da aka yi daga cuku mai sarrafawa. Suna yin girki da sauri kuma musamman yara suna son su. Yi ƙoƙarin yin nau'in miya da yawa - a cikinsu akwai wanda za ku so musamman.

Wannan tasa yana da ɗanɗano mai ɗanɗano sosai, domin baya ga ƙaƙƙarfan broth da aka dasa, yana ɗauke da cheddar mai yaji da tumatir.

Kuna buƙatar: - 1,5 lita na broth; - 200 g na cheddar; - 2 matsakaici-sized albasa; - 2 tablespoons na tumatir manna; - 2 tablespoons na mustard zaki; - 100 ml na madara mai mai; - 2 tablespoons na gari; - 100 g naman alade naman alade; - ƙasa ja barkono; - nutmeg; - man kayan lambu don frying; – gishiri.

Kwasfa albasa da kuma yanke zuwa bakin ciki rabin zobba. Ki tafasa man kayan lambu ki soya albasa a ciki har sai ruwan zinari. Ƙara tumatir tumatir, gari da mustard, Mix komai da zafi don wasu ƴan mintuna. A cikin kwanon rufi daban, sauté naman alade da aka kyafaffen, a yanka a cikin bakin ciki.

Zuba romon a cikin kasko, a kawo shi a tafasa sannan a zuba madarar, albasa da albasa da tumatir, grated cheddar da naman alade. A dafa miyan na tsawon minti 15, yana motsawa lokaci-lokaci. Yayyafa tasa tare da tsunkule na nutmeg da gishiri don dandana. Sai ki dahu na tsawon mintuna 5, sai ki cire daga wuta ki yayyafa shi da jajayen barkono. Bari miyan ta zauna, an rufe ta tsawon minti 5-7, sannan a zuba a cikin kwanon da aka dumi. Ku bauta wa gurasar hatsi ko sabon baguette dabam.

Don miya na cuku mai yaji, zaku iya ba da kirim mai tsami ko kakar kowane yanki tare da cokali biyu na kirim.

Wannan miya tana da ɗanɗano mai daɗi. Cakuda sabo da kayan yaji, mai kitse da cuku mai laushi yana ba da tasa tare da daidaiton manufa, ƙanshi mai ban sha'awa da bayyanar tasiri sosai. Bambance nau'ikan cuku - ana iya maye gurbin dor blue tare da kowane cuku mai launin kore ko shuɗi, maimakon maasdam, ɗauki damtaller ko wani samfur mai ɗanɗano mai ɗanɗano mai daɗi. Kada ku yi amfani da kayan yaji, ƙarancin ɗanɗano na cuku miya kada a katse. Maimakon barkono baƙar fata na yau da kullun, yana da kyau a ɗauki farin ko ruwan hoda, waɗannan nau'ikan suna da ƙanshi mai daɗi.

Kuna buƙatar: - 100 g na cheddar; - 100 g na parmesan; - 100 g na man shanu; - 100 g na dor blue; - 4 dankali; - 200 ml na kirim mai tsami; - faski; – cakuda barkono na ƙasa fari da ruwan hoda.

Yanke cheddar, maasdam, da parmesan. Yanke kofa-blue kuma sanya shi a cikin wani akwati dabam. A kwasfa dankalin, a yanka a tafasa a cikin ruwa kadan. Ki juye hadin tare da blender ki zuba kirim a ciki. Zafafa miyan ba tare da kawo ta tafasa ba. Add grated cuku zuwa wani saucepan.

Yayin motsawa, dafa miya har sai ya yi santsi. Zuba tasa a cikin faranti masu dumama, zuba ƙuƙuƙuwar kofa a cikin kowace. Ado da faski da ɗauka da sauƙi yayyafa da freshly ƙasa barkono. Ku yi hidima nan da nan.

Shrimps masu dadi suna tafiya da kyau tare da cuku mai kitse da yaji. Bugu da ƙari, wannan tasa yana da kyau sosai. Ƙara abincin teku da aka riga aka dafa ga kowane hidima kafin yin hidima. Duet na shrimp da cuku za a cika su da kayan yaji kamar faski ko cilantro.

Za ku buƙaci: - 400 g cuku mai sarrafawa; - 100 ml na kirim mai tsami; - 200 g na manyan shrimps; - 100 g na tushen seleri; - 3 matsakaici-sized dankali; - 1,5 lita na ruwa; - 2 albasa; - 4 tablespoons na man zaitun; - 2 tablespoons na man shanu; - 0,5 kofuna na busassun ruwan inabi; - wani gungu na faski; – gishiri.

Miyan cuku ya kamata ya kasance tare da gilashin busassun fari ko ruwan inabi na fure

Kwasfa albasa, seleri, da dankali. Yanke kayan lambu da kyau a sanya a cikin kasko mai zafi da man zaitun. Yayin motsawa, toya cakuda kayan lambu har sai da taushi. Zuba ruwan inabi a cikin kwanon rufi, motsawa kuma sita don wani minti 2. Sannan a zuba ruwan zafi. Sai ki kawo hadin a tafasa ki cire kumfa ki rage wuta ki dafa miya na tsawon minti 20.

Tafasa ruwa a cikin wani kaso na daban, ƙara gishiri a tafasa jatan. Jefa su a cikin colander da kwasfa, barin wutsiyoyi. Grate cuku, finely sara faski.

Gudu da miyan ta cikin injin sarrafa abinci kuma a mayar da ita a cikin tukunyar. Add cream da grated cuku. Yayin motsawa, zafi cakuda har sai cuku ya narke gaba daya. Zuba miya mai zafi a cikin faranti masu dumi, a kowane wuri shrimp tare da wutsiyoyi sama. Yayyafa rabo da faski kuma a yi hidima tare da gasasshen burodi ko croutons.