Champignon (Agaricus comtulus)
- Rarraba: Basidiomycota (Basidiomycetes)
- Yankin yanki: Agaricomycotina (Agaricomycetes)
- Darasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricles (Agaric ko Lamellar)
- Iyali: Agaricaceae (Champignon)
- Halitta: Agaricus (champignons)
- type: Agaricus comtulus (Agaricus champignon)
- Agaricus comtulus
- Psalliota comtula
m champignon, ko ruwan hoda zakara, wani agaric ne da ba kasafai ake ci ba wanda ke tsiro shi kadai kuma a rukuni daga tsakiyar watan Yuli zuwa karshen Satumba a cikin dazuzzukan dazuzzuka da gauraye, da kuma kan kasa mai albarka a cikin lambuna da gonaki.
Yana da wuya sosai, koyaushe yana tsiro a cikin ciyawa. Wani lokaci ana samun shi akan lawns, lawns da manyan wuraren shakatawa. Wannan kyakkyawan ɗan naman kaza yayi kama da ɗan ƙaramin zakara na kowa. Tafarkin yana da diamita 2,5-3,5 cm, kuma tsayinsa yana da kusan 3 cm tsayi kuma 4-5 mm lokacin farin ciki.
Hul ɗin ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan ƙanƙara ne, tare da lulluɓi mai ɗaukar hoto wanda aka lulluɓe shi da mayafi, bayan lokaci ya zama sujada, mayafin ya tsage, ragowarsa suna rataye a gefuna na hular. Diamita na hular yana da kusan 5 cm. Fuskar hular ta bushe, maras kyau, launin toka-rawaya tare da tint mai ruwan hoda. Faranti akai-akai, kyauta, ruwan hoda na farko, sannan launin ruwan kasa-purple. Ƙafar tana zagaye, ta fi kauri a gindi, kimanin 3 cm tsayi kuma kusan 0,5 cm a diamita. Fuskokin sa santsi ne, bushewa, launin rawaya. Nan da nan a ƙarƙashin hular a kan tushe akwai kunkuntar zobe mai raɗaɗi, wanda ba ya nan a cikin balagagge namomin kaza.
Bangararen bakin ciki ne, mai laushi, tare da warin anisi da kyar ake iya gane shi.
Naman kaza ana iya ci, Yana da daɗi a kowane nau'in dafa abinci.
Ana cin kambi mai kyau ana soya shi. Bugu da ƙari, ana iya girbe shi don amfani da shi a nan gaba a cikin nau'i na pickled.
M Champignon yana da kaifi anisi wari da dandano.
Fruiting daga Yuni zuwa Oktoba.