Kama irin kifi na ciyawa a kan mai ciyarwa (spring, bazara, kaka): magance, koto

Wannan kifi ya shahara a ko'ina cikin tsohuwar Tarayyar Soviet, kodayake da farko mazauninsa shine kogin Amur. Carp na ciyawa yana son gaskiyar cewa yana ciyar da algae da phytoplankton, wanda shine daya daga cikin hanyoyin tsaftace ruwa, bugu da ƙari, kifi yana girma da sauri kuma yana da nama mai kitse da kuma dadi sosai. Waɗannan halayen halayen ciyawa irin kifi sun zama ginshiƙi don yawan noman sa.

Kuna iya kama shi da sandar kamun kifi na yau da kullun ko sandar kamun kifi don kamun kifi, ko kuma tare da mai ciyarwa. Sanda mai ciyarwa yana da wasu fa'idodi dangane da sauran kayan aikin ƙasa. Kayan aikin ciyarwa yana ba ku damar yin dogon zango da ingantaccen simintin, yayin ciyar da irin ciyawa. Bugu da ƙari, sandar ciyarwa ba kawai mai ɗorewa ba ne, amma har ma yana da matukar damuwa. Ana yada cizo zuwa saman sandar, don haka za ku iya yi lafiya ba tare da na'urorin siginar cizo ba.

Matsala

Wannan kifin na iya yin nauyi har zuwa kilogiram 20, wanda ke nufin cewa ana buƙatar juzu'i mai ƙarfi da aminci don kama shi.

• Don waɗannan dalilai, zaku iya amfani da feeder, kimanin 3,6 m tsayi tare da kullu daga 40 zuwa 80 g.
• Sanda za a iya sanye take da 3000-3500 size reel.
• Don babban layi, zaka iya ɗaukar ko dai monofilament ko layin da aka yi wa ado, tare da diamita na 0,25-0,3mm.
• Ana iya amfani da leashes daga 30 zuwa 80 cm tsayi tare da layin kamun kifi, kauri 0,2 mm. Mafi kyau idan yana da fluorocarbon.
• ƙugiya dole ne ya kasance mai inganci: mai ƙarfi da kaifi.

Kayan aiki

Lokacin amfani da feeder, ana amfani da hanyoyin shigarwa masu zuwa:

• Sunan mahaifi Gardner.
• Bututu anti-twist ne.
• Symmetrical ko asymmetrical madauki.

Lokacin yin kamun kifi a kan ruwa maras kyau, duk hanyoyin da aka tsara na haɗa mai ciyarwa sun tabbatar da kansu da kyau. Kamata ya yi angler ya sami nau'ikan feeders da yawa akwai, gami da masu ciyar da nau'in "hanyar". Daga wannan mai ba da abinci, ana wanke abincin da sauri fiye da "cages" na gargajiya, wanda zai iya jawo hankalin ciyawar ciyawa zuwa wurin kamun kifi da sauri.

Nozzles da koto

Da ciyawar ciyawa ta bayyana a cikin tafkunan mafi kusa, sai suka fara kama shi da irin waɗannan abubuwan:

• Dandelion ganye da mai tushe;
• ganyen kabeji, masara, willow;
• kwasfa na Peas da wake;
• kullu gauraye da decoction ko ruwan 'ya'yan itace na ganye;
• sauran ganye.

Lokacin da suka fara girma irin kifi na ciyawa akan sikelin masana'antu, ciyawar ciyawa ta fara yin kifin kifi na gargajiya, kamar:

• masara;
• tsutsa;
• alkama;
• tsutsotsin jini;
• baiwa;
• Peas
• tsayi.

tafarkin

Lokacin kama carp ciyawa, yana da matukar muhimmanci cewa akwai cakuda mai yawa. Lissafi na adadin cakuda yana dogara ne akan al'ada na yau da kullum, wanda zai iya kaiwa 7 kg.

Yana yiwuwa a yi amfani da kowane garwayen koto, gami da shirye-shiryen da aka saya don kama irin kifi a kan maƙarƙashiyar feeder. Idan kun ƙara sinadarai masu sassauƙa kamar "bam" zuwa gauraya da aka gama, to, tasirin zai zama mai kyau, tun da abubuwan da ke fitowa na koto suna haifar da girgije na turbidity a daidai daidai. Babu shakka wannan gajimare zai ja hankalin irin ciyayi, wanda ke cikin kurmin ciyayi na ruwa. Yana da kyau a ƙara 'yan hemp tsaba ko sassan nozzles waɗanda aka yi niyya don kama carp ciyawa zuwa gaurayar da aka gama.

Seasons da cizon irin ciyawa

Wannan kifi yana da zafi sosai, sabili da haka, yana farawa da raɗaɗi kawai bayan ruwan ya dumi har zuwa + 13-15 ° C. A wannan lokacin, koren ganye ya fara girma cikin sauri a cikin tafkunan ruwa, wanda shine babban abincin da ake samar da ciyawa. Tare da karuwar zafin ruwa, ana kuma kunna cizon sa, wanda ke ci gaba har zuwa lokacin da ruwan da ke cikin tafki yayi sanyi zuwa +10 ° C.

Cizon bazara na ciyawa irin kifi

A wani wuri tsakanin tsakiyar Afrilu da farkon Mayu, irin ciyawar ciyawa ta fara toshewa. A wannan lokacin, ya rayayye pecks a tsutsa, sabo ne ganye ko bloodworms. Don kamun kifi, wajibi ne a zabi dumi, ƙananan wurare, kuma kada a bace shi. A wannan lokacin, kifi yana raunana kuma baya haifar da juriya sosai lokacin wasa.

Kama farin irin kifi a lokacin rani

Lokacin rani shine mafi kyawun lokacin kama irin kifi na ciyawa, da kuma sauran nau'ikan kifi. Tun daga watan Yuni, za ku iya kama wannan kifi yadda ya kamata, kuma daga watan Yuli, zhhor na gaske yana farawa a ciyawa. A wannan lokacin, ana iya ba shi nau'ikan nozzles na asalin shuka:

• yanka na sabo ne cucumbers;
• berries ko 'ya'yan itatuwa;
• filamentous algae
• masara.

Kafin fara haifuwa, wanda yawanci yakan faru lokacin da zafin ruwa ya yi zafi har zuwa +25 ° C, cizon ciyawar ciyawa yana ci gaba da inganta.

Cizon farin irin kifi a cikin kaka

Idan an lura da yanayi mai kyau a lokacin kaka, to, irin kifi na ciyawa ba ya daina ciyarwa, amma za a iya samun cizon tasiri kawai a lokacin dumi da yanayin girgije. Lokacin da lokacin sanyi ya zo, kifi yana daina ciyarwa kuma bai kamata ku yi la'akari da cizon da ya dace ba. Da farkon sanyin dare na farko, ciyawar carp ta daina ciyarwa kuma ta fara shiri don hunturu.

Feeder kamun kifi, kamar kowane kamun kifi, aiki ne mai ban sha'awa, raye-raye da ban sha'awa. Wannan nau'in nishaɗi ne mai aiki, tunda kamun kifi akan mai ciyarwa yana faruwa a cikin kuzari, wanda ya ƙunshi gaskiyar cewa kuna buƙatar bincika kullun don kasancewar abinci a cikin feeder. A matsayinka na mai mulki, an wanke abincin a cikin minti 5 kuma, idan a wannan lokacin, babu cizo ya faru, ya kamata a cire maganin daga ruwa kuma a cika wani sabon sashi na abinci a cikin mai ciyarwa.

Salon ciyawa yakan yi iyo kusa da saman ruwa, yana haifar da magudanar ruwa. Sabili da haka, ba shi da wahala sosai don ƙayyade wuri mai ban sha'awa, musamman tun lokacin da kifi zai iya zama kusa da kauri na ruwa, tun lokacin da yake ciyarwa a can. Da kyau, idan akwai cizo, to, kuna buƙatar zama a shirye don yaƙi tare da kifin da ya dace.