Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 325 kCal | 1684 kCal | 19.3% | 5.9% | 518 g |
| sunadaran | 14.75 g | 76 g | 19.4% | 6% | 515 g |
| fats | 18.33 g | 56 g | 32.7% | 10.1% | 306 g |
| carbohydrates | 23.14 g | 219 g | 10.6% | 3.3% | 946 g |
| Fatar Alimentary | 2 g | 20 g | 10% | 3.1% | 1000 g |
| Water | 38.44 g | 2273 g | 1.7% | 0.5% | 5913 g |
| Ash | 3.34 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 99 μg | 900 μg | 11% | 3.4% | 909 g |
| Retinol | 0.097 MG | ~ | |||
| beta carotenes | 0.025 MG | 5 MG | 0.5% | 0.2% | 20000 g |
| beta Cryptoxanthin | 2 μg | ~ | |||
| Lutein + Zeaxanthin | 43 μg | ~ | |||
| Vitamin B1, thiamine | 0.103 MG | 1.5 MG | 6.9% | 2.1% | 1456 g |
| Vitamin B2, riboflavin | 0.261 MG | 1.8 MG | 14.5% | 4.5% | 690 g |
| Vitamin B4, choline | 9.9 MG | 500 MG | 2% | 0.6% | 5051 g |
| Vitamin B5, pantothenic | 0.415 MG | 5 MG | 8.3% | 2.6% | 1205 g |
| Vitamin B6, pyridoxine | 0.074 MG | 2 MG | 3.7% | 1.1% | 2703 g |
| Vitamin B9, folate | 36 μg | 400 μg | 9% | 2.8% | 1111 g |
| Vitamin B12, Cobalamin | 0.96 μg | 3 μg | 32% | 9.8% | 313 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 0.6% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 0.77 MG | 15 MG | 5.1% | 1.6% | 1948 g |
| beta tocopherol | 0.11 MG | ~ | |||
| Yankin Tocopherol | 4.19 MG | ~ | |||
| tocopherol | 1.63 MG | ~ | |||
| Vitamin K, phylloquinone | 22.9 μg | 120 μg | 19.1% | 5.9% | 524 g |
| Vitamin PP, NO | 0.781 MG | 20 MG | 3.9% | 1.2% | 2561 g |
| macronutrients | |||||
| Potassium, K | 108 MG | 2500 MG | 4.3% | 1.3% | 2315 g |
| Kalshiya, Ca | 334 MG | 1000 MG | 33.4% | 10.3% | 299 g |
| Magnesium, MG | 21 MG | 400 MG | 5.3% | 1.6% | 1905 g |
| Sodium, Na | 861 MG | 1300 MG | 66.2% | 20.4% | 151 g |
| Sulfur, S | 147.5 MG | 1000 MG | 14.8% | 4.6% | 678 g |
| Phosphorus, P. | 318 MG | 800 MG | 39.8% | 12.2% | 252 g |
| Gano Abubuwa | |||||
| Irin, Fe | 0.62 MG | 18 MG | 3.4% | 1% | 2903 g |
| Manganese, mn | 0.294 MG | 2 MG | 14.7% | 4.5% | 680 g |
| Tagulla, Cu | 66 μg | 1000 μg | 6.6% | 2% | 1515 g |
| Selenium, Idan | 18.9 μg | 55 μg | 34.4% | 10.6% | 291 g |
| Tutiya, Zn | 2.07 MG | 12 MG | 17.3% | 5.3% | 580 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 20.46 g | ~ | |||
| Mono- da disaccharides (sugars) | 2.36 g | max 100 г | |||
| galactose | 0.3 g | ~ | |||
| Glucose (dextrose) | 0.64 g | ~ | |||
| lactose | 0.74 g | ~ | |||
| maltose | 0.58 g | ~ | |||
| sucrose | 0.04 g | ~ | |||
| fructose | 0.07 g | ~ | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.637 g | ~ | |||
| valine | 1.036 g | ~ | |||
| Tarihin * | 0.474 g | ~ | |||
| Isoleucine | 0.792 g | ~ | |||
| leucine | 1.54 g | ~ | |||
| lysine | 1.175 g | ~ | |||
| methionine | 0.431 g | ~ | |||
| threonine | 0.43 g | ~ | |||
| tryptophan | 0.183 g | ~ | |||
| phenylalanine | 0.851 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.492 g | ~ | |||
| Aspartic acid | 1.068 g | ~ | |||
| glycine | 0.366 g | ~ | |||
| Glutamic acid | 3.923 g | ~ | |||
| Proline | 2.188 g | ~ | |||
| serine | 0.69 g | ~ | |||
| tyrosin | 0.634 g | ~ | |||
| cysteine | 0.179 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 36 MG | max 300 MG | |||
| Acikin acid | |||||
| transgender | 0.359 g | max 1.9 г | |||
| fats mai ƙarancin nauyi | 0.253 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 6.848 g | max 18.7 г | |||
| 4: 0 Mai | 0.181 g | ~ | |||
| Nailan 6-0 | 0.146 g | ~ | |||
| 8:0 | 0.097 g | ~ | |||
| 10: 0 Tafiya | 0.234 g | ~ | |||
| 12:0 Lauric | 0.271 g | ~ | |||
| 14: 0 Myristic | 0.872 g | ~ | |||
| 15: 0 Pentadecanoic | 0.093 g | ~ | |||
| 16: 0 Dabino | 3.351 g | ~ | |||
| 17-0 margarine | 0.064 g | ~ | |||
| 18: 0 Stearin | 1.447 g | ~ | |||
| 20:0 Arachinic | 0.042 g | ~ | |||
| 22: 0 Farawa | 0.034 g | ~ | |||
| 24: 0 Lignoceric | 0.015 g | ~ | |||
| Monounsaturated mai kitse | 4.328 g | min 16.8g | 25.8% | 7.9% | |
| 14:1 Myristoleic | 0.088 g | ~ | |||
| 16: 1 Palmitoleic | 0.162 g | ~ | |||
| 16: 1 san | 0.132 g | ~ | |||
| 16: 1 fassara | 0.03 g | ~ | |||
| 17: 1 Heptadecene | 0.023 g | ~ | |||
| 18: 1 Olein (Omega-9) | 3.979 g | ~ | |||
| 18: 1 san | 3.756 g | ~ | |||
| 18: 1 fassara | 0.223 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.076 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.001 g | ~ | |||
| 22: 1 san | 0.001 g | ~ | |||
| Polyunsaturated mai kitse | 4.982 g | daga 11.2 to 20.6 | 44.5% | 13.7% | |
| 18: 2 Linoleic | 4.346 g | ~ | |||
| 18: 2 trans isomer, ba ƙaddara ba | 0.104 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 4.187 g | ~ | |||
| 18: 2 Haɗin Linoleic Acid | 0.056 g | ~ | |||
| 18: 3 Linolenic | 0.575 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.538 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.036 g | ~ | |||
| 18: 3 trans (sauran isomers) | 0.002 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.002 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.007 g | ~ | |||
| 20: 3 Eicosatriene | 0.013 g | ~ | |||
| 20:3 Omega-6 | 0.012 g | ~ | |||
| 20: 4 Arachidonic | 0.023 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.004 g | ~ | |||
| Omega-3 fatty acid | 0.55 g | daga 0.9 to 3.7 | 61.1% | 18.8% | |
| 22: 4 Docosatetraene, Omega-6 | 0.005 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.006 g | ~ | |||
| Omega-6 fatty acid | 4.27 g | daga 4.7 to 16.8 | 90.9% | 28% |
Theimar makamashi ita ce 325 kcal.
Gidan abinci, salon iyali, soyayyen cuku (mozzarella) mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin A - 11%, bitamin B2 - 14,5%, bitamin B12 - 32%, bitamin K - 19,1%, alli - 33,4%, phosphorus - 39,8%, manganese - 14,7%, selenium - 34,4%, tutiya - 17,3%
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- Vitamin K yana daidaita daskarewar jini. Rashin bitamin K yana haifar da ƙaruwar lokacin daskarewar jini, saukar da abun ciki na prothrombin a cikin jini.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
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