Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 309 kCal | 1684 kCal | 18.3% | 5.9% | 545 g |
| sunadaran | 16.23 g | 76 g | 21.4% | 6.9% | 468 g |
| fats | 16.99 g | 56 g | 30.3% | 9.8% | 330 g |
| carbohydrates | 21.25 g | 219 g | 9.7% | 3.1% | 1031 g |
| Fatar Alimentary | 1.6 g | 20 g | 8% | 2.6% | 1250 g |
| Water | 41.21 g | 2273 g | 1.8% | 0.6% | 5516 g |
| Ash | 2.73 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 123 μg | 900 μg | 13.7% | 4.4% | 732 g |
| Retinol | 0.116 MG | ~ | |||
| Vitamin B1, thiamine | 0.139 MG | 1.5 MG | 9.3% | 3% | 1079 g |
| Vitamin B2, riboflavin | 0.185 MG | 1.8 MG | 10.3% | 3.3% | 973 g |
| Vitamin B5, pantothenic | 0.425 MG | 5 MG | 8.5% | 2.8% | 1176 g |
| Vitamin B12, Cobalamin | 0.71 μg | 3 μg | 23.7% | 7.7% | 423 g |
| Vitamin E, alpha tocopherol, TE | 1.21 MG | 15 MG | 8.1% | 2.6% | 1240 g |
| beta tocopherol | 0.06 MG | ~ | |||
| Yankin Tocopherol | 2.36 MG | ~ | |||
| tocopherol | 0.87 MG | ~ | |||
| Vitamin K, phylloquinone | 9.6 μg | 120 μg | 8% | 2.6% | 1250 g |
| Vitamin PP, NO | 0.85 MG | 20 MG | 4.3% | 1.4% | 2353 g |
| macronutrients | |||||
| Potassium, K | 177 MG | 2500 MG | 7.1% | 2.3% | 1412 g |
| Kalshiya, Ca | 422 MG | 1000 MG | 42.2% | 13.7% | 237 g |
| Magnesium, MG | 28 MG | 400 MG | 7% | 2.3% | 1429 g |
| Sodium, Na | 455 MG | 1300 MG | 35% | 11.3% | 286 g |
| Sulfur, S | 162.3 MG | 1000 MG | 16.2% | 5.2% | 616 g |
| Phosphorus, P. | 297 MG | 800 MG | 37.1% | 12% | 269 g |
| Gano Abubuwa | |||||
| Irin, Fe | 0.64 MG | 18 MG | 3.6% | 1.2% | 2813 g |
| Manganese, mn | 0.211 MG | 2 MG | 10.6% | 3.4% | 948 g |
| Tagulla, Cu | 82 μg | 1000 μg | 8.2% | 2.7% | 1220 g |
| Selenium, Idan | 28.1 μg | 55 μg | 51.1% | 16.5% | 196 g |
| Tutiya, Zn | 2.12 MG | 12 MG | 17.7% | 5.7% | 566 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 17.7 g | ~ | |||
| Mono- da disaccharides (sugars) | 2.76 g | max 100 г | |||
| galactose | 0.25 g | ~ | |||
| Glucose (dextrose) | 0.89 g | ~ | |||
| lactose | 0.07 g | ~ | |||
| maltose | 0.66 g | ~ | |||
| fructose | 0.89 g | ~ | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.699 g | ~ | |||
| valine | 1.051 g | ~ | |||
| Tarihin * | 0.257 g | ~ | |||
| Isoleucine | 0.798 g | ~ | |||
| leucine | 1.655 g | ~ | |||
| lysine | 1.328 g | ~ | |||
| methionine | 0.461 g | ~ | |||
| threonine | 0.556 g | ~ | |||
| tryptophan | 0.136 g | ~ | |||
| phenylalanine | 0.963 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.514 g | ~ | |||
| Aspartic acid | 1.303 g | ~ | |||
| glycine | 0.396 g | ~ | |||
| Glutamic acid | 4.781 g | ~ | |||
| Proline | 1.688 g | ~ | |||
| serine | 1.122 g | ~ | |||
| tyrosin | 0.818 g | ~ | |||
| cysteine | 0.436 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 39 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 7.327 g | max 18.7 г | |||
| 8:0 | 0.12 g | ~ | |||
| 10: 0 Tafiya | 0.274 g | ~ | |||
| 12:0 Lauric | 0.318 g | ~ | |||
| 14: 0 Myristic | 1.078 g | ~ | |||
| 15: 0 Pentadecanoic | 0.109 g | ~ | |||
| 16: 0 Dabino | 3.669 g | ~ | |||
| 17-0 margarine | 0.068 g | ~ | |||
| 18: 0 Stearin | 1.636 g | ~ | |||
| 20:0 Arachinic | 0.032 g | ~ | |||
| 22: 0 Farawa | 0.021 g | ~ | |||
| Monounsaturated mai kitse | 4.42 g | min 16.8g | 26.3% | 8.5% | |
| 14:1 Myristoleic | 0.084 g | ~ | |||
| 16: 1 Palmitoleic | 0.185 g | ~ | |||
| 18: 1 Olein (Omega-9) | 4.118 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.034 g | ~ | |||
| Polyunsaturated mai kitse | 3.161 g | daga 11.2 to 20.6 | 28.2% | 9.1% | |
| 18: 2 Linoleic | 2.763 g | ~ | |||
| 18: 3 Linolenic | 0.378 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.378 g | ~ | |||
| 20: 4 Arachidonic | 0.021 g | ~ | |||
| Omega-3 fatty acid | 0.378 g | daga 0.9 to 3.7 | 42% | 13.6% | |
| Omega-6 fatty acid | 2.784 g | daga 4.7 to 16.8 | 59.2% | 19.2% |
Theimar makamashi ita ce 309 kcal.
- yanki = 48 g (148.3 kCal)
- kek = 562 g (1736.6 kCal)
- 0,5 ft = 362 g (1118.6 kCal)
LESTLE CAESARS, pizza cuku “Pizza”, ɓawon burodi, 14 ” mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin A - 13,7%, bitamin B12 - 23,7%, alli - 42,2%, phosphorus - 37,1%, selenium - 51,1%, zinc - 17,7%
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
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