Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 239 kCal | 1684 kCal | 14.2% | 5.9% | 705 g |
| sunadaran | 22.3 g | 76 g | 29.3% | 12.3% | 341 g |
| fats | 14.22 g | 56 g | 25.4% | 10.6% | 394 g |
| carbohydrates | 5.39 g | 219 g | 2.5% | 1% | 4063 g |
| Water | 55.6 g | 2273 g | 2.4% | 1% | 4088 g |
| Ash | 2.49 g | ~ | |||
| bitamin | |||||
| Retinol | 0.022 MG | ~ | |||
| Vitamin B1, thiamine | 0.041 MG | 1.5 MG | 2.7% | 1.1% | 3659 g |
| Vitamin B2, riboflavin | 0.213 MG | 1.8 MG | 11.8% | 4.9% | 845 g |
| Vitamin B5, pantothenic | 1.202 MG | 5 MG | 24% | 10% | 416 g |
| Vitamin B6, pyridoxine | 0.221 MG | 2 MG | 11.1% | 4.6% | 905 g |
| Vitamin B12, Cobalamin | 0.54 μg | 3 μg | 18% | 7.5% | 556 g |
| Vitamin PP, NO | 4.993 MG | 20 MG | 25% | 10.5% | 401 g |
| macronutrients | |||||
| Potassium, K | 250 MG | 2500 MG | 10% | 4.2% | 1000 g |
| Kalshiya, Ca | 29 MG | 1000 MG | 2.9% | 1.2% | 3448 g |
| Magnesium, MG | 23 MG | 400 MG | 5.8% | 2.4% | 1739 g |
| Sodium, Na | 625 MG | 1300 MG | 48.1% | 20.1% | 208 g |
| Sulfur, S | 223 MG | 1000 MG | 22.3% | 9.3% | 448 g |
| Phosphorus, P. | 211 MG | 800 MG | 26.4% | 11% | 379 g |
| Gano Abubuwa | |||||
| Irin, Fe | 0.97 MG | 18 MG | 5.4% | 2.3% | 1856 g |
| Manganese, mn | 0.135 MG | 2 MG | 6.8% | 2.8% | 1481 g |
| Tagulla, Cu | 80 μg | 1000 μg | 8% | 3.3% | 1250 g |
| Selenium, Idan | 25.5 μg | 55 μg | 46.4% | 19.4% | 216 g |
| Tutiya, Zn | 1.96 MG | 12 MG | 16.3% | 6.8% | 612 g |
| Mahimmancin Amino Acids | |||||
| Arginine da * | 1.247 g | ~ | |||
| valine | 0.803 g | ~ | |||
| Tarihin * | 0.525 g | ~ | |||
| Isoleucine | 0.647 g | ~ | |||
| leucine | 1.344 g | ~ | |||
| lysine | 0.957 g | ~ | |||
| methionine | 0.319 g | ~ | |||
| threonine | 0.727 g | ~ | |||
| tryptophan | 0.169 g | ~ | |||
| phenylalanine | 0.843 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 1.256 g | ~ | |||
| Aspartic acid | 1.498 g | ~ | |||
| Hydroxyproline | 0.605 g | ~ | |||
| glycine | 1.853 g | ~ | |||
| Glutamic acid | 5.156 g | ~ | |||
| Proline | 1.769 g | ~ | |||
| serine | 0.859 g | ~ | |||
| tyrosin | 0.675 g | ~ | |||
| cysteine | 0.255 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 117 MG | max 300 MG | |||
| Acikin acid | |||||
| transgender | 0.081 g | max 1.9 г | |||
| fats mai ƙarancin nauyi | 0.041 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 3.24 g | max 18.7 г | |||
| 4: 0 Mai | 0.002 g | ~ | |||
| Nailan 6-0 | 0.001 g | ~ | |||
| 8:0 | 0.002 g | ~ | |||
| 10: 0 Tafiya | 0.003 g | ~ | |||
| 12:0 Lauric | 0.006 g | ~ | |||
| 14: 0 Myristic | 0.051 g | ~ | |||
| 15: 0 Pentadecanoic | 0.007 g | ~ | |||
| 16: 0 Dabino | 2.423 g | ~ | |||
| 17-0 margarine | 0.013 g | ~ | |||
| 18: 0 Stearin | 0.681 g | ~ | |||
| 20:0 Arachinic | 0.021 g | ~ | |||
| 22: 0 Farawa | 0.02 g | ~ | |||
| 24: 0 Lignoceric | 0.009 g | ~ | |||
| Monounsaturated mai kitse | 5.115 g | min 16.8g | 30.4% | 12.7% | |
| 14:1 Myristoleic | 0.019 g | ~ | |||
| 15: 1 Fentikos | 0.003 g | ~ | |||
| 16: 1 Palmitoleic | 0.667 g | ~ | |||
| 16: 1 san | 0.663 g | ~ | |||
| 16: 1 fassara | 0.004 g | ~ | |||
| 17: 1 Heptadecene | 0.012 g | ~ | |||
| 18: 1 Olein (Omega-9) | 4.354 g | ~ | |||
| 18: 1 san | 4.317 g | ~ | |||
| 18: 1 fassara | 0.037 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.051 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.003 g | ~ | |||
| 22: 1 san | 0.003 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.006 g | ~ | |||
| Polyunsaturated mai kitse | 4.29 g | daga 11.2 to 20.6 | 38.3% | 16% | |
| 18: 2 Linoleic | 3.94 g | ~ | |||
| 18: 2 trans isomer, ba ƙaddara ba | 0.039 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 3.885 g | ~ | |||
| 18: 2 Haɗin Linoleic Acid | 0.015 g | ~ | |||
| 18: 3 Linolenic | 0.192 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.176 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.017 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.003 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.014 g | ~ | |||
| 20: 3 Eicosatriene | 0.027 g | ~ | |||
| 20:3 Omega-6 | 0.026 g | ~ | |||
| 20: 4 Arachidonic | 0.076 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.003 g | ~ | |||
| Omega-3 fatty acid | 0.192 g | daga 0.9 to 3.7 | 21.3% | 8.9% | |
| 22: 4 Docosatetraene, Omega-6 | 0.023 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.006 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.004 g | ~ | |||
| Omega-6 fatty acid | 4.041 g | daga 4.7 to 16.8 | 86% | 36% |
Theimar makamashi ita ce 239 kcal.
- an cire dunkulen duhu, kashi da fata an cire = 40 гр (95.6 кКал)
- dunƙule, ba tare da fata ba = 57 гр (136.2 кКал)
- dunƙule, tare da fata = 75 гр (179.3 кКал)
KENTUCKY FRIED, “ORIGINAL RECIPE” soyayyen kaji, kafafu, nama da fata, tun daga watan Janairun 2007 mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B2 - 11,8%, bitamin B5 - 24%, bitamin B6 - 11,1%, bitamin B12 - 18%, bitamin PP - 25%, phosphorus - 26,4%, selenium - 46,4%, tutiya - 16,3%
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: abun cikin kalori 239 kcal, abun da ke cikin sinadarai, ƙimar abinci mai gina jiki, bitamin, ma'adanai, yadda KENTUCKY FRIED CHICKEN ke da amfani, soyayyen kaji, kafafu, nama da fata, bayanai tun daga Janairu 2007, kalori, abubuwan gina jiki, kaddarorin amfani na KENTUCKY FRIED CHICKEN, “ASALIN GIRMA” soyayyen kaza, kafafu, nama da fata, tun daga watan Janairun 2007