Kalori Abincin sauri, croissant tare da kwai, cuku da tsiran alade. Haɗin sunadarai da ƙimar abinci mai gina jiki.

Imar abinci mai gina jiki da haɓakar sinadarai.

Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
AbinciyawaAl'ada **% na al'ada a cikin 100 g% na al'ada a cikin 100 kcal100% na al'ada
Imar calorie308 kCal1684 kCal18.3%5.9%547 g
sunadaran12.09 g76 g15.9%5.2%629 g
fats21.78 g56 g38.9%12.6%257 g
carbohydrates14.1 g219 g6.4%2.1%1553 g
Fatar Alimentary1.8 g20 g9%2.9%1111 g
Water48.1 g2273 g2.1%0.7%4726 g
Ash2.12 g~
bitamin
Vitamin A, RE173 μg900 μg19.2%6.2%520 g
Retinol0.17 MG~
beta carotenes0.029 MG5 MG0.6%0.2%17241 g
beta Cryptoxanthin8 μg~
Lutein + Zeaxanthin336 μg~
Vitamin B1, thiamine0.237 MG1.5 MG15.8%5.1%633 g
Vitamin B2, riboflavin0.37 MG1.8 MG20.6%6.7%486 g
Vitamin B4, choline84 MG500 MG16.8%5.5%595 g
Vitamin B5, pantothenic0.75 MG5 MG15%4.9%667 g
Vitamin B6, pyridoxine0.159 MG2 MG8%2.6%1258 g
Vitamin B9, folate74 μg400 μg18.5%6%541 g
Vitamin B12, Cobalamin0.51 μg3 μg17%5.5%588 g
Vitamin C, ascorbic0.1 MG90 MG0.1%90000 g
Vitamin D, calciferol0.7 μg10 μg7%2.3%1429 g
Vitamin E, alpha tocopherol, TE1.54 MG15 MG10.3%3.3%974 g
beta tocopherol0.06 MG~
Yankin Tocopherol1.32 MG~
tocopherol0.21 MG~
Vitamin K, phylloquinone1.8 μg120 μg1.5%0.5%6667 g
Vitamin PP, NO2.754 MG20 MG13.8%4.5%726 g
macronutrients
Potassium, K158 MG2500 MG6.3%2%1582 g
Kalshiya, Ca90 MG1000 MG9%2.9%1111 g
Magnesium, MG17 MG400 MG4.3%1.4%2353 g
Sodium, Na577 MG1300 MG44.4%14.4%225 g
Sulfur, S120.9 MG1000 MG12.1%3.9%827 g
Phosphorus, P.138 MG800 MG17.3%5.6%580 g
Gano Abubuwa
Irin, Fe1.65 MG18 MG9.2%3%1091 g
Manganese, mn0.184 MG2 MG9.2%3%1087 g
Tagulla, Cu70 μg1000 μg7%2.3%1429 g
Selenium, Idan24.8 μg55 μg45.1%14.6%222 g
Tutiya, Zn1.14 MG12 MG9.5%3.1%1053 g
Abincin da ke narkewa
Sitaci da dextrins12.83 g~
Mono- da disaccharides (sugars)3.12 gmax 100 г
Glucose (dextrose)0.95 g~
lactose0.64 g~
maltose0.63 g~
fructose0.9 g~
Mahimmancin Amino Acids
Arginine da *0.619 g~
valine0.658 g~
Tarihin *0.329 g~
Isoleucine0.551 g~
leucine0.929 g~
lysine0.609 g~
methionine0.29 g~
threonine0.455 g~
tryptophan0.106 g~
phenylalanine0.542 g~
Amino acid mai sauyawa
alanine0.59 g~
Aspartic acid0.977 g~
Hydroxyproline0.1 g~
glycine0.503 g~
Glutamic acid2.399 g~
Proline1.093 g~
serine0.561 g~
tyrosin0.339 g~
Jirgin sama
cholesterol123 MGmax 300 MG
Acikin acid
transgender0.15 gmax 1.9 г
fats mai ƙarancin nauyi0.11 g~
Tataccen kitse mai mai
Tataccen kitse mai mai8.342 gmax 18.7 г
4: 0 Mai0.047 g~
Nailan 6-00.035 g~
8:00.028 g~
10: 0 Tafiya0.067 g~
12:0 Lauric0.084 g~
14: 0 Myristic0.385 g~
15: 0 Pentadecanoic0.033 g~
16: 0 Dabino5.758 g~
17-0 margarine0.057 g~
18: 0 Stearin1.773 g~
20:0 Arachinic0.049 g~
22: 0 Farawa0.016 g~
24: 0 Lignoceric0.011 g~
Monounsaturated mai kitse7.838 gmin 16.8g46.7%15.2%
14:1 Myristoleic0.023 g~
16: 1 Palmitoleic0.27 g~
16: 1 san0.259 g~
16: 1 fassara0.011 g~
17: 1 Heptadecene0.032 g~
18: 1 Olein (Omega-9)7.403 g~
18: 1 san7.303 g~
18: 1 fassara0.1 g~
20:1 Gadoleic (omega-9)0.108 g~
22: 1 Erucova (omega-9)0.003 g~
22: 1 san0.003 g~
Polyunsaturated mai kitse4.212 gdaga 11.2 to 20.637.6%12.2%
18: 2 Linoleic3.797 g~
18: 2 trans isomer, ba ƙaddara ba0.039 g~
18: 2 Omega-6, cis, cis3.734 g~
18: 2 Haɗin Linoleic Acid0.023 g~
18: 3 Linolenic0.192 g~
18: 3 Omega-3, alpha linolenic0.183 g~
18: 3 Omega-6, Gamma Linolenic0.009 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.068 g~
20: 3 Eicosatriene0.021 g~
20:3 Omega-60.018 g~
20: 4 Arachidonic0.093 g~
20: 5 Eicosapentaenoic acid (EPA), Omega-30.001 g~
Omega-3 fatty acid0.206 gdaga 0.9 to 3.722.9%7.4%
22: 4 Docosatetraene, Omega-60.017 g~
22: 5 Docosapentaenoic (DPC), Omega-30.008 g~
22: 6 Docosahexaenoic (DHA), Omega-30.014 g~
Omega-6 fatty acid3.939 gdaga 4.7 to 16.883.8%27.2%
 

Theimar makamashi ita ce 308 kcal.

  • gurbi = 160 g (492.8 kCal)
Abinci mai sauri, croissant tare da kwai, cuku da tsiran alade mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin A - 19,2%, bitamin B1 - 15,8%, bitamin B2 - 20,6%, choline - 16,8%, bitamin B5 - 15%, bitamin B9 - 18,5, 12, 17%, bitamin B13,8 - 17,3%, bitamin PP - 45,1%, phosphorus - XNUMX%, selenium - XNUMX%
  • Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
  • Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
  • Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
  • mixed wani bangare ne na lecithin, yana taka rawa a cikin hadawa da kuma samarda kwayar halitta ta phospholipids a cikin hanta, shi ne tushen kungiyoyin methyl masu kyauta, suna aiki ne a matsayin hanyar lipotropic.
  • Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
  • Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ​​ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine ​​da haɗarin cutar cututtukan zuciya.
  • Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
  • PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
  • phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
  • selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
Tags: abun cikin kalori 308 kcal, abun da ke cikin sinadarai, darajar abinci mai gina jiki, bitamin, ma'adanai, yadda abinci mai sauri yake da amfani, mai zafin nama tare da kwai, cuku da tsiran alade, kalori, abubuwan gina jiki, abubuwan amfani masu sauri

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