Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 315 kCal | 1684 kCal | 18.7% | 5.9% | 535 g |
| sunadaran | 11.69 g | 76 g | 15.4% | 4.9% | 650 g |
| fats | 28.1 g | 56 g | 50.2% | 15.9% | 199 g |
| carbohydrates | 2.97 g | 219 g | 1.4% | 0.4% | 7374 g |
| Water | 54.47 g | 2273 g | 2.4% | 0.8% | 4173 g |
| Ash | 2.76 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 3 μg | 900 μg | 0.3% | 0.1% | 30000 g |
| Retinol | 0.003 MG | ~ | |||
| Vitamin B1, thiamine | 0.032 MG | 1.5 MG | 2.1% | 0.7% | 4688 g |
| Vitamin B2, riboflavin | 0.151 MG | 1.8 MG | 8.4% | 2.7% | 1192 g |
| Vitamin B4, choline | 31.9 MG | 500 MG | 6.4% | 2% | 1567 g |
| Vitamin B5, pantothenic | 0.258 MG | 5 MG | 5.2% | 1.7% | 1938 g |
| Vitamin B6, pyridoxine | 0.127 MG | 2 MG | 6.4% | 2% | 1575 g |
| Vitamin B12, Cobalamin | 0.96 μg | 3 μg | 32% | 10.2% | 313 g |
| Vitamin D, calciferol | 0.9 μg | 10 μg | 9% | 2.9% | 1111 g |
| Vitamin E, alpha tocopherol, TE | 0.5 MG | 15 MG | 3.3% | 1% | 3000 g |
| Yankin Tocopherol | 0.17 MG | ~ | |||
| Vitamin K, phylloquinone | 1.8 μg | 120 μg | 1.5% | 0.5% | 6667 g |
| Vitamin PP, NO | 2.218 MG | 20 MG | 11.1% | 3.5% | 902 g |
| macronutrients | |||||
| Potassium, K | 364 MG | 2500 MG | 14.6% | 4.6% | 687 g |
| Kalshiya, Ca | 14 MG | 1000 MG | 1.4% | 0.4% | 7143 g |
| Magnesium, MG | 11 MG | 400 MG | 2.8% | 0.9% | 3636 g |
| Sodium, Na | 865 MG | 1300 MG | 66.5% | 21.1% | 150 g |
| Sulfur, S | 116.9 MG | 1000 MG | 11.7% | 3.7% | 855 g |
| Phosphorus, P. | 134 MG | 800 MG | 16.8% | 5.3% | 597 g |
| Gano Abubuwa | |||||
| Irin, Fe | 1.12 MG | 18 MG | 6.2% | 2% | 1607 g |
| Manganese, mn | 0.029 MG | 2 MG | 1.5% | 0.5% | 6897 g |
| Tagulla, Cu | 44 μg | 1000 μg | 4.4% | 1.4% | 2273 g |
| Selenium, Idan | 10.3 μg | 55 μg | 18.7% | 5.9% | 534 g |
| Tutiya, Zn | 2.01 MG | 12 MG | 16.8% | 5.3% | 597 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 1.17 g | max 100 г | |||
| Glucose (dextrose) | 1.07 g | ~ | |||
| maltose | 0.1 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 58 MG | max 300 MG | |||
| Acikin acid | |||||
| transgender | 1.66 g | max 1.9 г | |||
| fats mai ƙarancin nauyi | 1.528 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 11.46 g | max 18.7 г | |||
| 4: 0 Mai | 0.004 g | ~ | |||
| Nailan 6-0 | 0.001 g | ~ | |||
| 8:0 | 0.005 g | ~ | |||
| 10: 0 Tafiya | 0.015 g | ~ | |||
| 12:0 Lauric | 0.019 g | ~ | |||
| 14: 0 Myristic | 0.846 g | ~ | |||
| 15: 0 Pentadecanoic | 0.14 g | ~ | |||
| 16: 0 Dabino | 6.338 g | ~ | |||
| 17-0 margarine | 0.359 g | ~ | |||
| 18: 0 Stearin | 3.694 g | ~ | |||
| 20:0 Arachinic | 0.029 g | ~ | |||
| 22: 0 Farawa | 0.007 g | ~ | |||
| 24: 0 Lignoceric | 0.002 g | ~ | |||
| Monounsaturated mai kitse | 13.552 g | min 16.8g | 80.7% | 25.6% | |
| 14:1 Myristoleic | 0.263 g | ~ | |||
| 16: 1 Palmitoleic | 1.055 g | ~ | |||
| 16: 1 san | 0.968 g | ~ | |||
| 16: 1 fassara | 0.087 g | ~ | |||
| 17: 1 Heptadecene | 0.257 g | ~ | |||
| 18: 1 Olein (Omega-9) | 11.804 g | ~ | |||
| 18: 1 san | 10.363 g | ~ | |||
| 18: 1 fassara | 1.441 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.113 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.055 g | ~ | |||
| 22: 1 san | 0.055 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.004 g | ~ | |||
| Polyunsaturated mai kitse | 1.098 g | daga 11.2 to 20.6 | 9.8% | 3.1% | |
| 18: 2 Linoleic | 0.926 g | ~ | |||
| 18: 2 trans isomer, ba ƙaddara ba | 0.13 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.623 g | ~ | |||
| 18: 2 Haɗin Linoleic Acid | 0.173 g | ~ | |||
| 18: 3 Linolenic | 0.082 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.075 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.006 g | ~ | |||
| 18: 3 trans (sauran isomers) | 0.002 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.003 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.008 g | ~ | |||
| 20: 3 Eicosatriene | 0.023 g | ~ | |||
| 20:3 Omega-6 | 0.02 g | ~ | |||
| 20: 4 Arachidonic | 0.028 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.004 g | ~ | |||
| Omega-3 fatty acid | 0.096 g | daga 0.9 to 3.7 | 10.7% | 3.4% | |
| 22: 4 Docosatetraene, Omega-6 | 0.008 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.013 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.001 g | ~ | |||
| Omega-6 fatty acid | 0.693 g | daga 4.7 to 16.8 | 14.7% | 4.7% |
Theimar makamashi ita ce 315 kcal.
- frankfurter (5 a tsawon X 3/4 a cikin dia, 10 a kowace lb) = 45 g (141.8 kcal)
- frankfurter (5 a tsawon x 7/8 a dia, 8 da lb) = 57g (179.6 kcal)
Sausage (tsiran alade), naman sa mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B12 - 32%, bitamin PP - 11,1%, potassium - 14,6%, phosphorus - 16,8%, selenium - 18,7%, zinc - 16,8%
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: abun cikin kalori 315 kcal, abun da ke cikin sinadarai, darajar abinci mai gina jiki, bitamin, ma'adanai, yaya tsiran alade (tsiran alade) yake da amfani, naman sa, adadin kuzari, sinadarai masu amfani, Kayan alade Sausage (tsiran alade), naman sa