Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 158.7 kCal | 1684 kCal | 9.4% | 5.9% | 1061 g |
| sunadaran | 12.828 g | 76 g | 16.9% | 10.6% | 592 g |
| fats | 11.616 g | 56 g | 20.7% | 13% | 482 g |
| carbohydrates | 0.707 g | 219 g | 0.3% | 0.2% | 30976 g |
| Water | 74.1 g | 2273 g | 3.3% | 2.1% | 3067 g |
| Ash | 1.01 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 262.6 μg | 900 μg | 29.2% | 18.4% | 343 g |
| Retinol | 0.253 MG | ~ | |||
| beta carotenes | 0.061 MG | 5 MG | 1.2% | 0.8% | 8197 g |
| Vitamin B1, thiamine | 0.071 MG | 1.5 MG | 4.7% | 3% | 2113 g |
| Vitamin B2, riboflavin | 0.444 MG | 1.8 MG | 24.7% | 15.6% | 405 g |
| Vitamin B4, choline | 253.54 MG | 500 MG | 50.7% | 31.9% | 197 g |
| Vitamin B5, pantothenic | 1.313 MG | 5 MG | 26.3% | 16.6% | 381 g |
| Vitamin B6, pyridoxine | 0.141 MG | 2 MG | 7.1% | 4.5% | 1418 g |
| Vitamin B9, folate | 7.071 μg | 400 μg | 1.8% | 1.1% | 5657 g |
| Vitamin B12, Cobalamin | 0.525 μg | 3 μg | 17.5% | 11% | 571 g |
| Vitamin D, calciferol | 2.222 μg | 10 μg | 22.2% | 14% | 450 g |
| Vitamin E, alpha tocopherol, TE | 0.606 MG | 15 MG | 4% | 2.5% | 2475 g |
| Vitamin H, Biotin | 20.404 μg | 50 μg | 40.8% | 25.7% | 245 g |
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.2% | 40000 g |
| Vitamin PP, NO | 2.3214 MG | 20 MG | 11.6% | 7.3% | 862 g |
| niacin | 0.192 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 141.41 MG | 2500 MG | 5.7% | 3.6% | 1768 g |
| Kalshiya, Ca | 55.56 MG | 1000 MG | 5.6% | 3.5% | 1800 g |
| Magnesium, MG | 12.12 MG | 400 MG | 3% | 1.9% | 3300 g |
| Sodium, Na | 135.35 MG | 1300 MG | 10.4% | 6.6% | 960 g |
| Sulfur, S | 177.78 MG | 1000 MG | 17.8% | 11.2% | 562 g |
| Phosphorus, P. | 193.9 MG | 800 MG | 24.2% | 15.2% | 413 g |
| Chlorine, Kl | 157.58 MG | 2300 MG | 6.9% | 4.3% | 1460 g |
| Gano Abubuwa | |||||
| Irin, Fe | 2.525 MG | 18 MG | 14% | 8.8% | 713 g |
| Iodine, Ni | 20.2 μg | 150 μg | 13.5% | 8.5% | 743 g |
| Cobalt, Ko | 10.101 μg | 10 μg | 101% | 63.6% | 99 g |
| Manganese, mn | 0.0293 MG | 2 MG | 1.5% | 0.9% | 6826 g |
| Tagulla, Cu | 83.84 μg | 1000 μg | 8.4% | 5.3% | 1193 g |
| Molybdenum, Mo. | 6.061 μg | 70 μg | 8.7% | 5.5% | 1155 g |
| Selenium, Idan | 32.02 μg | 55 μg | 58.2% | 36.7% | 172 g |
| Fluorin, F | 55.56 μg | 4000 μg | 1.4% | 0.9% | 7199 g |
| Chrome, Kr | 4.04 μg | 50 μg | 8.1% | 5.1% | 1238 g |
| Tutiya, Zn | 1.1212 MG | 12 MG | 9.3% | 5.9% | 1070 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 0.707 g | max 100 г | |||
| Jirgin sama | |||||
| cholesterol | 575.76 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 3 g | max 18.7 г | |||
| Monounsaturated mai kitse | 4.077 g | min 16.8g | 24.3% | 15.3% | |
| Polyunsaturated mai kitse | 1.414 g | daga 11.2 to 20.6 | 12.6% | 7.9% | |
| Omega-3 fatty acid | 0.078 g | daga 0.9 to 3.7 | 8.7% | 5.5% | |
| Omega-6 fatty acid | 1.337 g | daga 4.7 to 16.8 | 28.4% | 17.9% |
Theimar makamashi ita ce 158,7 kcal.
- Yanki = 50 gr (79.4 kcal)
- C0 = 60 g (95.2 kcal)
- C1 = 50 g (79.4 kcal)
- C2 = 40 g (63.5 kcal)
- C3 = 32 g (50.8 kcal)
Boiled kwai kaza mai taushi mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin A - 29,2%, bitamin B2 - 24,7%, choline - 50,7%, bitamin B5 - 26,3%, bitamin B12 - 17,5%, bitamin D - 22,2%, bitamin H - 40,8%, bitamin PP - 11,6%, phosphorus - 24,2%, baƙin ƙarfe - 14%, iodine - 13,5%, cobalt - 101%, selenium - 58,2 %
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- mixed wani bangare ne na lecithin, yana taka rawa a cikin hadawa da kuma samarda kwayar halitta ta phospholipids a cikin hanta, shi ne tushen kungiyoyin methyl masu kyauta, suna aiki ne a matsayin hanyar lipotropic.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- Vitamin D yana kula da homeostasis na alli da phosphorus, yana aiwatar da hanyoyin samar da ƙashi. Rashin bitamin D yana haifar da nakasar metabolism na alli da phosphorus a cikin ƙasusuwa, ƙara yawan rarraba abubuwa na ƙashi, wanda ke haifar da haɗarin ƙarar osteoporosis.
- Vitamin H shiga cikin hada ƙwayoyin mai, glycogen, metabolism na amino acid. Rashin isasshen shan wannan bitamin na iya haifar da rikicewar yanayin al'ada na fata.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- aidin shiga cikin aikin glandon thyroid, yana samar da samuwar hormones (thyroxine da triiodothyronine). Wajibi ne don haɓaka da bambance-bambancen ƙwayoyin halittu na jikin jikin mutum, numfashi na mitochondrial, tsarin sarrafa sodium transmembrane da jigilar hormone. Rashin isasshen abinci yana haifar da cututtukan jini tare da hypothyroidism da raguwa a yanayin rayuwa, hauhawar jijiyoyin jini, raguwar girma da ci gaban tunani a cikin yara.
- Cobalt yana daga cikin bitamin B12. Yana kunna enzymes na ƙarancin acid mai narkewa da folic acid metabolism.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
Tags: abun cikin kalori 158,7 kcal, abun da ke cikin sinadarai, darajar abinci mai gina jiki, bitamin, ma'adanai, yaya yake da amfani Boiled kwai mai dafaffi mai laushi, adadin kuzari, na gina jiki, kaddarorin amfani Boasa Boyayyen dafaffun kwai mai laushi
Energyimar makamashi, ko abun cikin kalori Shin adadin kuzarin da ake fitarwa a jikin mutum daga abinci yayin narkewa. Ana auna ƙimar kuzarin samfur a kilo-calories (kcal) ko kilo-joules (kJ) a kowace gram 100. samfur. Kilocalories da ake amfani da su don auna ƙimar kuzarin abinci kuma ana kiranta “kalori abinci,” don haka ana barin prefix kilo sau da yawa lokacin ƙayyade adadin kuzari a cikin adadin kuzari (kilo). Kuna iya ganin cikakkun teburin makamashi don samfuran Rasha.
Theimar abinci mai gina jiki - abun ciki na carbohydrates, fats da sunadarai a cikin samfurin.
Imar abinci ta abinci - rukunin kayan abinci, wanda a gabansa ake gamsar da buƙatun ilimin lissafin mutum don abubuwa masu mahimmanci da kuzari.
bitamin, Abubuwan da ake buƙata a ƙananan ƙwayoyi a cikin abincin mutane da yawancin ƙananan dabbobi. Yawanci bitamin yakan hada shi maimakon dabbobi. Bukatar ɗan adam na bitamin yau da kullun 'yan milligram ne kawai ko microgram. Ba kamar abubuwan da ke cikin jiki ba, bitamin yana lalacewa ta ƙarfin ɗumi. Yawancin bitamin ba su da ƙarfi kuma sun “ɓace” yayin dafa abinci ko sarrafa abinci.