Janar bayanin cutar
Brucellosis cuta ce ta zoonotic wacce ke shafar ƙwayoyin cuta, juyayi da tsarin haihuwa.
Babban tushen shine shanu (shanu, awaki, tumaki) da aladu da suka kamu da cutar Brucella. Mafi yawan lokuta cututtukan cutar ana lura da su a cikin dawakai, dawakai, yaks, raƙumi
Ana daukar kwayar cutar daga dabba mara lafiya zuwa ga mutum ta lalacewar fata (rauni, karce har ma da microtrauma), membrane na mucous (a cikin hulɗa da dabbobi) ko ta gurɓataccen abinci.
Kwayar cututtukan da ke ba da brucellosis a cikin mutane:
- a farkon farawa, alamun cutar suna kama da mura;
- duk jikin mutum ya yi zafi;
- akwai jin rauni da kasala kullum;
- barci yana damuwa, wanda ke sa mara lafiyar ya zama mai saurin fushi;
- rashin cin abinci;
- babban alamar ɓarnawar brucellosis shine hauhawar zafin jiki zuwa 40 (kuma yana ci gaba da kasancewa kusan matakin ɗaya), zafi a cikin tsokar tsoka yana ƙaruwa, zazzabi da matsalolin motsi suna farawa, ƙwayoyin lymph daga lokaci zuwa lokaci suna ƙaruwa, hanta ya zama babba kuma ya yi huhu.
Ya danganta da tsawon lokacin da cutar ta kasance, wadannan siffofin brucellosis ana rarrabe su:
- 1 m - bayyanar cututtuka na asibiti ana lura da su a cikin kwata (wato, watanni 3);
- 2 subacute - sanyi, zufa, rikicewar jijiyoyi, musculoskeletal, tsarin narkewa na ƙarshe daga watanni 3 zuwa 6;
- 3 brucellosis ya ci gaba zuwa cikin yanayi na yau da kullun bayan rabin shekara na karatun;
- 4 saura, in ba haka ba - nau'in sakamako na asibiti (rikitarwa) da sauran abubuwan brucellosis.
Hakanan, ana rarraba brucellosis gwargwadon yanayin cutar:
- sauki;
- matsakaita;
- mai tsananin digiri.
Rigakafin abin da ya faru na brucellosis
Don hana yaduwar cuta a cikin mutane, da farko, yana da kyau a kula da matakan tsafta da rigakafin dabbobin gona. Don yin wannan, kuna buƙatar bin ƙa'idodin tsabtace jiki don kulawa, tafiya da yanka dabbobi, da gudanar da binciken dabbobi na dole.
Don kare kanku, kuna buƙatar tafasa ɗanyen madara ko ku sayi madara mai laushi; lokacin shirya nama, dole ne ku bi fasahar dafa abinci.
Lafiyayyun abinci don brucellosis
Don kula da aikin al'ada na jiki tare da brucellosis, yana da kyau a kula da samfuran halitta waɗanda ke taimakawa haɓaka aikin hanta, ciki, juyayi, jijiyoyin bugun jini da tsarin musculoskeletal (bayan duka, sune waɗanda suka fi fama da wahala. wannan cuta). Don haka, kuna buƙatar cin abinci:
- samfurori na asalin dabba: kiwo (ciki har da cuku tare da cuku), nama, kifin kifi da aka yi daga nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) wanda za a iya amfani da kaza da quail), abincin teku;
- Tushen kayan lambu: berries da 'ya'yan itatuwa (kiwi,' ya'yan itacen citrus, ayaba, currants, apricots, apples, raspberries, strawberries, avocados, rose hips, peaches), kayan lambu da ganye (dankali, broccoli, barkono mai kararrawa, karas, kabewa, beets, cucumbers , horseradish, faski, ƙwayar alkama), kwayoyi da tsaba (dabino, almonds, walnuts, gyada, tsaba, tsaba na flax), mai daban -daban (zaitun, kabewa, linseed, sesame, sunflower), busasshen 'ya'yan itace, hatsi da hatsi (buckwheat , shinkafa, alkama, oatmeal, gero);
- abubuwan sha: sabbin ruwan 'ya'yan itace, compotes, koren shayi da teas da aka yi daga ganyen Linden da reshe, strawberries, strawberries, currants, cherries;
- kayayyakin kudan zuma.
Kada abinci ya zama mai kitse da nauyi ga hanyar narkewar abinci. Hanyoyin girki irin su tafasa, wurin shakatawa, da tuya sun fi kyau. Zai fi kyau a guji cin soyayyen abinci na ɗan lokaci.
Kuna buƙatar cin abinci a kusan lokaci ɗaya, yankuna bazai zama manya ba kuma ya kamata miyan zafi su kasance cikin abincin yau da kullun.
Maganin gargajiya don brucellosis
Magungunan gargajiya, kafin fara maganin brucellosis, yana bayar da tsaftace jiki na kwanaki 3-5 (ya danganta da matakin da rashin kulawar cutar).
Don yin wannan, kuna buƙatar shirya abin sha na magani: 1 lita na Epsom salts dole ne a narkar da shi a cikin lita na 0,15 na ruwan dafaffen ruwan zafi sannan kuma a ƙara lita 0,05 na karas da ruwan 'ya'yan lemu (dole ne a shirya ruwan kanka). Wannan sashi yakamata a sha a rana tare da hutun rabin awa kuma babu abin da ya kamata a ci. Hakanan, yayin shan wannan magani, tabbatar da yin enema kafin kwanciya.
Bayan kwana uku zuwa biyar, ya kamata ku je mataki na biyu - jiyya tare da decoctions na ganye da ruwan 'ya'yan itace, amma a hankali fara cin abinci. Bayan yin azumi, ba yadda za a yi a bai wa maras lafiya abinci mai yawa (in ba haka ba cikin cikin sauki zai watse kuma duk kokarin zai zama a banza, bugu da kari, za su kara munana yanayin mara lafiyar). Sabili da haka, yana da daraja a ci ƙananan kuma a ƙananan ƙananan, a hankali ƙara su. Kafin karin kumallo, abincin rana da abincin dare (minti 30 a gaba), kuna buƙatar shan mililim 100 na cakuda karas da ruwan kabewa. Ana iya shirya abin sha na kwanaki da yawa. Ruwan 'ya'yan itace a kan kowace lita: 1% ruwan' ya'yan karas da ruwan kabewa 75%.
Tare da brucellosis, ya zama dole a sha kayan kwalliya daga bawon willow da Birch, faski, dattijo da furannin meadowsweet, nettle, horsetail, furannin masara, calendula. Kuna iya dafa da kudade.
Hakanan, laka, wanka na ma'adinai, baho tare da allurar pine suna da amfani.
Bai kamata a manta da ingancin bacci ba. Don inganta shi, zai fi kyau a zaɓi katifa mai ƙarfi, har ma ya fi kyau idan an sa allon a ƙarƙashinsa. Idan canje-canje suka fara a cikin kashin baya, kasusuwa da gabobin suka ji rauni, to ya kamata a saka jakar gishiri mai zafi ko yashi a wuraren da ke ciwo don ɗumi (dole ne a ɗinke jakar daga yarn mai sauƙi)
Abinci mai haɗari da cutarwa ga brucellosis
- sabo burodi;
- nama mai kitse tare da kifi;
- marinades mai zafi da gishiri, kayan ƙanshi, kayan ƙanshi, kayan miya;
- kofi;
- koko da cakulan;
- soda mai dadi;
- barasa;
- samfuran da aka gama da su da tsiran alade, abincin gwangwani;
- danyen madara;
- nama tare da jini, ɗanye da ɗanyen nama;
- legumes, radishes, tafarnuwa da albasa, zobo.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!