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Bourbon (ingi. ourbon) wani abin sha ne na gargajiya na Amurka. Yana daya daga cikin nau'in wuski. Ƙarfin abin sha shine kusan 40-45., Amma yawancin abubuwan sha kusan 43 ne.
Wannan abin sha ya fara bayyana a ƙarshen 18 - farkon karni na 19 a cikin ƙaramin garin Paris, Kentucky. Abin sha ya sami suna daga gundumar da ake kira jihar abin sha. Tallan Bourbon na farko daga wancan lokacin ya koma 1821. A lokacin yakin basasa, sun ba Sojoji Bourbon ba tare da gazawa ba, a matsayin maganin maganin wanke raunuka daga harsasan bindigogi da bayonet.
A cikin 1920 Amurka ta karɓi "Dokar bushewa," wanda ya haifar da samarwa da siyar da giya akan babban sikelin. Tsire -tsire don samar da Bourbon sun tsaya kuma manoma da yawa sun rasa babban tushen samun kudin shiga. Tarurrukan abin sha ya faru tare da soke haramci a cikin 1934.
Tsarin samar da Bourbon ya ƙunshi matakai masu mahimmanci guda 3:
- Fermentation na wort. Bourbon, sabanin Scotch, ya fita daga masara (51% na jimlar mashin), hatsin rai, da hatsi.
- Rarraba wort. Bayan aikin narkewa, giya da ke haifar da ita ana yin aikin tacewa ta hanyar itacen gawayi na gawayi.
- Zubewa da jiko. Yana da shekaru aƙalla shekaru biyu a cikin ganyen itacen oak mai daɗaɗa na lita 50, yana ba da abin sha dandano da ƙanshi na musamman.
A doka, Bourbon dole ne ya ƙunshi kowane launi. Amber Golden launi, abin sha yana samun ne kawai saboda fallasa.
Sunan "Bourbon" na iya ɗaukar wuski kawai daga Amurka. Musamman jihohin Kentucky, Indiana, Illinois, Montana, Pennsylvania, Ohio, da Tennessee. Mafi shahararren alama na Bourbon shine Jim Beam.
Gourmets suna amfani da wannan abin sha a cikin tsarkakakkiyar sigarsa, tsarma da ruwa da kankara ko a cikin hadaddiyar giyar.
Fa'idodin Bourbon
Da fari dai, Bourbon abin sha ne mai ƙarancin kalori, yana ƙunshe da adadin kuzari 55 kawai a cikin 50 g, saboda haka yana iya zama da kyau ga mutanen da ke kallon nauyin su.
Abu na biyu, ta hanyar amfani da fasahar samar da Bourbon na masara mai yawa, abin sha yana wadatar da bitamin (A, PP, rukunin B) da ma'adanai (phosphorus, potassium, calcium, magnesium, sodium, iron, da sauransu). Bourbon ya ƙunshi antioxidants wanda ke hana shigar azzakari cikin jikin tsattsauran ra'ayi. Ƙananan kashi na wannan abin sha a cikin mafi tsarkinsa yana faɗaɗa tasoshin jini, yana rage hawan jini da yuwuwar kamuwa da cututtukan zuciya da bugun jini.
Abu na uku, Bourbon yana da kyau don yin tinctures na magani. Da kyau yana taimakawa jiko na hawthorn ja-ja akan Bourbon arrhythmia, tachycardia, hauhawar jini, rashin bacci. Don yin wannan, 1 tablespoon na milled furanni da 'ya'yan itatuwa na hawthorn, zuba tare da gilashin abin sha, da infuse na mako guda. Bayan haka, ɗauki saukad da 30-40 kafin abinci sau 3-4 a rana, dangane da lafiya.
Godiya ga abubuwa masu amfani na masara - Bourbon yana da amfani ga mutanen da ke ɓarkewar hanjin ciki, maƙarƙashiya, ko kuma kujerun mara kwance. Yana ba ka damar cire tashin hankali, dawo da daidaitattun tunani da inganta ƙoshin lafiya.
Kayan girke-girke na lafiya
30 g. na Bourbon a kowace rana yana inganta aikin gallbladder, yana sanya bile ƙarin ruwa, rage ɗanɗano, kuma yana bashi lafiyayyen launin rawaya.
A cikin cututtukan makogwaro yana taimakawa cokali 1 na abin sha wanda aka narkar da shi a cikin gilashin ruwan ɗumi. Maganin da aka haifar shine mafi kyau don yin garkuwar kowane sa'o'i uku cikin yini. A cikin maganin, akwai isasshen barasa don rage jin zafi da aikin maganin kashe ƙwari. Bourbon da aka yi da gyada yana da amfani ga mashako da ciwon huhu. Don shirya tincture, kuna buƙatar gilashin gyada ƙasa. Zuba 100 ml na Bourbon kuma adana shi na kwana biyu. Sannan ƙara lemun tsami guda uku gaba ɗaya (ban da iri), 300 g na aloe foda, 100 g man shanu, da zuma 200 na zuma. Dukan cakuda ya gauraya sosai kuma yana ɗaukar tablespoon rabin sa'a kafin abinci ya narke kuma a hankali ya haɗiye shi, yana ba da damar “miyagun ƙwayoyi” su gangara cikin makogwaro a hankali.
Don sauƙaƙe raunin tsoka bayan motsa jiki da dawo da ƙarfi bayan tiyata zai taimaka tincture na gwoza. Wajibi ne a goge beets, cika su har zuwa saman akwati, kuma zuba Bourbon. Ciyar da cakuda don dumi na kwanaki 12. Sha 30 ml kafin abinci.
Lalacewar Bourbon da contraindications
Da fari, abun da Bourbon ya ƙunsa ya ƙunshi abubuwa da yawa masu rikitarwa kamar acetaldehyde, tannins, man fusel, da furfural. Abu na biyu, abun cikin su a Bourbon ya ninka sau 37 fiye da vodka. Sakamakon yawan amfani da Bourbon na iya haifar da mummunan guba.
A ƙarshe, Ba'a ba da shawarar a sha Bourbon a yayin da ake tsananta cututtukan daban-daban da mata a lokacin daukar ciki, shayarwa, da ƙananan yara.
