vermouth

description

Vermouth (shi ne) damuwa - wormwood) - abin sha mai ƙanshi mai ɗanɗano tare da ganye, kayan yaji, da ganyayyaki na magani, tare da ƙarfin kusan 15 zuwa 20. Yana cikin ajin manyan giya.

Tarihin giya mai kanshi ya koma zamanin da. Abin girke-girke na farko na vermouth da muka samo a cikin asalin ƙarni na X-IX BC a cikin ayyukan Hippocrates.

An fara samar da vermouth mai yawa a cikin 1786 a Turin ta mai shaye -shaye Antonio Benedetto Kapranos. A wancan lokacin, a matsayin tushen abin sha, sun yi amfani da farin giya na musamman. A halin yanzu, masana'antun asali suna amfani da kowane giya. Saboda wannan, launi na abin sha na iya bambanta daga kodadde zinariya zuwa amber kuma daga ruwan hoda mai haske zuwa ja mai zurfi.

vermouth

Kirkirar Vermouth

Samar da vermouth yana faruwa a matakai da yawa. Da farko, masana'antun sun bushe duk abubuwan ƙanshin abin sha, a ɗora su a cikin cakuda foda, a zuba ruwan barasa-ruwa, kuma a cikin tanki mai juyawa akai-akai, a ba da kwanaki 20. Wannan lokacin ya isa don narkar da mahimman mai. Abun da ke tattare da kayan ƙanshi a lokacin shirye -shiryen vermouth na iya haɗawa da dama iri da ganye.

Mafi na kowa shine wormwood, yarrow, mint, cardamom, kirfa, nutmeg, black elderberry, clover mai zaki, oregano, elecampane, Angelica, ginger, St. John's wort, chamomile, Melissa, da sauran su. Don ba wa vermouth haushin halayyar sa, suna amfani da haushi na quinine, wormwood, tansy, Shandra, da itacen oak.

Bugu da ari, a hankali suna tace ruwan inabin da aka cire da tsanin ganye. Suna ƙara sukari, abin adanawa, mai zaki, da giya don ƙara ƙarfi da adana abubuwan ƙanshi a cikin haɗuwa.

A lokacin mataki na gaba, suna sanyaya ruwan magani zuwa -5 °, sake tacewa, kuma a hankali su dumama shi da zafin jiki na tsawon makonni.

A ƙarshen duk matakan fasaha, vermouth yana bayarwa daga watanni 2 zuwa 12 kuma ana sa masa kwalba don siyarwa.

vermouth a cikin gilashi

Akwai rabe-raben duniya na vermouth ta yawan sukari. An kafa manyan ƙungiyoyi 5 na vermouth:

  • busassun giya masu busasshen bushasshen ƙwayoyi waɗanda ke ƙasa da 4%;
  • farin giya mai garu, wanda ya ƙunshi 10-15% sukari;
  • dangane da jan giya garu wanda ya ƙunshi fiye da 15% na sukari;
  • ruwan bishiyar rosé na vermouth tare da matakin sukari na 10% ko fiye;
  • abin sha, yana da ɗanɗano mai ɗanɗano da takamaiman, zuwa mafi girma, ga balms.

Shahararrun shahararrun samfuran duniya sune Martini, Gancia, Noilly Prat, Cinzano, Gran Torino, da sauransu.

Yawancin lokaci, mutane suna shan vermouth azaman abin sha a tsarkakakken tsari tare da kankara ko hadaddiyar giyar.

Amfanin vermouth

Wannan abin sha asalinsa magani ne wanda ya hada dandanon kyakkyawan ruwan inabi da shuke-shuke masu magani.

Vermouth, kamar yadda yake a Girka ta dā da kuma zamantakewar zamani, kyakkyawa ce ta maganin ƙwaƙwalwa. Yana da kyau a inganta narkewar abinci da kara kuzari. Vermouth sananne ne a cikin maganin gargajiya da kuma jimre wa wasu cututtuka.

A matsayin maganin tari mai sanyi, mutane suna amfani da vermouth da zuma. Don wannan, yakamata ku ɗumi 100 ml na vermouth zuwa 80 ° C kuma sannu a hankali ƙara 1-2 na zuma. Sanya cakuda da aka haifar zuwa zafin jiki na ɗaki kuma cinye kullun a cikin cokali uku a rana bayan abinci.

Warkarwa da kariya

Kuna iya warkar da maƙogwaron makogwaro tare da dumi mai ƙyamar vermouth da violets mai ƙamshi, wanda zaku iya sayanshi a kantin. Don wannan, kuna buƙatar cika 25 g na busassun violet tare da kofin vermouth kuma ku ba su tsawon makonni biyu a cikin wuri mai duhu. Shirye-shiryen tincture na iya riƙe kaddarorinsa har tsawon watanni uku. Saboda haka, yana yiwuwa a shirya ajiya tare da farkon yanayin sanyi. Maganin da aka samo shine mafi kyau ga gargadi, pre-yada babban cokali 1 na barasa a cikin gilashin 0,5 na ruwan dumi. Rinsing ya kamata ya faru a kalla sau 2 a rana.

Kayan aiki mai matukar tasiri don rigakafin cututtukan cututtukan ciki na hanji shine tincture na vermouth da aloe. Don shirya tincture, kuna buƙatar ƙananan ganye 3 na aloe. Ki nika su a injin nikakken nama, a gauraya abin da ya haifar da kofin zuma 3/4 sannan a bar shi ya kwana uku a wuri mai duhu. Sannan a cikin cakuda, a kara 0.5 kofuna na vermouth, a gauraya sosai a ba shi wata rana ya sanya. Aauki tablespoon na jiko sau 2-3 kafin cin abinci. Aikin yana gudana tsawon watanni 1-2. A sakamakon haka, yana rage haɗarin taɓarɓarewa sosai.

vermouth

Haɗarin vermouth da contraindications

Saboda yawan adadin kayan aikin tsire-tsire, Vermouth yana da haɗari sosai ga mutanen da ke fuskantar halayen rashin lafiyan saboda abubuwan da ke cikin abin sha na iya haifar ko haɓaka rashin lafiyar.

Zai taimaka idan kai ma ka guji shan vermouth tare da cututtukan cututtukan hanji na hanji, kodan, da hanta yayin da cutar ke taɓarɓarewa.

An haramta shi sosai ga mata masu ciki, mata masu shayarwa, da yara. Wannan na iya haifar da cutarwar da ba za a iya magance ta ba.

Moarancin vermouth na iya haifar da mummunar shan giya kuma, sakamakon haka, zuwa cirrhosis na hanta.

Na sadu da Gwani - Vermouth (& garu / giya mai gamsarwa) an bayyana!

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