Sinadaran Azu
dabbar dabba | 15.0 (grams) |
tumatir manna | 20.0 (grams) |
albasa | 42.0 (grams) |
garin alkama, premium | 6.0 (grams) |
tumatir | 47.0 (grams) |
Nakakken kokwamba | 50.0 (grams) |
dankali | 133.0 (grams) |
albasa tafarnuwa | 1.0 (grams) |
naman sa, brisket (barka) | 216.0 (grams) |
ruwa | 30.0 (grams) |
gishiri tebur | 2.0 (grams) |
Littafin ganye | 0.1 (grams) |
Naman, a yanka a cikin cubes 10-15 g, an soyayye, an zuba shi tare da broth mai zafi ko ruwa, an ƙara ruwan tumatir mai launin ruwan kasa kuma an dafa shi kusan har sai an dafa shi a cikin akwati da aka rufe tare da ƙananan tafasa. An shirya miya a kan sauran broth. A cikin abin da sa pickled cucumbers a yanka a cikin tube, sautéed albasa, barkono, gishiri Zuba naman a cikin sakamakon miya, ƙara soyayyen dankali da stew ga wani 15-20 minti. Minti 5-10 kafin dafa abinci, sanya tumatir tumatir (shafi na I), leaf bay. Yi abincin da aka gama tare da tafarnuwa da aka niƙa. Za a iya dafa tasa a cikin I gungumen azaba ba tare da tumatir, ƙara da dankalin turawa cika da 45 g net. Domin saukaka rabo, dankali da tumatir za a iya stewed daban. Ana sakin Aza tare da miya da gefen tasa
Imar abinci mai gina jiki da haɓakar sinadarai.
Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
Imar calorie | 177.62 kCal | 1684 kCal | 10.5% | 5.9% | 948 g |
sunadaran | 9.3114 g | 76 g | 12.3% | 6.9% | 816 g |
fats | 12.2569 g | 56 g | 21.9% | 12.3% | 457 g |
carbohydrates | 7.2551 g | 219 g | 3.3% | 1.9% | 3019 g |
kwayoyin acid | 0.3472 g | ~ | |||
Fatar Alimentary | 1.165 g | 20 g | 5.8% | 3.3% | 1717 g |
Water | 68.5101 g | 2273 g | 3% | 1.7% | 3318 g |
Ash | 1.8494 g | ~ | |||
bitamin | |||||
Vitamin A, RE | 27.4767 μg | 900 μg | 3.1% | 1.7% | 3276 g |
beta carotenes | 0.1649 MG | 5 MG | 3.3% | 1.9% | 3032 g |
beta Cryptoxanthin | 0.1098 μg | ~ | |||
Lycopene | 0.0137 μg | ~ | |||
Lutein + Zeaxanthin | 0.4691 μg | ~ | |||
Vitamin B1, thiamine | 0.0686 MG | 1.5 MG | 4.6% | 2.6% | 2187 g |
Vitamin B2, riboflavin | 0.1234 MG | 1.8 MG | 6.9% | 3.9% | 1459 g |
Vitamin B4, choline | 35.3991 MG | 500 MG | 7.1% | 4% | 1412 g |
Vitamin B5, pantothenic | 0.3817 MG | 5 MG | 7.6% | 4.3% | 1310 g |
Vitamin B6, pyridoxine | 0.3155 MG | 2 MG | 15.8% | 8.9% | 634 g |
Vitamin B9, folate | 9.0764 μg | 400 μg | 2.3% | 1.3% | 4407 g |
Vitamin B12, Cobalamin | 1.2851 μg | 3 μg | 42.8% | 24.1% | 233 g |
Vitamin C, ascorbic | 6.0383 MG | 90 MG | 6.7% | 3.8% | 1490 g |
Vitamin E, alpha tocopherol, TE | 2.2133 MG | 15 MG | 14.8% | 8.3% | 678 g |
Yankin Tocopherol | 0.0104 MG | ~ | |||
tocopherol | 0.0002 MG | ~ | |||
Vitamin H, Biotin | 1.7288 μg | 50 μg | 3.5% | 2% | 2892 g |
Vitamin K, phylloquinone | 1.2281 μg | 120 μg | 1% | 0.6% | 9771 g |
Vitamin PP, NO | 4.2877 MG | 20 MG | 21.4% | 12% | 466 g |
niacin | 2.742 MG | ~ | |||
Betaine | 0.0204 MG | ~ | |||
macronutrients | |||||
Potassium, K | 396.0071 MG | 2500 MG | 15.8% | 8.9% | 631 g |
Kalshiya, Ca | 20.147 MG | 1000 MG | 2% | 1.1% | 4964 g |
Magnesium, MG | 24.2373 MG | 400 MG | 6.1% | 3.4% | 1650 g |
Sodium, Na | 336.6312 MG | 1300 MG | 25.9% | 14.6% | 386 g |
Sulfur, S | 131.8535 MG | 1000 MG | 13.2% | 7.4% | 758 g |
Phosphorus, P. | 118.547 MG | 800 MG | 14.8% | 8.3% | 675 g |
Chlorine, Kl | 328.6934 MG | 2300 MG | 14.3% | 8.1% | 700 g |
Gano Abubuwa | |||||
Aluminium, Al | 300.1831 μg | ~ | |||
Bohr, B. | 66.5904 μg | ~ | |||
Vanadium, V | 45.3478 μg | ~ | |||
Irin, Fe | 2.0252 MG | 18 MG | 11.3% | 6.4% | 889 g |
Iodine, Ni | 5.6046 μg | 150 μg | 3.7% | 2.1% | 2676 g |
Cobalt, Ko | 6.1968 μg | 10 μg | 62% | 34.9% | 161 g |
Lithium, Li | 23.4348 μg | ~ | |||
Manganese, mn | 0.1409 MG | 2 MG | 7% | 3.9% | 1419 g |
Tagulla, Cu | 157.6773 μg | 1000 μg | 15.8% | 8.9% | 634 g |
Molybdenum, Mo. | 9.4247 μg | 70 μg | 13.5% | 7.6% | 743 g |
Nickel, ni | 7.459 μg | ~ | |||
Gubar, Sn | 37.4169 μg | ~ | |||
Judium, RB | 214.3776 μg | ~ | |||
Selenium, Idan | 0.1803 μg | 55 μg | 0.3% | 0.2% | 30505 g |
Fluorin, F | 52.3437 μg | 4000 μg | 1.3% | 0.7% | 7642 g |
Chrome, Kr | 7.8265 μg | 50 μg | 15.7% | 8.8% | 639 g |
Tutiya, Zn | 1.831 MG | 12 MG | 15.3% | 8.6% | 655 g |
Abincin da ke narkewa | |||||
Sitaci da dextrins | 5.2656 g | ~ | |||
Mono- da disaccharides (sugars) | 2.4625 g | max 100 г | |||
Jirgin sama | |||||
phytosterols | 0.2105 MG | ~ | |||
Tataccen kitse mai mai | |||||
Tataccen kitse mai mai | 0.5271 g | max 18.7 г | |||
12:0 Lauric | 0.0013 g | ~ | |||
14: 0 Myristic | 0.0006 g | ~ | |||
16: 0 Dabino | 0.005 g | ~ | |||
18: 0 Stearin | 0.0004 g | ~ | |||
Monounsaturated mai kitse | 0.0061 g | min 16.8g | |||
16: 1 Palmitoleic | 0.0003 g | ~ | |||
18: 1 Olein (Omega-9) | 0.0057 g | ~ | |||
Polyunsaturated mai kitse | 0.0078 g | daga 11.2 to 20.6 | 0.1% | 0.1% | |
18: 2 Linoleic | 0.0051 g | ~ | |||
18: 3 Linolenic | 0.0028 g | ~ | |||
Omega-3 fatty acid | 0.0028 g | daga 0.9 to 3.7 | 0.3% | 0.2% | |
Omega-6 fatty acid | 0.0051 g | daga 4.7 to 16.8 | 0.1% | 0.1% |
Theimar makamashi ita ce 177,62 kcal.
- Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- chlorine zama dole don samuwar da kuma fitar da sinadarin hydrochloric acid a jiki.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- Cobalt yana daga cikin bitamin B12. Yana kunna enzymes na ƙarancin acid mai narkewa da folic acid metabolism.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- Molybdenum shine mai haɗin haɓakar enzymes da yawa waɗanda ke samar da haɓakar haɓakar amino acid, purines da pyrimidines.
- Chrome shiga cikin tsara matakan glucose na jini, yana inganta tasirin insulin. Rashin ƙarfi yana haifar da raunin haƙuri.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
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