Abincin Austrian

Ana kiran Austriya ƙaramar ƙasa tare da babban abinci, kuma wannan ba abin mamaki bane. Kowace shekara, masu dafa abinci suna tattara mafi kyawun jita-jita da fasaha don shirye-shiryensu ko'ina cikin Turai, sannan kuma su daidaita su da kansu. A sakamakon haka, an gabatar da duniya da abinci na musamman na Viennese, wanda, a cewar wasu marubutan littattafan girke-girke, ana kiransa mafi kyawu a cikin karni na XNUMX, kuma da shi ake cin abinci na ƙasa, gwargwadon ikon dafa abinci wanda mazaunan yankin ma suka zaɓa. matansu.

Tarihi da hadisai

Wataƙila 'yan Austriya suna da halaye na musamman game da abinci a cikin can baya. Wannan yana tabbatar da gaskiyar cewa yawancin abincin Austriya na ƙasa asalinsu sun fito ne a cikin dangin talakawa talakawa, sannan kuma akan teburin sarakuna. Ingancin abinci na wannan ƙasa ya haɓaka ƙarƙashin tasirin al'adun wasu ƙasashe waɗanda a lokuta daban-daban suke rayuwa a daular Habsburg: Jamusawa, anstaliyawa, Hungary, Slav, da sauransu.

Tuni a wancan zamanin, mazauna garin sun shahara da son bukukuwa, wanda suke shirya abinci na asali da kuma wani lokacin na daban, girke-girkensu ya wanzu har zuwa yau kuma an adana su a kan tsofaffin littattafan girki. Daga cikin su: Mikiya mai suna Tyrolean tare da dusar ruwa, dankalin turawa tare da noodles a cikin ruwan tsami, soyayyen zobe da salad.

Bayan haka, Emperor Leopold I ya gabatar da haraji kan batutuwa, yana ƙayyade lafiyar su ta yawancin abinci da ingancin abincin da ake ci. An sarrafa zartarwar masarautar “Höferlguckerli”, ko “mutanen da ke lika hanci a cikin faranti na wasu mutane.” Wannan shine ƙarfin samar da dokoki game da yawan jita-jita don karin kumallo, abincin rana da abincin dare ga sassa daban-daban na yawan jama'a. Misali, masu sana'ar hannu suna da 'yancin cin abinci 3, wanda cinikinsu zai iya tsawaita tsawon awanni 3. Masu martaba, bi da bi, sun ba wa kanta damar cin abinci daga sa'o'i 6 zuwa 12 a rana, dangane da matsayinta a cikin al'umma.

Kuma a lokacin sarautar Sarki Marcus Aurelius, akwai kyawawan giya a Ostiriya, waɗanda zaku iya dandanawa har yau. A lokaci guda kuma, an haifi "dokar da ba a rubuta ba" a tsakanin jama'a don wanke abinci da giya ko giya, wanda ya tsira har zuwa yau. Gaskiya ne, yanzu mazauna yankin na iya iya karkacewa daga gare ta, suna maye gurbin waɗannan abubuwan sha tare da gilashin schnapps ko kofi na kofi.

Har ila yau, yana da kyau a lura cewa ra'ayoyin abincin Austrian da na Viennese an gano su a yau, duk da haka, wannan ba daidai bane, tunda na farkon ya haɗu da bambancin yanki a cikin shirye-shiryen abinci iri ɗaya, kuma na biyu - na musamman game da kayan abinci na babban birnin, Vienna, kamar Viennese strudel, Viennese schnitzel, Viennese cake, Viennese kofi.

Features

Abubuwan rarrabe na abincin Austrian na ƙasa sune:

• 'Yan ra'ayin mazan jiya. Duk da ƙananan canje-canje da aka yi wa tsofaffin girke-girken, har yanzu suna wanzuwa, suna ba masu zamanin damar cin abinci kamar yadda masarautar kanta ta ci.
• Abun kalori, kyakkyawar gabatarwar jita-jita da babban rabo. Ya faru a tarihi cewa waɗannan mutane suna son cin abinci mai daɗi kuma ba sa jin kunya game da shi, sabili da haka, yawancin wakilanta suna da matsaloli game da ƙiba.
• Rashin yaji, mai tsami ko kuma, akasin haka, ɗanɗanon "mai laushi" ma.
• Yankin yanki. A yau, a kan yankin ƙasar nan, yankuna da yawa ana rarrabe su da yanayin yau da kullun, waɗanda yawancin abincinsu keɓaɓɓu ne. Muna magana ne game da lardunan Tyrol, Styria, Carinthia, Salzburg.

Hanyoyin dafa abinci na asali:

Bambance-bambancen abincin Austrian ya ta'allaka ne da tarihinta da asalin ta. Wannan shine dalilin da ya sa masu yawon bude ido suke barkwanci cewa sun je wannan ƙasar ba don jin daɗin gine-ginenta da nune-nunen gidan kayan gargajiya ba, sai don ɗanɗano da jita-jita na ƙasa. Kuma akwai da yawa daga cikinsu a nan:

Viennese schnitzel shine “katin kasuwanci” na abincin Austrian. A zamanin yau galibi ana yin shi daga naman alade, amma girke -girke na asali, wanda aka aro daga Italiya kimanin shekaru 400 da suka gabata kuma aka tsarkake shi, yana amfani da ɗan maraƙi.

Apple strudel aiki ne na fasaha wanda aka shirya tare da ƙari na cuku, almonds ko kirfa kuma yana narke a cikin bakin ku. Ta fasaha ce ta gasa shi aka zaɓi mata da kansu ƙarnuka da yawa da suka gabata.

Erdepfelgulyash shine stewed Jerusalem artichoke.

Kaiserschmarren omelet ne da aka yi daga madara, ƙwai, gari, sukari, kirfa da zabib kuma ya zama mai daɗin gaske da rudani. Yi aiki tare da sukari foda.

Boischel stew ne na zuciya da huhu.

Kofi na Viennese. Ostiraliya tana da wadataccen arziki a gidajen kofi. 'Yan Austriya suna taruwa a cikinsu ba kawai don cin abinci ba, amma kuma don karanta jarida, tattaunawa da abokai, yin wasanni, kawai shakatawa. Kuma wannan al'adar ta wanzu tun 1684, lokacin da shagon kofi na farko ya bayyana anan. Af, har ma da babban mawaƙin IS Bach, bayan da ya rubuta “Coffee Cantata”. Baya ga kofi na Viennese, akwai wasu nau'ikan sama da 30 a cikin Austria.

Sacher - cakulan cakulan tare da jam, ana aiki tare da kofi da aka yi bisa ga girke-girke na musamman.

Goulash dankali tare da tafarnuwa.

Tafelspitz - dafaffen naman sa (abincin da Sarkin Faransa Franz Joseph I ya fi so).

Miyan Viennese tare da ƙwallan nama da ganye.

Wine. Abin sha na ƙasar, kamar vodka a Rasha ko wuski a Burtaniya.

Palachinken - pancakes tare da gida cuku, apricot jam da guba cream.

Jellied irin kifi, wanda aka haɗa a cikin menu na mafi kyawun gidajen abinci.

Gluwein shine ruwan inabin mai jan ja da kayan ƙanshi. Ya bambanta da ruwan inabi mai mulled in babu zest.

Schnapps shine ɗan 'ya'yan itace mai ban sha'awa.

Hermknedl - burodi tare da tsaba poppy tare da 'ya'yan itace ko miya vanilla.