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A cikin shaguna bishiyar asparagus A duk shekara zagaye, kuma gabaɗaya, babu damuwa ko lokacin bazara ne ko damuna. Domin ko da a cikin Afrilu-Mayu, a daidai lokacin, muna iya kawai jin tsoro da fatan cewa wannan jin daɗin mai tsada, wanda ba a tattara shi ba, jirgin farko ne ya kawo shi daga Faransa kai tsaye zuwa shirayin gidan abincin. Da wuya muke da damar zuwa tare da kwando zuwa kasuwa mu sayi farin bishiyar asparagus, kore, purple - kuma kawai an ɗauka. Abun tausayi.
Yadda ake dafa bishiyar asparagus
Dafa bishiyar asparagus mai sauki ne (yana da mahimmanci kada a cika shi, kamar abincin teku, don kada a rasa launi), amma gaya mani yadda ake iya sanyawa baƙi suna layi daga menu: “Abokai, a yau na dafa muku bishiyar asparagus tare da kifin kifi na Scottish tare da ginger. miya ". Yana sauti mai ƙarfi kuma har ma da ƙanƙantar da kai. Baƙi waɗanda ba su da gwanin kayan abinci suna sane da ƙarancin su. Aiki kadan a kicin.
Idan kuna gudanar da samun bishiyar bishiyar asparagus mai kyau, ku tuna: wannan kayan lambu yana haɗuwa da kusan dukkanin samfuran da ke akwai: har ma da naman alade na Parma, har ma da tuna, har ma da curry, har ma da pears da peaches. Yana kama da fa'ida sosai a cikin salads (alal misali, tare da ganye iri-iri, albasa ja da Peas tare da miya na vinaigrette da barkono baƙar fata, kamar yadda shugabar tsafi Gordon Ramsay ya nuna, amma ba zai ba da shawara mummuna ba).
amma hanya mafi sauki kuma mafi dadi don magance asparagus - a sauƙaƙe fari shi (yanke itacen mai kauri kafin kuma barin 'yan santimita kaɗan na kyakkyawar saman) a cikin tafasasshen ruwan gishiri na minti 3-4. Bishiyar asparagus zata zama mai laushi da taushi, kuma ba a bukatar komai.
Ɗaya iya gasa shi na minutesan mintoci kaɗan a ƙarƙashin grames Parmesan, ko kuma aiki tare da shi kai tsaye miya… Mafi shahara bishiyar asparagus miya - Dutch (wasu yolks, wasu ruwan lemun tsami, wasu man shanu, gishiri da barkono cayenne). Kowa yana da kyau creamy da kuma citrus, kuma har ma da mai daɗin ƙanshi na gida tare da ganye, ɗan narkewa akan bishiyar asparagus, yana yin abinci mai tsada daga gare ta.
Bishiyar asparagus: sauran girke-girke
Don zuwa matakin na gaba (idan akan wanda ya gabata kun tattara duk kari mai yuwuwa), zaku iya ɗaukar girke -girke na gidan abinci a cikin arsenal ɗinku, tare da sa hannun risotto da porcini namomin kaza da aka dafa a cikin tafarnuwa miya, da baƙar fata tare da miya ash ash, da nono tare da naman kaguwa, yanke marmara da tsufa gorgonzola.
Ta lokaci matasa bishiyar asparagus gidajen cin abinci na birni suna shirya daban -daban - wanda ya zarce wanda - menus ɗin jigo, wanda aka haɗa stew na bishiyar asparagus, morels da crayfish tare da abincin bishiyar asparagus tare da truffles, nono quail da lobster gravy; an miƙa duk wannan don a wanke shi da ruwan 'ya'yan bishiyar asparagus da aka matse, kuma an gama cin abincin rana tare da kayan zaki-kamar bishiyar asparagus strudel tare da cuku ko bishiyar asparagus-strawberry pannacotta.
Bishiyar asparagus: kaddarorin masu amfani
Bishiyar asparagus a duk waɗannan abubuwan farin ciki masu tsada na gastronomic ya kamata har yanzu su kasance iri ɗaya - an ɗan huda shi, mai laushi, amma ba ma ba, a ce, al dente. In ba haka ba, babu ma'ana: wannan shine dalilin da ya sa ake kiransa kayan lambu da aka fi so da Faransanci Louis daban daban. A watan Afrilu dai bitamin ta yadda har tana hidimar sanadi rigakafin cututtukan zuciya, kuma quite nasara.
Koyaya, yawancin masoya bishiyar asparagus suna son labarin alfanun ikon sa a wani yanki - sun ce, daren soyayya ga farantin bishiyar aspara… Mai yiwuwa kuma kun ji. Don haka je kasuwar bazuwar - duk da haka. A zamanin yau, ba ku san abin da za ku samu a ina da yadda ya bayyana a wurin ba.
Nau'in bishiyar asparagus
Bishiyar asparagus ta zo da launuka iri-iri… Kore, fari. Kadan ake sayarwa bishiyar asparagus - wannan idan kun riƙe shi da yawa a rana, amma ba mutane da yawa hakan ba - yana da sauƙin shawo kansa.
White bishiyar asparagus sun fi tsada tsada - sun zama iri ɗaya, iri ɗaya kawai bishiyar asparagus yayi girma kamar kayan lambu na yau da kullun a gonar, kuma fararen ya fara ɓoye a ɓoye, hana hasken rana, a hankali suna taɓewa kuma a ƙarshe sun fi taushi. Belaya shine babban baƙo a cikin watan Afrilu da Mayu, tauraruwar mafi kyawun menu na gidan abinci. Green, wanda ya fi sauƙi, ya fi yawa a cikin shaguna da kasuwanni.