Contents
Abun da ke ciki
Da farko, kula da abun da ke cikin abin sha. A cikin kvass na gargajiya, dole ne a nuna yisti a cikin jerin abubuwan sinadaran. Idan ba su nan, amma akwai abubuwan dandano da masu kwantar da hankali, to wannan samfuri ne na halitta - abin sha na carbonated tare da dandano da dyes.
Hakanan zaka iya ƙayyade kasancewar abubuwan ƙira na wucin gadi ta ɗanɗano: inuwar ɗaci ko ƙarfe mai ɗanɗano a cikin baki yana nuna cewa abun yana ƙunshe da abubuwan zaƙi waɗanda bai kamata su kasance cikin ruwan sha ba.
Lokacin zabar a kvass Tabbatar da kula da lakabin: ainihin kvass yakamata ya sami “” akan sa. Rubutun “” ya jefa shakku kan yanayin halitta da fa'idodin samfurin don lafiyar ɗan adam.
Appearance
Duba hasken kwalbar tare da kvass. Shin kun sami ƙaramin laka a ƙasan, amma abin shan kansa da alama yana da hadari? Wannan yana nufin cewa wannan samfurin halitta ne. Amma abin sha mai cikakken haske shine mafi yawan soda. Kuna iya gamsuwa da wannan ta hanyar girgiza kwalban: manyan kumfa zasu bayyana a cikin abin sha na kvass mai ƙanshi, wanda zai ɓace da sauri, yayin da a cikin kvass mai inganci sun kasance ƙananan kuma suna wasa na dogon lokaci.
Storage
Real kvass baya tsayayya da hasken rana kai tsaye, don haka ana zuba shi a cikin kwalaben filastik ko kwalba na aluminium. Abin sha mai kvass carbonated kawai ake siyarwa a cikin kwantena masu haske.
Ya kamata a adana Kvass a cikin firiji don bai fi makonni uku ba. Wani abin sha da aka tace zai daɗe sosai, amma akwai fa'idodi kaɗan daga gare shi ga jiki, saboda an ƙara sarrafa shi. Wannan nau'in kvass ne wanda galibi ake samu akan ɗakunan ajiya. Idan lafiya ta fara zuwa gare ku, to zaɓi abin sha da ba a tace ba.
Yanzu da kun san yadda ake zaɓar abin sha mai kyau, wanda aka fi so daga ƙuruciya, muna ba ku girke-girke na naman da aka dafa a ciki yisti.
Kuna iya samun wannan da sauran nasihu da girke -girke da yawa akan gidan yanar gizon aikin Sarrafa sarrafawa.
Naman da aka dafa a cikin kvass
Sinadaran
- Bay Leaf 2 inji mai kwakwalwa
- Tafarnuwa 6
- Sitaci dankalin turawa 0,5 tsp
- Man kayan lambu 2 tsp
- Albasa 1 inji mai kwakwalwa.
- Young dankali 4 inji mai kwakwalwa
- Pasteurized kvass 70 ml
- Gishiri 100 g
- Pepper dandana
- Daskararre alade kafa 1 g
- Peppercorns 5 inji mai kwakwalwa
- Hot barkono dandana
- Salt dandana
- Cloves 2 inji mai kwakwalwa
- Sikakken sukari 5 tsp
Saka kafar alade a cikin kwano. Leavesara kamar ganyen bay, barkono barkono, barkono mai ɗumi, tafarnuwa, tafarnuwa guda ɗaya, yankakken bazuwar, gishiri da barkono da ɗan man kayan lambu kaɗan. Duk wannan dole ne a shafa shi cikin naman daga kowane bangare. Yanke albasa a cikin manyan yanka sannan a kara akan naman. Zuba duk wannan tare da gurasa yistiArin Marinate nama na 1,5 - 2 a cikin firiji.
Yanke naman alade a cikin yanka na bakin ciki kuma sanya a cikin skillet. Zafi man alade akan zafi mai zafi don kada ya ƙone. Yanke peeled dankali zuwa kwata.
Ciyar da marinated nama tare da tafarnuwa, sa a kan takardar burodi, rufe da dankali a kowane bangare, da kuma zuba a kan dankali da narke naman alade.
Gasa naman a cikin tanda da aka dafa shi zuwa 200 ° C na minti 50. Sauce. Zuba kvass a cikin tukunyar da aka daɗa zafi, ƙara sukari, kamar ɗanyun cloves da barkono mai zafi. Ya kamata miya ta tafasa domin miya ta yi kauri, za ki iya kara sitaci kadan.