Ascites

Janar bayanin cutar

 

Ascites (dropy) wata cuta ce da ke tattare da tara ruwa kyauta a cikin peritoneum. Dropsy shine babban alamar wanzuwar manyan matsalolin kiwon lafiya (alal misali, kasancewar cirrhosis na hanta, gazawar zuciya, munanan cututtukan neoplasms).

Dalilin ci gaban ascites:

  • faruwar jini a hanta;
  • take hakkin ruwan-gishiri;
  • kumburi;
  • kayan haɗin hanta suna haɓaka cikin wuce haddi;
  • hanta da ciwon zuciya;
  • mummunan ciwace-ciwacen ƙwayoyi (idan an yi amfani da metastasis zuwa ramin ciki);
  • hanyoyin kumburi da na ƙwayoyin cuta, halayen rashin lafiyan da ke faruwa a cikin ramin ciki, ƙara lalacewarsa, wanda hakan ke inganta kwararar ruwa zuwa cikin ramin;
  • rashin cin abinci mara kyau;
  • tarin fuka;
  • cututtuka na nau'in autoimmune.

Alamomin ascites:

  1. 1 tsananin ƙaruwa cikin nauyin jiki;
  2. 2 ciki yana ƙaruwa daidai, girmanta yana haskakawa (tare da adadi mai yawa);
  3. 3 idan kundin ba shi da wata ma'ana, yankin da ke kusa da cibiya ya zama ya yi laushi, sai gaɓoɓin ciki su fara kumbura (in ba haka ba suna cewa ciki ya zama kamar na kwado ko kuma ya zama kamar kan jellyfish);
  4. 4 karancin numfashi ya fara;
  5. 5 hernia hernia;
  6. 6 basur;
  7. 7 jijiyoyin varicose a kafafu;
  8. 8 tare da dadewa na cutar - jijiyoyi sun bayyana akan ciki.

A cikin cututtukan hanta da na zuciya, ana tara ruwa a cikin ramin ciki a hankali, ba mai ƙarfi ba. A cikin matakan kumburi ko mugayen ciwace-ciwacen ruwa, ruwan yakan taru ba zato ba tsammani. Nau'i na biyu na yanayin cutar ba shi da yawa fiye da na farko.

Ana iya raba hanyar cutar zuwa matakai 3:

  • farko - babu fiye da rabin lita na ruwa mai kyauta kyauta da aka tara a cikin ramin ciki, kasancewar hakan yana da wahalar tantancewa ta gani (a wannan matakin, ana ba da maganin saukad da abinci tare da sarrafa yawan ruwan da gishirin da aka sha);
  • furta - ciki ya karu da yawa, amma mai laushi (a wannan matakin, ascites shima ana kula dashi sosai, wani lokacin ana amfani da huda, don haka zaka iya kawar da cutar tare da taimakon magungunan gargajiya da abinci);
  • m (yi ado) - ya shiga mataki na uku daga na biyu cikin sauri idan ba a bi abincin ba kuma magani bai dace ba (ruwa yana taruwa a cikin ciki a cikin babban adadi (wani lokacin har zuwa lita 25), ya kamata a yi amfani da laparocentesis don magani a ciki hade da maganin gargajiya da abinci.

Abinci mai amfani don ascites (saukad)

Tare da digo, ana ba da shawarar bin tsarin Aviscene. Dangane da umarninsa, mara lafiya bai kamata ya ci abinci da yawa ba kuma ya maye gurbin miya da borscht tare da miya mai sauƙi da aka dafa daga kaza (ba tare da fata ba), naman zomo ko naman maraƙi. Hakanan zaka iya dafa shi daga kifi, namomin kaza ko zaitun. Dole ne a ƙara faski, marjoram, seleri, kirfa, ginger, fennel, suneli hops a cikin broth. Waɗannan kayan ƙanshi da ganye suna taimakawa don buɗe toshewa a cikin jiki, yawancin su, kai tsaye, suna da tasiri mai kyau akan hanta.

Dole ne a maye gurbin hatsi da hatsi da goro (musamman gyada, dawa da gyada). Yana da matukar amfani a hada kwayoyi da zuma ..

 

Daga kayan zaki, ana bada shawarar cin jam kawai, jelly, marshmallows.

Ana iya amfani da kowane fruita fruitan itace, amma a cikin busasshiyar siga.

Yawan shawarar ruwa da za a sha a kowace rana bai wuce lita 1 a kowace rana ba.

Duk abinci yakamata a tafasa ko kuma a dafa shi kuma ba lallai bane a sa gishiri.

Maganin gargajiya don ascites

Don haɓaka tasirin maganin ƙwayoyi a mataki na uku ko kuma warkar da hauhawar matakai na farko da na biyu, ya kamata a yi amfani da girke-girke na maganin gargajiya:

  • Domin ruwan da ya wuce ruwa ya fito, kuna buƙatar shan diuretic, amma wanda ba zai ba da nauyi mai ƙarfi akan kodan da rikitarwa ba. Wannan sakamako yana da decoction na busasshen wake. Don shirya lita 2 na broth, kuna buƙatar 2 tablespoons na yankakken pods. Suna buƙatar a tafasa su na kwata na awa ɗaya, a bar su su huce (a wannan lokacin, za a saka broth) kuma a tace. Kuna buƙatar sha milliliters 300 kowace rana a cikin allurai 3. Don haɓaka tasirin, ɗauki cokali 1 na kwasfa na wake da ƙimar masara iri ɗaya. Hanyar shiri da sashi iri ɗaya ne.
  • Tunda hauhawar jini yana shafar aikin zuciya kuma yana haifar da cutukkan daban daban, ya zama dole a ƙarfafa tsokar zuciya. Don yin wannan, kuna buƙatar shan decoction na bazara adonis. Adon tablespoon daya na adonis an zuba shi da mililimil 400 na ruwan zafi. Ya kamata a shirya broth kafin a kwanta a cikin thermos (don haka za a shanye shi da daddare). Da safe, a tace romo a sha cokali 1. Hutu tsakanin karbar baki shine awanni biyu. Hanyar shan jiko adonis: 3 zuwa 4 (ma'ana, ya zama dole a sha decoction din kowane 3 na awo 2. 1 Cokali na kwana 4, sannan a baiwa jiki hutu na kwana XNUMX). Duba sashi a hankali!
  • Infusions na faski da tushen sa zai taimaka mayar da hanta Kwayoyin. Akwai girke-girke masu amfani da yawa masu inganci don yin samfuran magani daga faski. Na farko, kai faski ganye bushe, sara, auna fitar 2 tablespoons da daga cikin gilashin zafi (dole Boiled) ruwa. Nace a cikin akwati da aka rufe ko thermos na tsawon awanni 2, sha 100 milliliters a rana a cikin allurai 5. Na biyu – sai a samu saiwar faski daya ko ¼ kilogiram na busasshen ganye, a sanya shi a yatsan karfe ko kasko, a zuba madarar tafasasshen lita guda a zuba a cikin ruwan wanka na tsawon rabin sa’a. Matsakaicin daidai yake da na farkon girke-girke.
  • Kabewa tana da tasiri mai kyau akan aikin hanta. Zai fi kyau a haɗa da kabewa kabewa ko gasa burodin kabewa tare da ƙananan kirfa da sukari a cikin abincin ku.
  • Zama kusa da wuta sau da yawa don kautar da ruwa mai yawa. Abubuwan da aka ambata a baya Aviscene sun goyi bayan wannan hanyar magance ascites.

Abinci mai haɗari da cutarwa don hauhawar jini

  • horseradish, alayyafo, zobo da albasa da tafarnuwa;
  • kayan lambu;
  • radish da radish;
  • kabeji (kowane nau'i da nau'i);
  • abubuwan sha na barasa, kofi (da duk samfuran da ke ɗauke da maganin kafeyin);
  • yaji, mai, soyayyen, mai gishiri, abinci mai tsami;
  • ba za ku iya cin burodin da aka gasa ba, kayan gasa da aka yi da muffins ko puff irin kek;
  • miya da borscht da aka dafa a cikin romo mai mai;
  • yakamata a ci ƙwai kaza a iyakance (ana iya cin ƙwai 3 a kowane mako, kuma a dafa ko dafaffen omelet daga gare su);
  • cuku mai wuya, gishiri ko yaji;
  • duk samfuran da aka gama da su da abincin gwangwani;
  • sha'ir lu'u -lu'u, gero da sauran munanan hatsi waɗanda basa tafasa da kyau.

Duk waɗannan samfuran suna lalata jiki ko tsoma baki tare da aiki na koda da zuciya, ciki, saboda abin da wuce haddi ruwa ba zai iya barin jiki ba, amma, akasin haka, yana riƙe da shi.

Hankali!

Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!

Gina jiki don sauran cututtuka:

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