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Malic acid na cikin ajin acid ne kuma fure ne wanda ba shi da launi tare da dandano mai tsami. Malic acid ana kuma kiransa oxysuccinic, malanic acid, ko kuma kawai aka nuna ta lambar E-296.
Yawancin 'ya'yan itatuwa masu tsami da wasu kayan lambu suna da wadata a cikin malic acid. Hakanan yana samuwa a cikin kayan kiwo, apples, pears, birch sap, gooseberries, tumatir, da rhubarb. Ana samar da adadi mai yawa na malic acid ta hanyar fermentation.
A cikin kamfanoni, ana ƙara malic acid a cikin abubuwan sha masu laushi da yawa, wasu samfuran kayan zaki, da kuma samar da giya. Hakanan ana amfani da ita a masana'antar sinadarai don kera magunguna, creams da sauran kayan kwalliya.
Malic acid mai wadataccen abinci:
Babban halayen malic acid
A karon farko malic acid ya keɓe a cikin 1785 ta wani ɗan Sweden kuma mai ilimin hada magunguna Karl Wilhelm Scheele daga koren tuffa. Bugu da ari, masana kimiyya sun gano cewa sinadarin malanic wani bangare ne wanda yake samarwa a jikin mutum kuma yana taka rawa a cikin tsarin tafiyar da rayuwa, tsarkake shi da samar da makamashi.
A yau, yawanci malic acid ana raba shi zuwa nau'i 2: L da D. A wannan yanayin, L-form ɗin ana ɗauka mafi amfani ga jiki, tunda ya fi na halitta. An kirkiro tsarin-D a zafin jiki mai yawa ta hanyar rage D-tartaric acid.
Kwayoyin cuta da yawa suna amfani da Malic acid don aiwatar da ƙwaya. Sau da yawa ana amfani da shi a masana'antar abinci azaman mai daidaitawa, mai sarrafa acid da wakilin dandano.
Bukatar yau da kullun don acid malic
Masana abinci mai gina jiki sun yi imanin cewa buƙatun jiki na malic acid za su gamsu sosai da apples 3-4 a rana. Ko kwatankwacin adadin wasu samfuran da ke ɗauke da wannan acid.
Bukatar malic acid yana ƙaruwa:
- tare da raguwa cikin tafiyar matakai na rayuwa cikin jiki;
- gajiya;
- tare da yawan acidification na jiki;
- tare da saurin fata;
- matsaloli tare da gastrointestinal tract.
Bukatar malic acid ya ragu:
- tare da halayen rashin lafiyan (itching, herpes);
- tare da rashin jin daɗi a cikin ciki;
- rashin haƙuri na mutum.
Shawar malic acid
Acid din yana narkewa cikin ruwa kuma jiki yana saurin shan shi.
Abubuwa masu amfani na malic acid da tasirinsa a jiki:
Malic acid yana taka muhimmiyar rawa a cikin tsarin rayuwa. Tsabtace jiki, yana daidaita ma'aunin acid-base a jiki. A cikin ilimin hada magunguna, ana amfani da acid malic wajen kera magunguna don tsukewa, ana haɗa shi a cikin laxatives.
Hulɗa da wasu abubuwan
Yana haɓaka haɓakar baƙin ƙarfe, yana hulɗa tare da bitamin, kuma yana narkewa cikin ruwa. Ana iya samar da shi cikin jiki daga succinic acid.
Alamun rashi na malic acid:
- cin zarafin ma'aunin acid-base;
- rashes, fushin fata;
- maye, rikicewar rayuwa.
Alamomin wuce haddi malic acid:
- rashin jin daɗi a cikin yankin epigastric;
- ƙara ƙwarewa na enamel haƙori.
Abubuwan da ke shafar sinadarin malic acid a cikin jiki
A cikin jiki, ana iya samar da malic acid daga succinic acid, kuma yana fitowa daga abincin da ke dauke da shi. Yawan adadin malic acid a cikin jiki yana tasiri, ban da yin amfani da samfurori masu dacewa, ta hanyar yau da kullum da kuma rashin halaye mara kyau (shan taba da yawan barasa). Ayyukan jiki yana ƙarfafa jiki don mafi kyawun shayar da yawancin abubuwan gina jiki, ciki har da malic acid.
Malic acid don kyau da lafiya
Malic acid, ko acidic mailic, galibi ana samunsa a cikin mayuka daban-daban tare da danshi, tsarkakewa da kaddarorin kumburi. Don haka a cikin abun da ke cikin creams, galibi zaku iya samun ruwan 'ya'yan itacen lingonberry, ceri, apple, ash ash, inda malic acid ke da mahimmanci.
Malanic acid a hankali yana tsarkake fata ta narkar da matattun kwayoyin halittar fata, don haka samar da kwasfa. A lokaci guda, ana laushi wrinkles, an sake sabunta zurfin zurfin fata. Shekarun shekaru suna shudewa, karfin fata na rike danshi yana ƙaruwa.
Malic acid aboki ne na yau da kullun ga abin rufe fuska na gida. Ga masu son irin waɗannan hanyoyin, ba asirin ba ne cewa fata bayan abin rufe fuska na 'ya'yan itace (apple, apricot, rasberi, ceri, da sauransu) sun yi laushi kuma sun zama na roba, sabo da hutawa.