Don mutanen 6
Lokacin shiri: mintina 15
200 g dafaffen chickpeas (80 g busassun)
100 g sukari
75 g man shanu
3 qwai
100 g almonds na ƙasa
vanilla
Shiri
1. Preheat tanda zuwa 170 ° C.
2. A hankali zafi kajin tare da sukari da tsunkule na vanilla foda.
3. Ki gauraya daga zafin rana, sai a zuba man shanu guda guda, a bar shi ya narke sannan a hada yolks din kwai da garin almond.
4. Ki doke farin kwai ki zuba su da kyau.
5. Saka a cikin wani nau'i mai laushi tare da takarda takarda (diamita 22 cm) ko a cikin ƙananan ƙwayoyin silicone.
6. Gasa na kimanin minti 20 a cikin tanda a 170 ° C, yayyafa da ruwa wanda ya kamata ya fito bushe.
Tushen dafa abinci
Sauya almond tare da kwakwa, m da tattali, da kuma ƙara cakulan topping da kwakwa a sama.
Kyakkyawan sani
Yadda ake dafa kaji
Don samun 200 g na dafaffen kaji, fara da kusan 80 g na busassun samfur. Ruwan tilas: 12 h a cikin 2 juzu'i na ruwa yana inganta narkewa. Kurkura da ruwan sanyi. Dafa, farawa da ruwan sanyi a cikin sassa 3 ruwa mara gishiri.
Lokacin dafa abinci mai nuni bayan tafasa
2 zuwa 3 hours tare da murfin a kan zafi kadan.