Abincin gishiri, wanda galibi yana cutar da lafiya, a cikin nau'ikan ƙari na ƙwayar cuta na hana haɓakar ƙari saboda yana motsa ayyukan garkuwar jiki, in ji mujallar Frontiers in Immunology. Za a yi amfani da binciken nan gaba?
Yawan shan gishiri sanannen haɗarin hawan jini da cututtukan zuciya. Binciken na baya-bayan nan ya kuma nuna cewa gishiri da yawa a cikin abinci na iya kara tsanantar ƙwayoyin rigakafi, wanda ke inganta cututtuka na autoimmune.
Abinci takwas masu dauke da gishiri fiye da yadda kuke zato
Duk da haka, kodayake tsarin rigakafi mai sauri yana cutar da lafiyar jiki fiye da yadda yake da kyau, yana iya samun aiki mai amfani a cikin yanayin ciwon daji.
Kamar yadda binciken dakin gwaje-gwaje ya ba da shawara kan ƙirar linzamin kwamfuta, wanda ƙungiyar ƙasa da ƙasa karkashin jagorancin Farfesa. Markus Kleinewietfeld daga VIB (Flemish Institute of Biotechnology), yawan shan gishiri yana hana ci gaban ƙari. Tasirin ya bayyana saboda canji a cikin aiki na ƙwayoyin cuta na layin myeloid (MDSCs), wanda ke taka muhimmiyar rawa wajen yaki da ciwon daji. MDSCs suna murkushe aikin wasu ƙwayoyin rigakafi, amma a cikin yanayi mai gishiri, tasirin hana su yana raunana kuma sauran nau'in sel suna kai farmaki ga ƙari da ƙarfi. Hakanan an lura da irin wannan tasirin yanayin saline akan MDSC lokacin da al'adar ƙwayoyin ƙwayar cuta ta ɗan adam.
A cewar masu marubuta, ƙarin bincike na iya inganta sakamakon maganin ciwon daji a hanya mai sauƙi kuma mai rahusa. Amma da farko, kuna buƙatar cikakken fahimtar wannan tasirin da cikakkun hanyoyin ƙwayoyin ƙwayoyin cuta. An san cewa yawan shan gishiri yana inganta, misali, ci gaban ciwon daji na ciki.