Chocolate ya ƙunshi theobromine, kwayoyin da ke yin koko. Wannan abu yana da guba ga dabbobin mu domin hantar su ba ta da kyau.

Alamomin shan cakulan mai guba a cikin karnuka sune kamar haka: rashin natsuwa, amai, gudawa, yawan fitsari, yawan haki, har ma da tashin hankali da tashin hankali na bugun zuciya..

Dark cakulan, wanda ya fi araha a cikin koko kuma saboda haka a cikin theobromine, shine mafi haɗari. murabba'ai 4 na cakulan duhu sun isa don guba mai matsakaicin kare. A gefe guda, farin cakulan kusan ba mai guba bane saboda yana ɗauke da ƙaramin theobromine. A kowane hali, yana da kyau kada a ba da cakulan ga kare.

Audrey Dulieux ne adam wata