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Menene ka'idojin shan abin sha da kansa?
1. Kar a yi sanyi sosai
Mafi kyawun zafin jiki don shampagne shine digiri 10. Giya na kankara daga injin daskarewa ba daidai ba ne, kamar yadda shampagne yake a cikin zafin jiki.
2. Buɗe a hankali
Yana da kyau a buɗe shampagne sannu a hankali, cire kwalabe a hankali. Yawancin kumfa sun kasance a cikin kwalabe, ƙarin ƙanshi da dadi abin sha zai kasance.
3. Sha daga babban gilashi
Don wasu dalilai, mun saba shan shampagne daga dogayen kunkuntar tabarau. Amma masu yin ruwan inabi sun yi iƙirarin cewa shampagne yana bayyana duk nau'in ƙamshi a cikin jita-jita mai zurfi da fadi. Gilashin ruwan inabi ko gilashin giya na musamman masu kyalli sun dace. Rike gindin gilashin don kiyaye shampagne daga zafi mai zafi daga zafin hannayenku.
4. Kar ka girgiza
Saboda wannan dalili kamar yadda ake buɗe kwalban a hankali, gilashin shampagne bai kamata a girgiza ba don kawar da kumfa. Su ne babban tushen ɗanɗano da inuwar ƙamshi, idan sun ƙare, sai ya zama ruwan inabi mai arha.
5. Raka abincin da kuka fi so
Champagne yana daya daga cikin ƴan abubuwan sha waɗanda za a iya buguwa ba tare da kayan ciye-ciye ba ko kuma tare da kowane irin abinci, ya zama kawa mai gwangwani ko pizza na yau da kullun. Babu wani abu da zai iya lalata ɗanɗanon ruwan inabi mai kyalli, don haka zaɓi abin rakiya don jin daɗin ku.
Za mu tunatar da, a baya mun fada, fiye da shampen yana da amfani da kuma yadda za a shirya jelly bisa wannan abin sha.