Ana bikin ranar shampen ranar shaƙuwa ta farko - 4 ga Agusta.
Mahaifin giya mai ƙyalƙyali ana ɗauka shine malamin Faransanci Pierre Perignon, wani dattijo daga Abbey na Hauteville. Wannan karshen yana cikin garin Champagne. Mutumin ya gudanar da kantin kayan miya da kuma cellar. A cikin lokacin sa, Pierre ya gwada laifi. Masiha ya miƙa wa 'yan'uwansa abin sha mai ban sha'awa a shekara ta 1668, yana mamakin masu ɗanɗano.
Don haka ƙaramin malami bai ma shakkar cewa shampen zai zama alama ce ta soyayya da abin sha ga masoya ba. Waɗannan hujjojin za su gaya muku game da rayuwar ban sha'awa da ƙarancin sananniyar giya mai laushi.
- Sunan kansa - shampen - ba za a iya ba shi ga kowane giya mai walƙiya ba, amma ga wanda ake samarwa a yankin Faransa na Champagne.
- A cikin 1919, hukumomin Faransa sun ba da doka wacce ta fito fili ta bayyana cewa ana ba da sunan "shampagne" ga giya da aka yi daga wasu nau'in innabi - Pinot Meunier, Pinot Noir da Chardonnay.
- Shampen mafi tsada a duniya shi ne Jirgin Ruwa a 1907 Heidsieck. Wannan abin sha ya wuce shekara dari. A cikin 1997, an sami kwalabe na ruwan inabi a cikin jirgin ruwa da ke jigilar giya don dangin masarauta zuwa Rasha.
- Wata kwalbar shampen ta ƙunshi kumfa kusan miliyan 49.
- Bude shampen da ƙarfi ana ɗauka mara kyau ne, akwai ladubban buɗe kwalba - ya kamata ayi shi a hankali kuma a matsayin ƙara sautin hayaniya.
- Bubble a cikin gilashin suna kewayawa game da rashin daidaituwa akan ganuwar, don haka ana shafa gilashin ruwan inabi tare da tawul ɗin auduga kafin yin aiki, ƙirƙirar waɗannan rashin daidaito.
- Asali, kumfa a cikin shampen ana ɗaukarsa sakamako ne na kumburi kuma suna da "kunya". A rabi na biyu na karni na XNUMX, bayyanar kumfa ya zama fasali mai ban mamaki da girman kai.
- Kutsi daga kwalbar shampen zai iya tashi da sauri daga 40 zuwa 100 km / h. Kukori na iya harba har zuwa mita 12 a tsayi.
- Filayen da ke kan wuyan kwalbar shampen ya bayyana a cikin karni na XNUMXth don tsoratar da beraye a ɗakunan giya. Da shigewar lokaci, sun koya yadda za su kawar da sandar ƙarfe, kuma takardar ta kasance wani ɓangare na kwalbar.
- Ana samun kwalaben shampagne a cikin kundin daga 200 ml zuwa lita 30.
- Matsin lamba a cikin kwalbar shampen kusan 6,3 kilogiram na kowane santimita square kuma yayi daidai da matsin lamba a cikin tayar motar bas ta London.
- Ya kamata a zub da Champagne tare da gilashin da aka karkatar da shi kaɗan don rafin ya zubo gefen tasa. Wararrun sommeliers suna zub da shampen ta karkatar da kwalbar digiri 90 cikin madaidaiciyar gilashi, ba tare da taɓa gefunan wuya ba.
- Babban kwalbar giyar shampen tana da girma na lita 30 kuma ana kiranta Midas. Gidan "Armand de Brignac" ne yake yin wannan shampagne.
- Mata an hana su shan shampen da lebe mai zana, saboda lipstick yana kunshe da abubuwan da ke kawar da dandanon abin sha.
- A shekarar 1965, an samar da kwalbar mafi tsayi mafi girma a duniya, 1m 82cm. Piper-Heidsieck ne ya kirkiro kwalbar don baiwa jarumi Rex Harrison kyautar Oscar saboda rawar da ya taka a My Fair Lady.
- Tun da Winston Churchill yana son shan pampan na shampen don karin kumallo, an yi masa kwalba na lita 0,6 na musamman. Wanda ya samar da wannan shampen shine kamfanin Pol Roger.
- Ginin waya da ke riƙe fulogin ana kiransa muzlet kuma tsayinsa yakai 52 cm.
- Don adana ɗanɗanar shampen kuma kada a cika shi da kayan samarwa, a cikin Champagne, an saita matsakaicin girbi a kowace kadada - tan 13.