Wannan abincin na Italiyanci ya mamaye duniya! Mai sauƙi, mai daɗi, kuma mara tsada, amma a lokaci guda yana da ƙoshin lafiya da kyau ga adadi. Me ba za ku sani ba game da wannan sanannen abincin?
- Ba Italiyan ba ne farkon wanda ya fara dafa taliya. An san taliyar a China sama da shekaru 5000 BC. Amma 'yan kasar Italia sun yi taliya, abinci mafi shahara a duniya.
- Kalmar “taliya” ta fito ne daga kalmar Italiyanci taliya, “kullu.” Amma labarin asalin kalmar “taliya” bai da iyaka. Kalmar Helenanci tana nufin fastoci “an yayyafa da gishiri” kuma, kamar yadda kuka sani, ana dafa macaroni a cikin ruwan gishiri.
- Taliya din da muke ci a yau, irin wannan ba koyaushe lamarin yake ba. Asali an shirya shi ne daga cakuda gari da ruwa wanda aka birkice ya bushe a rana.
- A duniya, akwai nau'ikan taliya iri daban-daban, daban-daban a yanayin sura da fasali.
- Mafi yawan siffar taliya ita ce spaghetti. A cikin Italiyanci kalmar tana nufin “siraran zaren”.
- Har zuwa karni na 18, taliya ta kasance tana kan teburin talakawa kawai kuma ya ci hannayenta. Daga cikin aristocracy, taliya ta shahara ne kawai da ƙirƙirar Cutlery, kamar cokali mai yatsu.
- Taliya mai launi daban -daban tana ba da kayan halitta, kamar alayyafo, tumatir, karas ko kabewa, da dai sauransu Me ke ba wa taliya launi launin toka? Ana shirya irin waɗannan taliya tare da ƙara ruwa daga squid.
- Matsakaicin mazaunin Italiya yana cin kusan fam 26 na taliya a cikin shekara ɗaya kuma, af, ba ya gyarawa.
- Tun zamanin da ingancin taliya a Italiya ke bin Paparoma. Tun karni na 13, an ba da wannan kyakkyawar manufa ga firist mai mulki, wanda ke saita ƙa'idodin inganci da ƙa'idodin dokoki da suka shafi wannan abincin.
- Ba a dafa taliya ta farko ba, kuma an gasa ta. A yau, taliya daga durum alkama al'ada ce ta tafasa har sai ta dahu rabin - al dente.