Yoghurt cake cream. Bidiyo
Yogurt wani samfuri ne wanda ke da adadin magunguna: yana daidaita aikin hanji, yana ƙarfafa tsarin garkuwar jiki, yana taimakawa wajen rage matakan cholesterol na jini. Bugu da ƙari, yogurt shine tushen mahimmancin furotin madara mai sauƙi da kuma calcium. Cin wani yanki na kek na gida tare da kirim mai yoghurt don karin kumallo zai ba ku kuzari da kuzari na tsawon yini.
Kuna buƙatar: - 20 grams na gelatin; - 200 grams na sukari; - 500-600 grams na kowane yogurt; - 120 grams na mayar da hankali ruwan 'ya'yan itace lemun tsami; - 400 grams na kirim mai tsami.
Whisk da yogurt da 100 grams na sukari a cikin wani zurfin kwano. Ya kamata ku sami taro mai kama da juna, wanda a cikinsa za ku ƙara ruwan 'ya'yan itace lemun tsami, sannan a doke kayan aikin har sai ya yi laushi. Wannan tsari zai ɗauki kimanin minti 20-30. Kuna iya maye gurbin ruwan 'ya'yan itacen lemun tsami tare da ruwan 'ya'yan itace na halitta. A madadin, lemun tsami ko ruwan 'ya'yan itace orange yana da kyau don yin yoghurt cream maimakon ruwan lemun tsami.
Ƙara ƙaramin adadin vanilla sugar, kirfa ko kowane syrup 'ya'yan itace zuwa kirim don ba da kirim mai dadi.
Narke gelatin a cikin 100 milliliters na ruwa mai dumi, wanda yawan zafin jiki ya kamata ya zama 30-40 ° C, bar shi daga minti 2-3. Bayan haka, hada da gelatinous taro tare da yoghurt taro, ci gaba da bugun da karfi.
Ki murza kirim da sauran sukari daban tare da blender na minti 5-7. Sa'an nan kuma ƙara wannan abun da ke ciki a hankali zuwa ga yoghurt taro da kuma Mix har sai da santsi. Sanya murfi a kan kwano kuma sanya yoghurt cream a cikin firiji don 1-2 hours. Bayan wannan lokaci, zaku iya amfani da shi kamar yadda aka umarce ku.
Kuna iya amfani da sukarin foda maimakon sukari. Don adadin abubuwan da ke sama, kuna buƙatar gram 100 ko dandana
Rayuwar rayuwar yoghurt cream a cikin firiji bai wuce kwanaki 8 ba. Sabili da haka, zaku iya shirya shi cikin aminci don amfani da gaba kuma ku faranta wa ƙaunatattun ku tare da kayan abinci masu daɗi kowace rana.
Irin wannan nau'in kirim yana da kyau ga kowane wuri da pies, misali, semolina soso cake, apple kek na yau da kullum ko cake da aka yi da kowane irin kullu - puff ko shortbread. Hakanan zaka iya amfani da kirim ɗin yoghurt a cikin kayan zaki daban-daban, misali, haɗa shi da ice cream sannan a yi ado da 'ya'yan itace, ƙara shi azaman ciko cikin ƙananan biredi, ko kuma ƙara shi a cikin salatin 'ya'yan itace.
Duk ya dogara da tunanin ku, don haka kada ku ji tsoro don gwaji. Har ila yau, idan kana so ka ba da ƙãre cream launi daban-daban da tabarau don yin cake, cake ko kayan zaki mafi ban sha'awa, yi amfani da canza launin abinci, kamar ruwan 'ya'yan itace gwoza ko ruwan 'ya'yan itace karas.